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Food Product Development Jobs in Saskatchewan (NOW HIRING)

... food processing, commercial product development, and distribution. Summary Support customers and location employees with agronomy services and product recommendations that are the best decision for ...

At Mosaic, we help the world grow the food it needs. Want to work somewhere meaningful? Apply today ... and applying a product mindset to drive continuous improvement. * Digital mindset * Able of ...

Food Counter Attendant

Yorkton, SK · On-site

CA$15.50 - CA$16/hr

Restock supplies and ensure product availability during shifts * Follow all Tim Hortons operational ... Comprehensive training and development * Opportunities for career advancement * Employee discounts ...

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Food Product Development information

See Saskatchewan salary details

$21.5K

$66.5K

$131.5K

How much do food product development jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food product development in Saskatchewan is $66,459.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $87,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory evaluation and food science techniques to bring products from concept to market.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

How to get into food product development?

To pursue a career in food product development, individuals typically need a background in food science, culinary arts, or related fields, along with skills in research, formulation, and testing. Gaining experience through internships or entry-level roles in food companies and developing knowledge of food safety standards and product lifecycle are also important steps.
What job categories do people searching Food Product Development jobs in Saskatchewan look for? The top searched job categories for Food Product Development jobs in Saskatchewan are:
Infographic showing various Food Product Development job openings in Saskatchewan as of August 2026, with employment types broken down into 95% Full Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $66,459 per year, or $32 per hour.

Agronomy Consulting Expert (Rosetown, SK)

J.R. Simplot Company

Rosetown, SK

Full-time

Re-posted 3 days ago


Job description

Simplot Canada (II) Limited is a wholly owned subsidiary of the J.R. Simplot Company. The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.

Summary

To provide industry leading agronomic consulting. The CrOptics Program will support customers and team members with agronomy services and product recommendations that are the best decision for the highest level of crop production to the benefit of Simplot customers and the company.

Essential Duties and Responsibilities:
Area Agronomy Support
  • Deliver agronomy services to CrOptics customers
  • Increase Simplot's overall expertise in soil management & plant health
  • Work with Area Location Managers to provide the opportunity for agronomy services to customers
  • Have an ongoing communication with several key customers, in cooperation with Area Location and Account Managers, to demonstrate continuity and consistency
  • Contribute to and be familiar with Simplot strategies for:
    • Macronutrients
    • Micronutrients
    • Herbicide rotations
    • Fungicide
    • Field verified demonstrations
  • Attend (on behalf of Simplot) local information meetings and in-season tours and bring the knowledge back to our entire team
  • Be open, available, and approachable
  • Work with other Area Agronomists one on one to develop approach methods and techniques
  • Set aside time for joint farm meetings with Area Agronomy Lead and Account Managers
  • Participate in school and community education programs as appropriate and directed by Agronomy Lead
  • Identify profit opportunities for Agronomy/product programs
  • Support customers and suppliers through prompt and detailed investigation of product inquiries
  • Lead in the development and facilitation of training programs for location employees in agronomy, in cooperation with the Agronomy Lead and Market Development Lead
  • Learn and understand the products and services Simplot provides
  • Build confidence and experience in technical skills while sharing best practices with the entire agronomy team
  • Keep current on industry trends and technology - transfer this knowledge to both the agronomy team and customers
  • Attract quality Agronomy Team members to Simplot
  • Ensure Simplot is maximizing the potential to have Agronomy support on as many fields as possible
  • Approach the Ag industry and community in a professional manner such that Simplot maintains a presence as the leader in our market
  • Assist Area Agronomy Team to complete accreditation in compliance with company policy
  • Support the Account Managers and Location Managers complete accreditation in compliance with company policy
  • Oversee the entry of Area scouting data into system for permanent archive on the customer account
Research and Product Development Support
  • Work closely with Agronomy Lead and Marketing Development Lead in the development of Area field research program to learn protocols and ensure requirements are followed.
  • Support plan for all Area summer tours, winter meetings and events that showcase Simplot in field knowledge in cooperation with Agronomy Lead, Market Development Lead and other Agronomists.
  • Provide direction for Agronomist and Agronomist Apprentice to assist Location Managers and Account Managers in providing consistent and effective agPROVE demonstrations and trials
  • Work closely with Marketing and e-Business team to execute marketing tasks for promotions to ensure strong brand presence and farmers attendance at events.
Customer Services Rep
  • Provide sales function to key customers and walk in customers when appropriate
  • Oversee and maintain their assigned customer records on database
  • Learn and ensure compliance with company customer management standards
  • Ensure highest level of customer service for any customer when appropriate
  • Ensure proper completion of credit applications
  • Pursue new accounts in line with corporate direction when opportunity is presented
Operations Assistant
  • Assist in coordinating and executing product movement
  • Assist in loading and unloading of product from customers and suppliers
  • Assist operations employees with various tasks, especially in busy season and especially when a customer needs to be served
  • Be prepared to fill in in the instance of operational shortfalls. 
Simplot Member
  • Be an active supporter and contributor to the communities we serve
  • Contribute to and maintain a positive attitude in the workplace
  • Keep and maintain confidentiality of all customers, employees and suppliers and Simplot's business
  • Help with any special projects as required
  • Be familiar with and live the values that are defined by Simplot
  • Continually develop leadership and business skills
  • Approve, attend, and contribute to community activities when appropriate
  • Set, maintain, and live high ethical and moral standards
  • Pleasantly greet customers and suppliers
  • Fill in for all roles when needed with appropriate skills and talents
  • Support safety practices and initiatives as set by safety officer and ensure safe driving habits
  • Maintain and tidy up office and yard
  • Demonstrate respect and courtesy for all employees, customers, suppliers, and community
Expectations
  • Simplot Agronomy is one of our primary differentiators
  • This position is critical to our customers and locations, and we expect the highest level of professionalism and agronomy expertise.
  • Simplot profitability comes from our ability to deliver products and services that meet and exceed our customers' expectations. We expect our ACEs to lend a hand to operations team to ensure the highest level of satisfaction for customers when the need is there.
  • Technology and solutions are provided in the form of products. Even though our agronomy team are not required to be primary sellers we expect them to conduct sales tasks and even complete sales when appropriate.
  • ACEs will support Ag Innovations Services throughout the year.
Qualifications & Requirements:
  • Degree from a recognized institution and related field experience with emphasis on soil science, plant science, and crop production.
  • 3 years experience in agronomy or related role.
  • Past industry experience is a valued asset.
  • Valid Class 5 Driver's License.
  • M.Sc level training is an asset, but not required.
  • P. Ag or A.T designation required.
Physical Demands
  • Manual dexterity required to use desktop computer and peripherals.
  • Manual labour including crop scouting and soil sampling.
  • Agri-Industry Hours - overtime, as required.
Work Environment
  • Indoor and outdoor setting
  • Interacts with upper and middle management, employees, and clients
  • Repetitive work

Job Requisition ID: 25689 

Travel Required: Less than 10% 

Location(s): SGS Retail - Rosetown SK 

Country: Canada 

** Simplot Canada (II) Limited is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.**

If you require technical assistance, please email us at careers.contact@simplot.com.


J.R. Simplot logo

About J.R. Simplot

Sourced by ZipRecruiter

The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Boise, ID, US

Year founded

1955

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