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Research And Development Food Jobs in Hawaii (NOW HIRING)

Zippy's

Research and Development Chef

Waipahu, HI · On-site

$85K - $100K/yr

Food Solutions General Manager STATUS: Exempt DATE: July 2026 LOCATION: Food Solutions POSITION SUMMARY: The Research and Development Chef is responsible for developing innovative food products ...

Simplot

Turf Sales Rep 2 - Kapolei, HI

Kapolei, HI · On-site

The J.R. Simplot Company is a diverse, privately held global food and agriculture company ... OR/WA - Research & Development Certificate * CA - PCS License Other Information Job Requisition ID ...

Simplot

Turf Sales Rep 2 - Kapolei, HI

Kapolei, HI · On-site

The J.R. Simplot Company is a diverse, privately held global food and agriculture company ... OR/WA - Research & Development Certificate * CA - PCS License Other Information Job Requisition ID ...

prh

Director of Restaurants (Salary)

Kamuela, HI · On-site

Food and Beverage Band 4 Director of Restaurants Primary Responsibilities: Responsible for Westin ... Responsible for beverage menu development, cost of sales, and overall performance. Assists in the ...

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Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Hawaii?

For Research And Development Food jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Hawaii look for?

The top searched job categories for Research And Development Food jobs in Hawaii are:

What cities in Hawaii are hiring for Research And Development Food jobs?

Cities in Hawaii with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Research and Development Chef

FCH Enterprises Inc

Waipahu, HI • On-site

$85K - $100K/yr

Full-time

Posted 11 days ago

Job description

POSITION TITLE: Research and Development Chef
REPORTS TO: Food Solutions General Manager
STATUS: Exempt
DATE: July 2026
LOCATION: Food Solutions
POSITION SUMMARY:
The Research and Development Chef is responsible for developing innovative food products, improving existing recipes, and translating culinary concepts into scalable, consistent, and commercially viable products. This role combines culinary creativity, production practicality, sensory evaluation, cost awareness, and strong documentation to support new product development, customer needs, operational efficiency, and brand standards.
ESSENTIAL FUNCTIONS:
  • Develop, test, and refine new recipes, product concepts, ingredients, fillings, toppings, sauces, baked goods, prepared foods, and menu items based on business needs, customer requests, seasonal opportunities, and market trends.
  • Improve existing formulas for taste, texture, appearance, yield, shelf life, cost, production efficiency, consistency, and customer satisfaction.
  • Conduct benchtop trials, production tests, taste panels, and product evaluations; document results, adjustments, costing notes, sensory feedback, and final recommendations.
  • Translate culinary concepts into standardized formulas, procedures, specifications, and production-ready instructions that can be consistently executed at scale.
  • Partner with Production, Purchasing, Sales, Marketing, Operations, and Leadership to support product development, commercialization, customer tastings, and launch readiness.
  • Evaluate ingredients, substitutes, and processing methods to support product quality.
  • Support product rollouts by preparing samples, presenting product concepts, troubleshooting development or production challenges, and training production team members on new recipes and preparation standards.

QUALIFICATIONS:
Scheduling:
  • Must be available to start work as early as 5am and stay until work is complete. Typical schedule is Monday-Friday but must be available on weekends and holidays as needed
  • No less than 45 hours per week.

Physical Ability:
  • Must be able to lift up to 50 pounds,
  • Standing for extended periods

Mental Ability:
  • Good decision-making skills (uses independent judgment)
  • Teaching / Coaching skills (able to provide guidance, support, and nurturing)
  • Planning / Organizational skills
  • Evaluation skills

Pre-Employment Requirements:
  • Must pass pre-employment physical, TB or Mantoux test, and drug screening.

Environmental Conditions:
  • Air Conditioned office environment
  • Occasional time spent in the Commissary production areas

Education:
  • High School diploma or GED

Experience:
  • One year in a supervisory position (preferred)
  • Knowledge and experience with basic computer skills
  • Prior experience in a manufacturing environment (preferred)

Desired Skills:
  • Excellent interpersonal skills
  • Excellent communication skills oral and written
  • Active listening skills
  • Self - development skills (desire and ability to learn)
  • Positive attitude and willingness to change
  • Knowledge and experience in various cooking methods and equipment

Desired Attributes:
  • Demonstrates the company's Core Values of "Commitment, Humble, Integrity, Passionate, Supportive".
  • Self-motivated
  • Action-oriented (exercising initiative to follow-up and follow through)
  • High level of accuracy
  • Detail oriented (must be very accurate)
  • Ability to work under minimal supervision
  • Ability to work under pressure to meet deadlines.
  • Team player

Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary Description
$85,000 - $100,000

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