ZipRecruiter

Log In

1

Research And Development Food Science Jobs in Saskatchewan

Urus

Quality Assurance Manager

Saskatoon, SK

... health, research-backed innovation, and producer success. If you're passionate about quality ... Bachelor's degree in Food Science, Microbiology, Agriculture, or related field (or equivalent ...

AgSource

Quality Assurance Manager

Saskatoon, SK

... health, research-backed innovation, and producer success. If you're passionate about quality ... Bachelor's degree in Food Science, Microbiology, Agriculture, or related field (or equivalent ...

Urus Group LP

Quality Assurance Manager

Saskatoon, SK · On-site

... health, research-backed innovation, and producer success. If you're passionate about quality ... Bachelor's degree in Food Science, Microbiology, Agriculture, or related field (or equivalent ...

ALS

Geodata Scientist

Saskatoon, SK · Remote

Contribute to internal research and development initiatives focused on advancing geoscience ... D. in Geophysics, Geology, Geological Engineering, Mineral Engineering, Data Science, Computer ...

next page

Showing results 1-20

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Saskatchewan

Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, quality assurance, and regulatory compliance, typically requiring strong analytical skills and knowledge of food chemistry and microbiology.

How to get into R&D food?

To pursue a career in food science R&D, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product development and laboratory techniques, and staying updated on industry trends can improve job prospects in this field.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation, laboratory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What job categories do people searching Research And Development Food Science jobs in Saskatchewan look for? The top searched job categories for Research And Development Food Science jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Research And Development Food Science jobs? Cities in Saskatchewan with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Saskatchewan as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution.
Quality Assurance Manager

Quality Assurance Manager

Trans Ova Genetics

Saskatoon, SK

Full-time

Posted 6 days ago

Job description

Join a team driven by science, grounded in nature, and committed to care. As Quality Assurance Manager, you will play a critical role in protecting the integrity of our colostrum products by ensuring they remain safe, effective, and trusted by producers around the world. This role supports our mission to optimize calf health and help producers start every herd on the right foot by leading food safety, quality, and compliance programs aligned with FSSC 22000 and GMP+. Partnering closely with operations and cross-functional teams, you will drive continuous improvement, strengthen quality systems, and ensure every product reflects our commitment to animal health, research-backed innovation, and producer success. 

If you're passionate about quality, driven by science, and committed to making a meaningful impact on animal health, we encourage you to apply and join us in shaping the future of colostrum innovation.

 

RESPONSIBILITIES

  • Maintain and continuously improve the Food Safety Management System aligned with FSSC 22000 and GMP+
  • Ensure compliance with regulatory, customer, and internal food safety and quality standards
  • Support and participate in external audits (FSSC, regulatory, customer) and internal audit programs, including corrective actions
  • Lead mock recall exercises and maintain readiness to protect product integrity
  • Investigate non-conformances and implement effective corrective and preventive actions (CAPA)
  • Oversee vendor qualification programs, including audits, risk assessments, and ongoing monitoring
  • Manage document control systems (SOPs, records) to ensure accuracy, consistency, and audit readiness
  • Partner with operations and production teams to embed quality, sanitation, and process control into daily practices

QUALIFICATIONS

  • Bachelor's degree in Food Science, Microbiology, Agriculture, or related field (or equivalent experience)
  • 5+ years of quality assurance experience in food, dairy, or agricultural processing environments
  • Proven experience with FSSC 22000, HACCP, GMP+, and regulatory inspections or audits
  • Strong knowledge of Canadian food safety regulations and risk-based quality systems
  • Experience in supplier quality management and vendor qualification processes
  • Highly analytical with strong attention to detail and problem-solving ability
  • Effective communicator with the ability to influence and collaborate cross-functionally
  • Comfortable working in production environments with occasional travel and schedule flexibility

SCCL is the global leader in manufacturing and distribution of colostrum. We manufacture research-proven products created by a veterinarian and her team of immunologists who strive to improve the world's knowledge about the benefits of colostrum. SCCL provides the most researched, biologically active, whole bovine colostrum for livestock producers globally to maximize their herd's potential by optimizing newborn health and development. We care about calves We care about the future of the herd. We are colostrum. At SCCL, we strive to optimize calf beginnings with whole bovine colostrum perfected by Science, Nature, and Care.

SCCL has deep roots in the industry through its origin within the URUS family of companies. As a holding company with cooperative and private ownership, URUS is a family of businesses at the heart of the dairy and beef industry - Alta Genetics, GENEX, Genetics Australia, Leachman Cattle, Jetstream, PEAK, SCCL, Trans Ova Genetics and VAS.  Each organization has its unique identity, products, and services. These companies work globally to provide cutting-edge dairy and beef genetics, customized reproductive services to maximize conceptions, dairy management information to take producers to the frontline of progressive dairy farming, and an array of products and services to help bovines reach their full genetic potential. URUS has 9 brands in 17 retail countries and employs nearly 2,800 people globally.

Apply