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Research And Development Food Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Liberal, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Maker's Pride

R&D Food Scientist

Front Royal, VA

We operate 9 commercial bakeries, making Maker's Pride the largest cookie and cracker contract manufacturer in the United States The R&D Food Scientist L1 - NBI (New Bakery & Innovation R&D Platform ...

GDH

R&D Technologist

Van Buren, AR · On-site

$65K - $75K/yr

Role Summary This position is a mid-level research and development (R&D) Food Technologist responsible for supporting product innovation and process improvement initiatives. Reporting to the Vice ...

Actalent

R&D Food Technician

Warrendale, PA

$27/hr

Skills Chemistry, Laboratory, R&d, Biology, Research & development, Formulation, Quality control, Troubleshooting, Food science, Microbiology Top Skills Details Chemistry,Laboratory,R &d,Biology ...

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Research And Development Food information

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$48.5K

$101.8K

$165K

How much do research and development food jobs pay per year?

As of Jun 7, 2026, the average yearly pay for research and development food in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

How does a Research and Development Food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a Research and Development (R&D) Food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

More about Research And Development Food jobs
What cities are hiring for Research And Development Food jobs? Cities with the most Research And Development Food job openings:
What states have the most Research And Development Food jobs? States with the most job openings for Research And Development Food jobs include:
What job categories do people searching Research And Development Food jobs look for? The top searched job categories for Research And Development Food jobs are:
Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 64% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

Research & Development Food Technologist

Nutritional Supplement Manufacturer

Anaheim, CA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Position Summary: The R&D Food Technologist is responsible for applying food science knowledge and principles to new and existing products in the dietary supplement industry.

Duties and Responsibilities:

· Manage R&D lab by practicing cGMPs

· Maintain lot numbers of raw materials in the laboratory and update accordingly

· Document and formulate dietary supplements that meet customers’ needs

· Formulate following FDA’s guidelines and CFR

· Revise formulas based on customers’ feedback

· Create and send dietary supplement samples to customers

· Collect and review raw materials’ technical documents to ensure it follows customer’s product requirements

· Organoleptic evaluation of raw materials for quality and production feasibility

· Organoleptic evaluation of production batches

· Work with Purchasing for sourcing raw materials

· Work with Operations and Quality to troubleshoot product formulas

· Communicate with suppliers to request documents and samples

· Creating Nutrition and Supplement Fact Panels

· Miscellaneous duties as directed by R&D manager

Work Experience/Qualifications:

· Minimum BS Food Science or related field

· Excellent communication skills

· Ability to work independently and in a team environment

· Good attendance and punctuality

· Ability to work well under pressure

· Ability to read, write, and speak English

· Flexibility to changing priorities, work schedule, and the needs of the business

· General proficiency in using Microsoft Word, Excel and Outlook

· General proficiency in using Genesis Food & Supplement Labeling Software

Work Environment:

· The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, fumes or airborne particles and risk of electrical shock.

· The noise level in the work environment is usually moderate.

· While in the plant, the employee is required to utilize the required personal protective equipment.

Physical Demands:

· The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Physical demands require sitting and walking for extended periods of time, bending, reaching, carrying, and occasionally lifting and/or moving objects up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and ability to adjust focus. While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, and talk or hear.