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Research And Development Food Jobs (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Liberal, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

INA Solution Inc

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Multicrisp Baker

Research & Development

New York, NY

$50 - $80/hr

We're launching an exciting, next-generation food manufacturing platform and are looking for a passionate Research & Development Baker to help create innovative products that will reach consumers ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams substantiation and evaluation of ingredients through the New Ingredient ...

HACO Culinary

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

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All JobsResearch And Development Food Jobs

Research And Development Food information

See salary details

$48.5K

$101.8K

$165K

How much do research and development food jobs pay per year?

As of Jul 2, 2026, the average yearly pay for research and development food in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

How does a Research and Development Food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a Research and Development (R&D) Food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What is R&D in the food industry?

Research and Development (R&D) in the food industry involves creating and improving food products, recipes, and processes through scientific research and experimentation. Food R&D professionals often work with sensory analysis, food safety standards, and new ingredient technologies to develop innovative products that meet consumer demands and regulatory requirements.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food and Beverage Directors or Chief Food Officers tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and knowledge of food safety, quality control, and management systems.

What is the job description of food research and development?

Food research and development professionals design, test, and improve food products, focusing on flavor, texture, safety, and shelf life. They analyze ingredients, develop prototypes, and collaborate with production teams, often using laboratory equipment and food science knowledge to meet consumer demands and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

How to get into food R&D?

To pursue a career in food research and development, candidates typically need a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships or entry-level positions in food companies helps develop skills in product formulation, sensory evaluation, and food safety. Strong analytical, creativity, and knowledge of industry tools like laboratory equipment are essential for success in food R&D roles.
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Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 83% Full Time, and 14% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.
Process Authority, Research & Development Food Scientist

Process Authority, Research & Development Food Scientist

Furmano's

PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

At Furmano Foods, you join a value-driven company with a legacy built on farm, faith, and family since 1921. We are dedicated to producing quality, shelf-stable foods while nurturing our employees, community, and the environment. We offer competitive pay, comprehensive benefits, and the opportunity to make a lasting impact while contributing to a culture of quality, service, and sustainability.
Position Summary
The Process Authority / R&D Food Scientist joins Furmano Foods' growth-oriented, manufacturing-centered organization. The person selected for this role is responsible for thermal processing safety, product development, and finished product quality testing. This position combines regulatory thermal process authority accountability with product development leadership. As a working leader, this individual will serve as a coach, a technical problem-solver, and a steward of Furmano's culture. They will lead a team of lab support staff, driving improvements in efficiency, quality, and safety-all while modeling Furmano's core values of safety, gratitude, honesty, kindness, diligence, unity, and stick-to-it-iveness.
  • Leads product development projects from concept through commercialization
  • Ensures plant thermal processing systems remain compliant with all regulatory requirements
  • Develops and validates new formulations, reformulations, and cost improvement initiatives
  • Supports shelf-stable product innovation within our canned and thermally processed portfolio

Food safety is the responsibility of every employee and must be immediately escalated to supervision if concerns arise.
Core Responsibilities - Thermal Process Authority & Regulatory Compliance
  • Develop and implement thermal process systems
  • Assure plant batch and continuous retorts operate in regulatory compliance
  • Participate in development of thermal processes for new/improved products
  • Evaluate heat penetration data and process deviations
  • Prepare regulatory correspondence and reports
  • Support plant audits and regulatory inspections

Core Responsibilities - Product Development & Commercialization
  • Develop/test formulas for new products, quality improvements, and cost reductions
  • Execute plant trials and validations
  • Conduct shelf-life studies and sensory evaluations
  • Reformulate products for taste, nutrition, compliance, or cost
  • Troubleshoot production and quality issues

Documentation & Systems Management
  • Maintain PLM specifications and nutrition software data
  • Review and approve labels and nutritional claims
  • Maintain accurate formulation and trial documentation
  • Lead finished product testing and grading laboratory and team members
  • Maintain laboratory inventory and ensure GMP compliance
  • Support production record review as needed

Cross-Functional Leadership
  • Collaborate with Quality, Culinary, Marketing, Sales, Supply Chain, Finance, and Operations
  • Provide quantitative insights to support continuous improvement initiatives

Qualifications
Required:
  • Bachelor's degree in Food Science, Food Engineering, or related field
  • 3-5 years of food R&D experience
  • Experience leading and supporting thermal processing operations

Preferred:
  • 5+ years as a Process Authority in an acidified and/or low-acid canning operation
  • Experience with canned sauces, beans, soups, chili, tomato products, etc.
  • Experience with Canning, UHT, and Aseptic Operations
  • Culinary experience

Personal Characteristics
  • Even temperament and ethical conduct
  • Strong communication skills
  • Team-oriented mindset
  • Ability to thrive in a fast-paced environment
  • Passion for food innovation and continuous improvement
  • Strong commitment to product safety and quality

Physical Requirements
  • Frequent standing and walking in lab/production environments
  • Occasional pushing/pulling of carts
  • Manual dexterity required

Skills & Abilities
  • Strong problem-solving and analytical skills; comfortable with interpreting data.
  • Technically competent
  • Strong interpersonal and communication skills; a team builder and a coach.
  • Ability to prioritize in a fast-paced, mission-driven environment.
  • Computer literacy required (e.g., MS Office, ERP systems, Ignition, Adage, etc.).

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance
  • Onsite nurse
  • Corporate Chaplain

Ability to Commute:
  • Northumberland, PA 17857 (Required)

Ability to Relocate:
  • Northumberland, PA 17857: Relocate before starting work (Preferred)

Employment Disclaimer
This position is considered ' at-will', meaning employment can be terminated at any time by either party, with or without notice, and for any reason not prohibited by law.
Furmano Foods is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.
This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisor's
ability to modify work assignments as appropriate to meet the needs of the organization.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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