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Research And Development Food Science Jobs in Hawaii

Food Solutions General Manager STATUS: Exempt DATE: July 2026 LOCATION: Food Solutions POSITION SUMMARY: The Research and Development Chef is responsible for developing innovative food products ...

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Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Hawaii?

For Research And Development Food Science jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Hawaii look for?

The top searched job categories for Research And Development Food Science jobs in Hawaii are:

What cities in Hawaii are hiring for Research And Development Food Science jobs?

Cities in Hawaii with the most Research And Development Food Science job openings:

Infographic showing various Research And Development Food Science job openings in Hawaii as of August 2026, with employment types broken down into 14% Internship, 72% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025

University of Hawaii

Kaneohe, HI • On-site

Part-time, Temporary

Re-posted 15 days ago


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Company rating: 7.8 out of 10

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Job description

Description Title: Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025 Position Number: pending Hiring Unit: Academic Affairs Location: Windward Community College Date Posted: December 7, 2022 Closing Date: Continuous - application review begins December 18, 2022 Salary Information: Minimum $1911/per credit hour Full Time/Part Time: Part Time Temporary/Permanent: Temporary Other Conditions: For lecturer applicant pool. Part-Time Non-tenurial, pending availability of funds, and actual staffing requirements. This includes Early College.

Duties and Responsibilities Teach assigned courses in the Discipline and/or Interdisciplinary Studies. Maintain minimum of one office hour per week for each course taught. Prepare course syllabus and reports related to teaching and student progress.

Work under supervision of department chairperson in integrating teaching efforts with other instructors in the discipline area. Duties and responsibilities may include work with multi-media presentations and distance education instruction. Minimum Qualifications As listed, all minimum qualifications must be from institutions accredited by recognized US agencies and met by the effective date of appointment.

FOOD SCIENCE AND HUMAN NUTRITION: (a) Master's in Food Science and Human Nutrition; or Bachelor's in Food Science and Human Nutrition and three (3) years (non-transfer courses only). Desirable Qualifications Teaching experience at community college level. Demonstrated ability to work with adult learners.

Familiarity with competency-based instruction and behavioral objectives. Demonstrated ability to communicate effectively. Experience in curriculum development.

To Apply: Click on the "Apply" button on the top right corner of the screen to complete an application and attach required documents include: Graduate and undergraduate transcript(s) showing degree and course work to date appropriate to the position (Copies of transcripts are acceptable; however, original official transcripts will be required at the time of hire. Academic record/grade summaries will NOT be accepted. Diplomas and copies will NOT be accepted.)

Transcripts issued from an institution outside the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc., verifying the degree equivalency to that of an accredited institution within in the USA. Expense of the evaluation shall be borne by the applicant. One-page cover letter explaining how you meet the minimum and desirable qualifications

Resume Separate documents and application materials must be submitted for each position. Late or incomplete applications will not be considered. Please REDACT references to social security numbers and birth date on submitted documents.

All requested documents/information become the property of Windward Community College and will not be returned. Note: If you have not applied for a position before using NEOGOV, you will need to create an account. Inquiries: Academic Affairs Phone No.: (808) 235-7421 EEO, Clery Act, ADA The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status

For more information, visit: https://www.hawaii.edu/offices/eeo/policies/. Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks. In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office

Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA). Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis.

For further information, please refer to the following link: https://www.hawaii.edu/offices/eeo/accommodation-request/.


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About University of Hawaii

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The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907