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Food Science Jobs in Saskatchewan (NOW HIRING)

Brandt

Queen City Distillers | Distiller

Regina, SK

Experience in distilling, brewing, fermentation science, food science or similar production environment preferred. * Strong mechanical aptitude and ability to operate industrial equipment. * Hands-on ...

Co op

Food Demonstrator

Outlook, SK · On-site

This position supports our in-store food sampling and product demonstration program in partnership with Federated Co-operatives Limited (FCL) and plays an important role in enhancing our guests ...

Bunge

Data Center Server Specialist

Regina, SK · On-site +1

Bachelor's or Master's degree in Computer Science, Computer Engineering, Information Technology, or ... BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the ...

Viterra

Data Center Server Specialist

Regina, SK

... essential food, feed and fuel to the world. As a newly combined company, we are guided by our ... Bachelor's or Master's degree in Computer Science, Computer Engineering, Information Technology, or ...

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Food Science information

See Saskatchewan salary details

$9

$26

$59

How much do food science jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food science in Saskatchewan is $26.90, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $31.01 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Saskatchewan?

For Food Science jobs in Saskatchewan, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Saskatchewan look for?

The top searched job categories for Food Science jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Food Science jobs?

Cities in Saskatchewan with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Saskatchewan as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,953 per year, or $26.9 per hour.

Queen City Distillers | Distiller

Brandt

Regina, SK

Full-time

Re-posted 29 days ago

Job description

The Distiller is responsible for executing all aspects of spirit production, from raw material handling to distillation, proofing, and quality control. This role ensures consistent, high-quality output while maintaining safety, sanitation, and operational efficiency. The distiller works closely with the Master Distiller and production team to support continuous improvement and innovation. The Distiller's responsibilities extend beyond core production and distillation duties, encompassing ancillary tasks as assigned by the Master Distiller to support overall operational needs.

Duties & Responsibilities

Production & Operations

  • Operate and monitor stills, fermenters, pumps, boilers, and other distillery equipment.
  • Perform mashing, fermentation management, distillation, barreling, blending, and proofing.
  • Maintain accurate production logs, fermentation charts, and distillation records.
  • Conduct sensory evaluations to ensure spirit quality and consistency.
  • Follow all SOPs (Standard Operating Procedures) and contribute to improving them.

Quality & Compliance

  • Ensure all production complies with federal and provincial regulations (CRA, Excise, etc.).
  • Perform routine quality checks, including gravity, pH, temperature, and proofing measurements.
  • Maintain cleanliness and sanitation throughout the distillery.

Safety & Maintenance

  • Follow all safety guidelines related to equipment, chemicals, and alcohol production.
  • Perform basic equipment maintenance and report issues promptly.
  • Keep production areas organized and hazard-free.

Inventory & Materials Handling

  • Manage raw materials including grain, botanicals, yeast, and barrels.
  • Assist with receiving, tracking, and organizing inventory.
  • Support bottling operations when needed.

Collaboration & Innovation

  • Work with the Master Distiller on recipe development and product trials.
  • Support continuous improvement in process efficiency and product quality.
  • Participate in team meetings and contribute production insights.

#LI-Onsite


Required Skills
  • Problem-solving and troubleshooting
  • Time management
  • Strong communication skills
  • Adaptability and willingness to learn
  • Quality-driven and creative mindset
  • Team player
  • Innovation mindset
  • Ability to lift up to 50 lbs and perform physical tasks safely.
  • Strong attention to detail and documentation skills.
  • Commitment to safety, quality, and teamwork.

Required Experience
  • 2+ years of distillery or beverage production operations.
  • Experience in distilling, brewing, fermentation science, food science or similar production environment preferred.
  • Strong mechanical aptitude and ability to operate industrial equipment.
  • Hands-on experience with fermentation, distillation equipment, and quality control.
  • Diploma or degree in Chemistry, Chemical Engineering, Food Technology, Biotechnology, Brewing & Distilling, or related technical field.
  • Formal training, or certification in distillation, fermentation, and food safety is an asset.

Apply