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Research And Development Food Jobs in Saskatchewan

Co op

Food Clerk

Saskatoon, SK · Hybrid

... research, information technology, human resources, accounting, risk management and business ... development. Who you are: You are looking for a career in Administration and: * Have a Grade 12 ...

Simplot

Agronomist (Plenty, SK)

Plenty, SK · On-site

... food processing, commercial product development, and distribution. Summary Support customers and ... Work closely with Agronomy Lead in the development of Area field research program to learn ...

Canpotex

Specialist, Talent Acquisition

Regina, SK · Hybrid

At Mosaic, we help the world grow the food it needs. Want to work somewhere meaningful? Apply today ... Support the development and tracking of talent acquisition metrics and dashboards (via Workday and ...

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Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What job categories do people searching Research And Development Food jobs in Saskatchewan look for?

The top searched job categories for Research And Development Food jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Research And Development Food jobs?

Cities in Saskatchewan with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Saskatchewan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food Clerk

Co op

Saskatoon, SK • Hybrid

Full-time

Posted 4 days ago

Job description

Federated Co-operatives Limited (FCL) is hiring a Food Clerk on a temporary basis up to 6 months on our Consumer Products team. This position is a hybrid opportunity and will be based in Saskatoon, SK.

The Food Clerk position provides administrative assistance and data entry support to help ensure the efficient operation of the centralized services department. If you are highly organized, detail-oriented, and committed to maintaining accurate records and processes, apply today.

What you'll do:

  • Data entry for supplier claims and store credits in JD Edwards system
  • Perform general data entry into mainframe for item updates and cost changes from supplied standard forms
  • Printer maintenance and stationery ordering.
  • Perform general administrative duties for centralized services
  • Other duties as required.

Who you'll work with:
The Team: You will work closely with Food Management team and will report to Item Management Supervisor. This team strives to cultivate a culture of communication, collaboration, and support

Why it matters:
We help local Co-ops grow and thrive by offering a range of professional services, including marketing, market research, information technology, human resources, accounting, risk management and business development.

Who you are:
You are looking for a career in Administration and:

  • Have a Grade 12 Diploma plus a related general business course (a combination of relevant education and experience may be considered).
  • Demonstrates attention to detail and accuracy in completing tasks
  • Are familiar with JD Edwards software is an asset

What we offer:

  • Competitive wages and hybrid work schedule
  • Encouragement to take advantage of learning opportunities to grow and develop as a Team Member. 
  • As a co-operative, we do business differently. We believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and what we offer, visit www.fcl.crs.

Note: Temporary full-time for up to 6 months. May be extended or lead to permanent.

We are committed to providing reasonable accommodations throughout the recruitment process to ensure an enjoyable candidate experience. If you require an accommodation during the recruitment process, we invite you to submit your requests to us via fclhr@fcl.crs. All information received will be kept confidential.

If this opportunity speaks to you, we invite you to apply by September 4, 2026.

We thank all candidates for their interest, however only those selected to continue in the recruitment process will be contacted.  FCLHP

As this position is considered a position of trust, you may be required to complete criminal background check in accordance with FCL policies..

FCL embraces diversity and inclusion. We're working to create a workforce that is as diverse as the communities we serve and an environment where every team member brings their whole self to work. We believe all candidates should feel at home with us and be given the opportunity to fully participate during the recruitment process.

As a co-operative, we do business differently. We believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. Our work is guided by our values of integrity, excellence and responsibility and driven by our vision of building sustainable communities together. To learn more about who we are, visit www.fcl.crs.

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