Be Seen First
Spring Hill, FL · On-site
$18 - $22/hr (+ commission)
Support menu planning and recipe development alongside the chef * Conduct quality control checks on food and kitchen processes * Collaborate effectively with team members to maintain workflow
New
Quick apply
Be Seen First
Spring Hill, FL · On-site
$18 - $22/hr (+ commission)
Support menu planning and recipe development alongside the chef * Conduct quality control checks on food and kitchen processes * Collaborate effectively with team members to maintain workflow
New
Be Seen First
Spring Hill, FL · On-site
$18 - $22/hr (+ commission)
Support menu planning and recipe development alongside the chef * Conduct quality control checks on food and kitchen processes * Collaborate effectively with team members to maintain workflow
New
Quick apply
Be Seen First
Spring Hill, FL · On-site
$18 - $22/hr (+ commission)
Support menu planning and recipe development alongside the chef * Conduct quality control checks on food and kitchen processes * Collaborate effectively with team members to maintain workflow
New
Be Seen First
Spring Hill, FL · On-site
$18 - $22/hr (+ commission)
Support menu planning and recipe development alongside the chef * Conduct quality control checks on food and kitchen processes * Collaborate effectively with team members to maintain workflow
New
Quick apply
Be Seen First
Spring Hill, FL · On-site
$18 - $22/hr (+ commission)
Support menu planning and recipe development alongside the chef * Conduct quality control checks on food and kitchen processes * Collaborate effectively with team members to maintain workflow
New
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...
Jacksonville Beach, FL · On-site
$44K - $60K/yr
The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...
Orlando, FL · On-site
$46K - $63K/yr
The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...
Quick apply
Orlando, FL · On-site
$46K - $63K/yr
The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...
Orlando, FL · On-site
$62K - $86K/yr
The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ... Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ...
Orlando, FL · On-site
$62K - $86K/yr
The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ... Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ...
Orlando, FL · On-site
$62K - $86K/yr
The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ... Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ...
Orlando, FL · On-site
$62K - $86K/yr
The Executive Chef will build high-performing teams, uphold uncompromising standards, drive ... Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ...
Stuart, FL · On-site
$56K - $76K/yr
Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ...
Stuart, FL · On-site
$56K - $76K/yr
Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ...
Stuart, FL · On-site
$56K - $76K/yr
Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ...
Stuart, FL · On-site
$56K - $76K/yr
Position Summary The Chef de Cuisine is responsible for overseeing daily kitchen operations ... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ...
Daytona Beach, FL · On-site
$86K - $111K/yr
This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
Daytona Beach, FL · On-site
$86K - $111K/yr
This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
Vero Beach, FL · On-site
$44K - $59K/yr
The Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all ... recipe development, tasks as needed and assure that quality cost standards are consistently ...
Vero Beach, FL · On-site
$44K - $59K/yr
The Banquet Chef is a team leader of the BOH operations assisting the Executive Chef, and all ... recipe development, tasks as needed and assure that quality cost standards are consistently ...
Daytona Beach, FL · On-site
$86K - $111K/yr
This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
Daytona Beach, FL · On-site
$86K - $111K/yr
This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
Aventura, FL · On-site
$49K - $66K/yr
Responsibilities * Assist the Head Chef in menu planning and recipe development * Supervise kitchen staff and ensure efficient food production * Oversee daily kitchen operations, including inventory ...
Quick apply
Aventura, FL · On-site
$49K - $66K/yr
Responsibilities * Assist the Head Chef in menu planning and recipe development * Supervise kitchen staff and ensure efficient food production * Oversee daily kitchen operations, including inventory ...
$86K - $111K/yr
This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
$86K - $111K/yr
This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Quick apply
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ... Support menu updates, recipe development, and plating standards in collaboration with leadership
Quick apply
Palm Beach, FL · On-site
$18.50 - $23.25/hr
About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ... Support menu updates, recipe development, and plating standards in collaboration with leadership
Sarasota, FL · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Sarasota, FL · On-site
$48K - $65K/yr
Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the ...
Miami Beach, FL · On-site
The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and ... Proven experience in menu creation , healthy cuisine , and recipe development. * Strong proficiency ...
Quick apply
Miami Beach, FL · On-site
The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and ... Proven experience in menu creation , healthy cuisine , and recipe development. * Strong proficiency ...
$7.54 - $9.90
4% of jobs
$9.90 - $12.25
18% of jobs
$12.54 is the 25th percentile. Wages below this are outliers.
$12.25 - $14.60
23% of jobs
The median wage is $15.56 / hr.
$14.60 - $16.95
12% of jobs
$16.95 - $19.30
11% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$19.30 - $21.65
8% of jobs
$21.65 - $24.01
7% of jobs
$24.01 - $26.36
5% of jobs
$26.36 - $28.71
4% of jobs
$28.71 - $31.06
5% of jobs
$31.06 - $33.41
2% of jobs
$7
$18
$33
| Aspect | Recipe Development Chef | Pastry Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree, pastry-specific certifications often preferred |
| Work Environment | Test kitchens, food product companies, restaurants | Bakery, pastry shops, restaurants, hotels |
| Industry Usage | Food product development, culinary innovation | Bakery, dessert, pastry arts |
| Primary Focus | Creating and testing new recipes for various food products | Preparing and decorating baked goods and desserts |
The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.
For Recipe Development Chef jobs in Florida, the most frequently searched job titles are:
The top searched job categories for Recipe Development Chef jobs in Florida are:
$18 - $22/hr (+ commission)
Part-time
Retirement
This job post has expired 2 days ago. Applications are no longer accepted.
The Assistant Chef plays a vital supporting role in diverse kitchen environments including Fine Dining, Catering, and Casual Dining. Collaborating within a medium-sized team of 4 to 7 members, this position involves assisting with food preparation, maintaining kitchen standards, and contributing to menu planning in a supportive capacity. Flexibility to work shifts including weekends and holidays is required to meet operational demands.
Responsibilities
Preferred Qualifications
