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Recipe Development Chef Jobs in Florida (NOW HIRING)

... Chef in supervision of food production. Supervise personnel, assist with food production, recipe development, tasks as needed, and assure that quality and cost standards are consistently attained.

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the ... Good knowledge in recipe development & recipe writing * Good knowledge in measuring recipes ...

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the ... Good knowledge in recipe development & recipe writing * Good knowledge in measuring recipes ...

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... development, recipe standardization, and seasonal updates. * Coordinate with front-of-house teams ...

Sous Chef

Orlando, FL

$43K - $59K/yr

Maintain high standards for food quality, flavor, presentation, portioning, and recipe adherence ... Ongoing culinary development and advancement opportunities. * The chance to contribute to ...

Professional growth and development opportunities * Supportive leadership committed to mentoring ... Ensures quality of food, method of cooking, garnishing, recipe and understanding the safe storage ...

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

... recipe. Overview of the role The Sous Chef at Elevage Restaurant will play a crucial role in ... This position involves hands-on supervision and support in food preparation, menu development ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Strong knowledge of menu development, recipe costing, inventory controls, purchasing, labor management, and kitchen systems. * Demonstrated ability to develop chefs, build accountable teams, and ...

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Food Operations Manual/ Recipe Book * Personnel Forms - such as new hire paperwork, termination ... Development It is understood that as the Sous Chef you are responsible to maintain current ...

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Food Operations Manual/ Recipe Book * Personnel Forms - such as new hire paperwork, termination ... Development It is understood that as the Sous Chef you are responsible to maintain current ...

Strong knowledge of pastry techniques, scaling, batching, and recipe execution. Understanding of ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Pastry Chef

Miami, FL

$60K - $72K/yr

Strong knowledge of pastry techniques, scaling, batching, and recipe execution. Understanding of ... Up to $72,000 per year Opportunities for career growth into Production Management or R&D as the ...

Showing results 41-60

Recipe Development Chef information

See Florida salary details

$7

$18

$33

How much do recipe development chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for recipe development chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a recipe development chef?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a recipe development chef?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Florida? For Recipe Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Florida look for? The top searched job categories for Recipe Development Chef jobs in Florida are:
Infographic showing various Recipe Development Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Executive Chef (Senior Living)

Discovery Senior Living

Bonita Springs, FL • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Discovery Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

118th of 240 rated social care providers


Job description

About Discovery Management Group
Discovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022-2027. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at Discovery Village Bonita Springs!
As Executive Chef, you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.
Your Role:
The Executive Chef oversees the culinary operations, including menu planning, food preparation, purchasing, and recipe development to ensure consistent quality and presentation. This role is responsible for estimating food needs, maintaining equipment, and ensuring compliance with safety and sanitation standards.
Position Highlights:
  • Status: FULL TIME
  • Schedule: Primarily Monday-Friday. Traditional leadership workweek with flexibility required based on business and operational needs that includes Manager on Duty hours as well as on call for emergency situations, holidays and weekends
  • Location: Bonita Springs, FL
  • Rate of Pay: Salaried at $60,000-$65,000 Base Salary + 10% Annual Bonus
  • Local Travel: 10-20%

Why You'll Love This Community:
Discovery Village Bonita Springs offers a thoughtfully designed lifestyle for older adults seeking both independence and supportive services in a coastal Southwest Florida setting. Residents can choose Active Independent Living or Assisted Living while enjoying a community that blends comfort, structure, and ease. For those exploring Bonita Springs senior living, our approach centers on daily routines that feel familiar, engaging, and well supported.
With maintenance-free residences, inviting shared spaces, and purposeful programming, Discovery Village Bonita Springs creates an environment where residents can focus on living well. Families seeking Assisted Living in Bonita Springs, FL appreciate the balance of autonomy and personalized support, delivered in a setting that feels welcoming rather than clinical.
What You'll Do:
  • Assist in planning, preparation, and execution of special events, banquets, and theme meals.
  • Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.
  • Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
  • Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
  • Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
  • Accurately report and submit monthly inventory of food & beverage supplies.
  • Interview, hire and train staff for culinary and back of the house positions. May assist with interviews for front of the house positions as well.
  • Manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
  • Work with the Executive Director, Hospitality Manager and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
  • Ensures any dietary needs and restrictions are met.
  • Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
  • In unison with the Hospitality Manager and Executive Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
  • Perform other duties as assigned.

Supervisory Responsibilities:
Directly supervises employees in the Kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Qualifications:
  • Ability to communicate effectively in writing and verbally speaking the primary language of the residents.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Ability to use Microsoft Windows, including Word and Excel. Ability to use email and the Internet.
  • Must demonstrate an interest in working with a senior population.
  • Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services.
  • Consummate people skills. Exhibits talent at interacting effectively with all types of people.
  • Proficient organizational skills and ability to meet deadlines.
  • Must have the ability to work in a fast paced environment.
  • Can define own role, take on responsibilities, and manage priorities with minimal guidance.

Why Join Us
Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2027!
A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It's just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.
Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose!
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Benefits You'll Enjoy
For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP).
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.
JOB CODE: 1008862

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