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Research Development Chef Jobs in Hawaii (NOW HIRING)

Research and Development Chef REPORTS TO: Food Solutions General Manager STATUS: Exempt DATE: July 2026 LOCATION: Food Solutions POSITION SUMMARY: The Research and Development Chef is responsible for ...

Sales Representative

Hilo, HI · On-site

$48K - $81K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sales Representative

Honolulu, HI · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

Sales Representative

Lihue, HI · On-site

$47K - $78K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

$99K - $225K/yr

We need your experience to lead the development and implementation of security solutions that will ... You'll use your curiosity for technology and market trends to further research and develop security ...

New

Research Development Chef information

See Hawaii salary details

$50.4K

$105.8K

$171.4K

How much do research development chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for research development chef in Hawaii is $105,759.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $121,000.00 per year, depending on experience, location, and employer.

What does a research development chef do?

A Research Development Chef is responsible for creating, testing, and refining new food products, recipes, and menu items, often for restaurants, food manufacturers, or retail brands. They blend culinary creativity with food science and market trends to develop innovative and scalable food concepts. Their role involves experimenting with ingredients, improving flavors, ensuring product consistency, and considering factors like cost, nutrition, and production feasibility.

What skills and qualifications are needed to be a research development chef?

To thrive as a Research Development Chef, you need comprehensive culinary expertise, a deep understanding of food science, and often a degree in culinary arts or food technology. Familiarity with laboratory equipment, recipe management software, and food safety certifications like ServSafe is highly valuable. Creativity, problem-solving skills, and strong collaboration abilities help you excel when designing innovative recipes and working with cross-functional teams. These skills ensure you can successfully develop new food products that meet both culinary standards and market demands.

What are the most commonly searched types of Research Development Chef jobs in Hawaii?

The most popular types of Research Development Chef jobs in Hawaii are:

What are popular job titles related to Research Development Chef jobs in Hawaii?

For Research Development Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Research Development Chef jobs in Hawaii look for?

The top searched job categories for Research Development Chef jobs in Hawaii are:

Infographic showing various Research Development Chef job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $105,759 per year, or $50.8 per hour.