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Food Science Jobs in Hawaii (NOW HIRING)

HI · On-site

Job Summary Promote, protect, and maintain public health and safety through food safety inspections ... Apply environmental health principles and sanitation sciences to evaluate conditions, interpret ...

$14 - $18.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

$14 - $18.25/hr

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

Food Service Cook Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We ...

We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We ...

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Food Science information

See Hawaii salary details

$12

$23

$34

How much do food science jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food science in Hawaii is $23.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $29.47 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Hawaii?

The most popular types of Food Science jobs in Hawaii are:

What are popular job titles related to Food Science jobs in Hawaii?

For Food Science jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Hawaii look for?

The top searched job categories for Food Science jobs in Hawaii are:

What cities in Hawaii are hiring for Food Science jobs?

Cities in Hawaii with the most Food Science job openings:

Infographic showing various Food Science job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,807 per year, or $23.5 per hour.

Lecturer, CC (Food Science and Human Nutrition (FSHN))

Honolulu, HI • On-site


University of Hawaii
Colleges, Universities, and Professional Schools • 10K+ employees

7.8

Company rating: 7.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

232nd of 622 rated colleges and universities

People enjoy working here

Good employer

Recommended by students


Part-time

Re-posted 6 days ago


Job description

Description Title: Lecturer, CC (Food Science FSHN) Hiring Unit: Arts & Sciences Location: Honolulu Community College Date Posted: July 21, 2026 Closing Date: August 19, 2026 Salary Information: Minimum $2,053 per credit hour Full Time/Part Time: Part Time Permanent/Temporary: Temporary Other Conditions:Fall 2026, part-time, for lecturer candidate pool, non-tenurial, assignments as needed, contingent on availability of funds, satisfactory performance, and actual staffing requirements. Duties and Responsibilities Teach assigned courses in the discipline. Maintain at least one office hour per week for each class taught.

Provide instruction and guidance to meet student learning objectives, prepare course syllabus and reports related to teaching and student progress. Work under supervision of discipline coordinator/division chairperson in integrating teaching efforts with other instructors in the discipline area. Student and peer evaluations and self-assessment of teaching effectiveness are required.

Commitment to community college principles and philosophy is essential. Must be available for evening and weekend teaching assignments, teaching on campus, off-campus at military bases, secondary education sites (high schools) and/or distance learning assignments for courses taught via the internet. This is not a remote position.

For some teaching fields, openings may only be available for classes offered on military bases or taught via the Internet. To teach on a military base, Department of Defense security clearance will be required. To teach Early College courses for DOE schools, background checks will be required.

Minimum Qualifications Master's in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration; or, Bachelor's in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration plus 3 years of related work or teaching experience; or, Registered Dietitian (RD) (NOTE: Effective January 1, 2024, the minimum degree requirement to be approved for eligibility for the registration examination for dietitians was changed from a bachelor's degree to a graduate degree. This decision was made by the Commission on Dietetic Registration based on the recommendations of the Council on Future Practice Visioning Report 2012) plus 3 years related work or teaching experience. Desirable Qualifications Teaching experience at the community college level.

Demonstrated ability to work with community college students. Work experience related to course to be taught. Demonstrated ability to communicate effectively.

Familiarity with competency-based instruction and behavioral objectives. Demonstrated ability to work with diverse student populations Experience in the use of technology to support instruction and student success, including but not limited to LMS, CRM, Early Alert and presentation software. A willingness to adapt to new technology platforms.

To Apply Click on the "Apply" button on the top right corner of the screen to complete an application and attach required documents. Required Documents include: Resume. Cover letter explaining how you meet the minimum and desirable qualifications of the position.

Names and contact information (including e-mail address) of at least 3 professional references. Graduate and undergraduate transcript(s) from a regionally accredited institution of higher education showing degree(s) and relevant coursework. Copies of official transcripts are acceptable; however, original official transcripts will be required at the time of hire.

Academic record/grade summaries and diplomas will not be accepted. Transcripts issued outside of the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc. verifying the degree equivalency to that of an accredited institution within the USA.

Expense of the evaluation shall be borne by the applicant. Note: Late, incomplete, or unreadable applications will not be considered. Minimum qualifications must be met by the effective date of employment.

Separate documents and application materials must be submitted for each position. Do not include self-identifying photos and redact all references to confidential information on submitted documents, including Social Security numbers and dates of birth. Letters of recommendation are optional.

If you have not applied for a position before using NEOGOV, you will need to create an account. All applications become inactive three (3) years from submittal date, regardless of hire status, at which time you must reapply to be considered for the lecturer pool. Inquires Honolulu Community College Human Resources Office HonCCHR@Hawaii.edu 808-845-9144 EEO, Clery Act, ADA The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status

For more information, visit: https://www.hawaii.edu/offices/eeo/policies/ Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks. In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office. Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA)

Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following link: https://www.hawaii.edu/offices/eeo/accommodation-request/


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About University of Hawaii

Sourced by ZipRecruiter

The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907


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