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Quality Assurance Program Manager Jobs in Hawaii

HPC Foods, Ltd.

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Quality Assurance Supervisor

Honolulu, HI · On-site

The Quality Assurance (QA) Supervisor is responsible for assisting the QA Manger in maintaining the quality assurance program and food safety system for all warehouse and production facilitates. The ...

ANISTAR Technologies

$115K - $135K/yr

NSC Staffing is seeking an experienced Quality Assurance Manager (Direct Hire) to lead and oversee quality and compliance programs supporting ship repair and industrial operations in California. This ...

New

Akima, LLC

Quality Assurance Analyst

Wahiawa, HI · On-site

$85K/yr

Army Equipment Turn-In Site The Quality Assurance Analyst supports the Quality Assurance Manager ... program, including medical, dental, vision, life insurance, 401(k) and a range of other voluntary ...

Cymertek

QA Engineer

Honolulu, HI · On-site

In this role, you will collaborate closely with developers, product managers, and other ... Referral bonus program with recurring annual payments HOW TO APPLY Email us atjobs@cymertek.comor ...

ARCADIA RETIREMENT

Quality Assurance Nurse

Honolulu, HI · On-site

$88K - $111K/yr

Serves as the Wound Management nurse by: * Conducting weekly wound assessments. * Coordinating ... programs, including the Microsoft Office Suite (Excel, Outlook, PowerPoint, Word) and other ...

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All JobsQuality Assurance Program JobsQuality Assurance Program Manager JobsQuality Assurance Program Manager Jobs in Hawaii

Quality Assurance Program Manager information

See Hawaii salary details

$36.7K

$124.4K

$188.7K

How much do quality assurance program manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for quality assurance program manager in Hawaii is $124,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,400.00 and $164,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a quality assurance program manager?

To thrive as a Quality Assurance Program Manager, you need expertise in quality management systems, process improvement, and a relevant bachelor's degree, often in engineering or a related field. Familiarity with tools like ISO 9001 standards, Six Sigma methodologies, and QA software platforms such as Jira or Quality Center is typically required, along with certifications like ASQ or Six Sigma Black Belt. Strong leadership, analytical thinking, and effective communication skills help you manage teams and collaborate across departments. These skills ensure that quality standards are met, risks are mitigated, and products or services consistently meet customer and regulatory requirements.

How does a quality assurance program manager typically collaborate with cross-functional teams to ensure product quality?

A Quality Assurance Program Manager frequently partners with departments such as product development, engineering, and operations to embed quality standards throughout the product lifecycle. They facilitate regular meetings, coordinate testing schedules, and align on quality metrics to ensure everyone is working toward the same goals. This collaborative approach helps quickly identify and address potential issues, streamlining the path to consistent, high-quality outcomes. Effective communication and relationship-building are essential skills for managing these cross-functional efforts.

What is the difference between Quality Assurance Program Manager vs Quality Control Supervisor?

AspectQuality Assurance Program ManagerQuality Control Supervisor
CertificationsASQ CQE, Six Sigma, PMPISO 9001, Six Sigma, CQE (optional)
Work EnvironmentOversees quality systems across departments, strategic planningSupervises daily inspection and testing activities
Employer & Industry UsageManufacturing, aerospace, healthcare, softwareManufacturing, production, industrial settings

The Quality Assurance Program Manager focuses on developing and maintaining quality systems and processes, ensuring compliance and continuous improvement. In contrast, the Quality Control Supervisor manages daily inspection and testing to ensure products meet quality standards. Both roles are essential in quality management but differ in scope and responsibilities.

What does a quality assurance program manager do?

A Quality Assurance Program Manager oversees the development and implementation of quality assurance processes within an organization. They ensure that products or services meet established standards of quality, reliability, and performance. This role involves coordinating QA teams, developing testing strategies, analyzing data, and working closely with other departments to resolve quality issues. They also play a key role in continuous improvement by identifying trends and recommending process enhancements. Ultimately, they help ensure customer satisfaction and regulatory compliance.

What job categories do people searching Quality Assurance Program Manager jobs in Hawaii look for?

The top searched job categories for Quality Assurance Program Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Quality Assurance Program Manager jobs?

Cities in Hawaii with the most Quality Assurance Program Manager job openings:

Quality Assurance Program Manager jobs near you
Infographic showing various Quality Assurance Program Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $124,379 per year, or $59.8 per hour.

Quality Assurance Supervisor

HPC Foods, Ltd.

Honolulu, HI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

POSITION PURPOSE:

The Quality Assurance (QA) Supervisor is responsible for assisting the QA Manger in maintaining the quality assurance program and food safety system for all warehouse and production facilitates. The QA Supervisor ensures compliance with customer standards and food safety regulations through communication with departmental staff, personnel training, addressing customer complaints, conducting internal audits/inspections, and participating in 3rd party audits. In the absence of the QA Manager, the QA Supervisor will be responsible for covering the managerial duties, therefore must have knowledge of the programs and procedures. Must fully support all food safety initiatives including, but not limited to, Global Food Safety Initiative (GFSI) and Good Manufacturing Practice (GMPs).

JOB KNOWLEDGE, SKILLS AND ABILITIES

·         Assist in maintaining and monitoring the food safety system and quality assurance programs and procedures for all warehouse and production facilities to continuously meet standards.

·         Assist in ensuring compliance with the Food Safety Modernization Act (FSMA), regulations, and customer standards.

·         Secondary Safe Quality Food (SQF) practitioner.

·         Support Hazard Analysis Critical Control Point (HACCP) and Hazard Analysis Risk-Based Preventive Controls (HARPC) plans and procedures, serving as a HACCP team member.

·         Conduct internal audits and GMP inspections for processing, distribution, and delivery.

·         Work closely with company personnel to determine and resolve food safety and QA needs or concerns.

·         Prepare for and participate in 3rd party food safety audits (GMP, GFSI, SQF, customer specific) and regulatory inspections. Assist in addressing nonconformances and implementing corrective action and preventive action (CAPA) plans. Must manage audits and regulatory inspections in the absence of the QA Manager.

·         Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends.

·         Conduct training for core food safety, department specific, and safety.

·         Ability to work a flexible schedule (i.e., early mornings, late evenings, weekends) as needed.

·         Valid driver’s license and use of a vehicle.

·         Ability to work in a diverse and inclusive organization.

EDUCATION AND EXPERIENCE

·         Bachelor's degree in Food Science, Food Engineering, Microbiology, Biology, Chemistry, or related science discipline.

·         Minimum 2 years of work experience in food safety and quality assurance.

·         Supervisory experience in a food manufacturing environment preferred.

·         Knowledge of FSMA, food safety policies and regulations (federal, state and local) preferred.

·         Knowledge of food manufacturing and/or food storage and distribution processes.

·         Knowledge in sensory and quality evaluations, shelf-life testing, and research and development of products.

·         Experience with GMP and GFSI audits preferred.

·         Ability to interpret microbiological test results and make recommendations or decisions.