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Food Science Manager Jobs in Hawaii (NOW HIRING)

Therefore, the referral of an application to the hiring manager and the opportunity to interview ... other related Food Science or Nutrition major, may be substituted for all the General and ...

Therefore, the referral of an application to the hiring manager and the opportunity to interview ... other related Food Science or Nutrition major, may be substituted for all the General and ...

We provide science-driven, independent testing, inspection, certification, and advisory services ... Communicates effectively with clients, Audit Delivery Manager, and Account Manager * Demonstrate a ...

Headquartered in Orlando, FL, Kalera is a science and technology-driven company dedicated to ... producing product that meets food safety and quality standards • Enforce strict Good ...

Headquartered in Orlando, FL, Kalera is a science and technology-driven company dedicated to ... that meets food safety and quality standards Enforce strict Good Manufacturing Practices ...

Headquartered in Orlando, FL, Kalera is a science and technology-driven company dedicated to ... producing product that meets food safety and quality standards • Enforce strict Good ...

Headquartered in Orlando, FL, Kalera is a science and technology-driven company dedicated to ... that meets food safety and quality standards Enforce strict Good Manufacturing Practices ...

Food and lodging provided for on island. The Site Operations Manager will oversee support functions ... Degree in management, project or business administration, or science/technical fields is preferred.

Food and lodging provided for on island. The Site Operations Manager will oversee support functions ... Degree in management, project or business administration, or science/technical fields is preferred.

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Food Science Manager information

See Hawaii salary details

$11

$22

$42

How much do food science manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food science manager in Hawaii is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $24.95 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Hawaii?

The most popular types of Food Science jobs in Hawaii are:

What are popular job titles related to Food Science Manager jobs in Hawaii?

For Food Science Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Hawaii look for?

The top searched job categories for Food Science Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Food Science Manager jobs?

Cities in Hawaii with the most Food Science Manager job openings:

Infographic showing various Food Science Manager job openings in Hawaii as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,536 per year, or $22.9 per hour.

Lecturer, CC (Food Science and Human Nutrition (FSHN))

University of Hawaii

Honolulu, HI • On-site

Part-time

Posted 28 days ago


University Of Hawaii System rating

7.8

Company rating: 7.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

229th of 618 rated colleges and universities


Job description

Description Title: Lecturer, CC (Food Science FSHN) Hiring Unit: Arts & Sciences Location: Honolulu Community College Date Posted: July 21, 2026 Closing Date: August 19, 2026 Salary Information: Minimum $2,053 per credit hour Full Time/Part Time: Part Time Permanent/Temporary: Temporary Other Conditions:Fall 2026, part-time, for lecturer candidate pool, non-tenurial, assignments as needed, contingent on availability of funds, satisfactory performance, and actual staffing requirements. Duties and Responsibilities Teach assigned courses in the discipline. Maintain at least one office hour per week for each class taught.

Provide instruction and guidance to meet student learning objectives, prepare course syllabus and reports related to teaching and student progress. Work under supervision of discipline coordinator/division chairperson in integrating teaching efforts with other instructors in the discipline area. Student and peer evaluations and self-assessment of teaching effectiveness are required.

Commitment to community college principles and philosophy is essential. Must be available for evening and weekend teaching assignments, teaching on campus, off-campus at military bases, secondary education sites (high schools) and/or distance learning assignments for courses taught via the internet. This is not a remote position.

For some teaching fields, openings may only be available for classes offered on military bases or taught via the Internet. To teach on a military base, Department of Defense security clearance will be required. To teach Early College courses for DOE schools, background checks will be required.

Minimum Qualifications Master's in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration; or, Bachelor's in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration plus 3 years of related work or teaching experience; or, Registered Dietitian (RD) (NOTE: Effective January 1, 2024, the minimum degree requirement to be approved for eligibility for the registration examination for dietitians was changed from a bachelor's degree to a graduate degree. This decision was made by the Commission on Dietetic Registration based on the recommendations of the Council on Future Practice Visioning Report 2012) plus 3 years related work or teaching experience. Desirable Qualifications Teaching experience at the community college level.

Demonstrated ability to work with community college students. Work experience related to course to be taught. Demonstrated ability to communicate effectively.

Familiarity with competency-based instruction and behavioral objectives. Demonstrated ability to work with diverse student populations Experience in the use of technology to support instruction and student success, including but not limited to LMS, CRM, Early Alert and presentation software. A willingness to adapt to new technology platforms.

To Apply Click on the "Apply" button on the top right corner of the screen to complete an application and attach required documents. Required Documents include: Resume. Cover letter explaining how you meet the minimum and desirable qualifications of the position.

Names and contact information (including e-mail address) of at least 3 professional references. Graduate and undergraduate transcript(s) from a regionally accredited institution of higher education showing degree(s) and relevant coursework. Copies of official transcripts are acceptable; however, original official transcripts will be required at the time of hire.

Academic record/grade summaries and diplomas will not be accepted. Transcripts issued outside of the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc. verifying the degree equivalency to that of an accredited institution within the USA.

Expense of the evaluation shall be borne by the applicant. Note: Late, incomplete, or unreadable applications will not be considered. Minimum qualifications must be met by the effective date of employment.

Separate documents and application materials must be submitted for each position. Do not include self-identifying photos and redact all references to confidential information on submitted documents, including Social Security numbers and dates of birth. Letters of recommendation are optional.

If you have not applied for a position before using NEOGOV, you will need to create an account. All applications become inactive three (3) years from submittal date, regardless of hire status, at which time you must reapply to be considered for the lecturer pool. Inquires Honolulu Community College Human Resources Office HonCCHR@Hawaii.edu 808-845-9144 EEO, Clery Act, ADA The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status

For more information, visit: https://www.hawaii.edu/offices/eeo/policies/ Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks. In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office. Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA)

Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following link: https://www.hawaii.edu/offices/eeo/accommodation-request/


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About University of Hawaii

Sourced by ZipRecruiter

The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907