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Research And Development Food Jobs in Florida (NOW HIRING)

5th HQ

R&D Formulator

Pembroke Pines, FL

$20 - $22/hr

Bachelor's degree in biology, chemistry, food science, or related field. * Minimum 1 year of ... formulator, R&D, or regulatory role in nutraceutical, pharma, OTC, or cosmetic industry.

5th HQ

Bilingual Soft Chew Formulator

Miramar, FL

This role combines daily production oversight with research & development (R&D) and process improvement responsibilities. The ideal candidate will have a background in chemistry, food science, or a ...

5th HQ

R&D Formulation Manager

Miramar, FL · On-site

$24 - $28/hr

Bachelor's degree in Chemistry, Biology, Food Science , or a related field Experience: * Minimum 5 years in a formulation and/or R&D role within an FDA-regulated industry (nutraceutical ...

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Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Florida? For Research And Development Food jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Research And Development Food jobs in Florida look for? The top searched job categories for Research And Development Food jobs in Florida are:
What cities in Florida are hiring for Research And Development Food jobs? Cities in Florida with the most Research And Development Food job openings:
Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Research & Development Team Lead

Kalera

Orlando, FL • On-site

Full-time

Re-posted 2 days ago

Job description

Description
REPORTS/RELATIONSHIPS:
The Team Lead, Research and Development reports to the Senior Manager under the Research and Development Department.
Summary:
Kalera is looking for an energetic, passionate, and enthusiastic new employee to join the research and development team to assist with expanding and driving improvements through research and development trials. This position is responsible for various aspects the successful growth, organization, and data collection of crop and system trials.
Essential Duties:
Monitor and supervise the horticultural research team members to ensure proper execution of trial protocols.
Ensure that trial protocols are conducted correctly, on time and as scheduled.
Follow protocols determined by supervisor to collect and process data.
Maintain calibration and proper functioning of lab equipment
Assist in developments to improve data collection, data analysis and R&D labor.
Maintain data and documents related to trials and trial parameters.
Monitor and record observations related to trial parameters including climate, nutrients, visual observations, etc.
Maintain nutrient solutions, and monitor parameters related to crop production.
Ensure the health and quality of trial crops during each phase of production.
Lead the seeding, transplant, and harvest of trial crops.
Lead the cleaning and maintaining hydroponic systems as needed.
Qualifications:
Bachelor's degree in horticulture, plant science, biological sciences or equivalent field required.
Experience with hydroponic systems, preferred.
Equal Opportunity Employer
At Kalera, Inc. all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law.
Job Requirements
Dependable, motivated, and able to work some weekends.
Must be flexible and willing to work the demands of a 365 day a year operation which may be subject to weekends and holidays.
Availability Monday - Friday and weekend availability as required
Able to work and learn quickly
Strong written, mathematical, and verbal skills
Comfortable with frequent bending, crouching, standing, and reaching
Basic food safety knowledge
Able to lift at least 50 lb. routinely
Reliable transportation

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