ZipRecruiter

Log In

1

Food Science Jobs in Saskatchewan (NOW HIRING)

Brandt

Queen City Distillers | Distiller

Regina, SK

Experience in distilling, brewing, fermentation science, food science or similar production environment preferred. * Strong mechanical aptitude and ability to operate industrial equipment. * Hands-on ...

AgSource

Quality Assurance Manager

Saskatoon, SK · On-site

Bachelor's degree in Food Science, Microbiology, Agriculture, or related field (or equivalent experience) * 5+ years of quality assurance experience in food, dairy, or agricultural processing ...

Urus

Quality Assurance Manager

Saskatoon, SK

Bachelor's degree in Food Science, Microbiology, Agriculture, or related field (or equivalent experience) * 5+ years of quality assurance experience in food, dairy, or agricultural processing ...

Co op

Food Demonstrator

Outlook, SK

This position supports our in-store food sampling and product demonstration program in partnership with Federated Co-operatives Limited (FCL) and plays an important role in enhancing our guests ...

Bunge

Analyst Sustainability Strategy

Regina, SK

ESG Benchmarking & Insights Support peer and industry benchmarking across the agri food and ... Bachelor's degree in sustainability, environmental science, business, economics, or a related ...

next page

Showing results 1-20

All JobsFood Science JobsFood Science Jobs in Saskatchewan

Food Science information

See Saskatchewan salary details

$9

$26

$59

How much do food science jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food science in Saskatchewan is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What job categories do people searching Food Science jobs in Saskatchewan look for? The top searched job categories for Food Science jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Food Science jobs? Cities in Saskatchewan with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Saskatchewan as of July 2026, with employment types broken down into 92% Full Time, and 8% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.
Graduate Teaching Assistant, Animal and Poultry Science

Graduate Teaching Assistant, Animal and Poultry Science

University of Saskatchewan

Saskatoon, SK

Other

Posted 24 days ago

Job description

The Department of Animal & Poultry Science invites applications for a Teaching Assistant for the following course during the 2026-2027 Regular session:

Course Name, Course Abbreviation & Number: The Department of Animal & Poultry Science has multiple positions available for teaching assistants.  Appointments will vary in nature up to 75 hours per term.  Please indicate which courses you are applying for. You may apply for more than one course.

ANSC 212 - Livestock and Poultry Production

ANSC 313 - Animal Breeding and Genetics

ANSC 315 - Animal and Poultry Nutrition

ANSC 316 - Feed Technology

ANSC 355 - Sheep and Goat Management

ANSC 410 - Cow Calf Management

ANSC 430 - Intensive Management of Beef Cattle

ANSC 440 - Poultry Production

ANSC 460 - Dairy Management

ANSC 485 - Swine Production and Management

ANBI 110 - Introductory Animal Bioscience

ANBI 360 - Canine and Feline Science

ANBI 375 - Animals and the Environment

ANBI 411 - Behaviour of Domestic Animals

ANBI 470 - Applied Animal Biotechnology

ANSC 801 - Animal Experimentation

AGRIC 112 - Animal Agriculture and Food Science 

Required Number of Hours: Various, depending on the class.
Start Date & End Date: September 2026 or January 2027
Duration of Employment: 2026-2027 Regular session
Duties
In the appointment of a Teaching Assistant position, your general duties and responsibilities will be as follows:

  • Preparing, delivering, and/or attending labs and lectures; demonstrating, marking, student consultation, invigilating, holding office hours, setting up experiments, supervising field trips, and conferring with the supervisor in charge as required by the assignment.
  • You will report to the faculty supervisor of the class you are assigned to.
  • The successful candidates are required to report their hours of work through the pay and time reporting service on PAWS unless the signed contract has specified the number of hours.

Qualifications (Skills and Abilities)
Minimum of a BSc degree or equivalent in Agriculture or a related field.

You must be a current graduate student in the Department of Animal and Poultry Science at the University of Saskatchewan and a member of the Graduate Students' Association.

To Apply:
Interested applicants must include the following in their application: A list of classes they are interested in teaching and a curriculum vitae. Send your application materials to: colin.peterson@usask.ca no later than August 7, 2026.

Indicate which classes you are applying for. You may apply for more than one course.

Inquiries regarding this position can be directed to Colin Peterson at colin.peterson@usask.ca

Where a graduate student is appointed to this position, it will be in-scope of PSAC.

Apply