ZipRecruiter

Log In

2

Parttime Task Force Executive Chef Jobs in Hawaii

HRI Hospitality

$15.50 - $19.50/hr

Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking. Requirements: * 1-3 years of cooking experience in the hospitality industry ...

HRI Hospitality

$15.50 - $19.50/hr

Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking. Requirements: * 1-3 years of cooking experience in the hospitality industry ...

Highgate Hotels

Cook II (Part-Time)

Honolulu, HI

$13.75 - $18.50/hr

With an executive team consisting of some of the industry's most experienced hotel management ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

Highgate Hotels

Pantry Cook (On-Call)

Honolulu, HI · On-site

$15.75 - $19/hr

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

BOOZ, ALLEN & HAMILTON, INC.

$198K/yr

Knowledge of defense industry partners, Program Executive Offices (PEOs), or military research ... Full-time and part-time employees working at least 20 hours a week on a regular basis are eligible ...

Hawaii Health Systems Corp

Kitchen Helper

Kapaa, HI · On-site

$54K/yr

The position reports to the Hospital Executive Chef, position number 109744, or their designee. THE ... If you worked on a part-time basis, indicate the average number of hours worked per week. Please ...

next page

Showing results 1-20

All JobsParttime Task Force Chef JobsParttime Task Force Executive Chef JobsParttime Task Force Executive Chef Jobs in Hawaii

Parttime Task Force Executive Chef information

What is the difference between Parttime Task Force Executive Chef vs Parttime Sous Chef?

AspectParttime Task Force Executive ChefParttime Sous Chef
CredentialsCooking certifications, culinary degree often preferredSimilar culinary certifications, experience required
Work EnvironmentOversees multiple kitchens or teams, high-level leadershipAssists head chef, manages kitchen staff
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, catering
Search & Comparison IntentLeadership, management, overseeing kitchen operationsCooking skills, team support, kitchen duties

The Parttime Task Force Executive Chef focuses on managing multiple kitchens and leading culinary teams, requiring higher-level leadership skills. In contrast, the Parttime Sous Chef supports the executive chef with daily kitchen operations and cooking tasks. Both roles require culinary certifications and experience, but the executive chef holds more responsibility for overall kitchen management.

What are popular job titles related to Parttime Task Force Executive Chef jobs in Hawaii? For Parttime Task Force Executive Chef jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Parttime Task Force Executive Chef jobs in Hawaii look for? The top searched job categories for Parttime Task Force Executive Chef jobs in Hawaii are:
What cities in Hawaii are hiring for Parttime Task Force Executive Chef jobs? Cities in Hawaii with the most Parttime Task Force Executive Chef job openings:
Parttime Task Force Executive Chef jobs near you

PM Line Cook (Part-Time)

HRI Hospitality

$15.50 - $19.50/hr

Part-time

Retirement

Re-posted 24 days ago

Job description

186 rooms | 4,500 sq. ft. meeting/event space


Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.


Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it's ideal for leaders who value both guest comfort and brand-driven operations.


Key Responsibilities:

  • Prepare and cook meals according to established recipes and menu specifications.

  • Weigh, measure, mix, and prep ingredients accurately.

  • Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients.

  • Check food and ingredients for freshness and quality.

  • Arrange and garnish dishes beautifully for presentation.

  • Work efficiently under pressure and meet time constraints.

  • Maintain cleanliness of the kitchen area, equipment, and utensils.

  • Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor.

  • Contribute to special events and banquets as needed.

  • Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking.

Requirements:

  • 1-3 years of cooking experience in the hospitality industry preferred.

  • Prior experience in food and beverage service and food preparation roles.

  • Proficient in hot and cold food preparation techniques.

  • Strong understanding of sanitation standards and health codes.

  • Ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers etc.

  • Capable of thriving in a fast-paced work environment.

  • Must possess food safety certification or be able to obtain it upon employment.

Benefits:

Free employee parking OR discounted bus pass

  • Discounts on meals

  • 401(k) with match

Equal Opportunity Employer: HRI is an Equal Opportunity Employer and provides fair employment opportunities to all employees and applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

Apply