ZipRecruiter

Log In

1

Recipe Development Chef Jobs in Florida (NOW HIRING)

Delaware North

Sous Chef, Morimoto Asia

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

CÉ LA VI

Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Expertise in dessert menu planning and recipe development Preferred qualifications: * Experience in ... You'll begin your journey as a Pastry Chef by helping shape the restaurant's future, working ...

New

Delaware North

Sous Chef, Space 220

Orlando, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Space 220

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Space 220

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Space 220

Orlando, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Space 220

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Zuma Restaurants

Senior Sous Chef

Miami, FL · On-site

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... recipe development, costing, and presentation * Lead and supervise day-to-day kitchen operations ...

Zuma Restaurants

Senior Sous Chef

Miami, FL · On-site

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... recipe development, costing, and presentation * Lead and supervise day-to-day kitchen operations ...

GENUINE FOODS

Campus Dining Executive Chef (7807)

Tampa, FL · On-site

$67K - $93K/yr

... receiving, to menu/recipe development and feedback. * Oversee weekly P&L and communicate ... Chef Manager role. * Comfortable with change, feedback, and the ability to be passionate when ...

Zuma

Senior Sous Chef

Miami, FL · On-site

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... recipe development, costing, and presentation * Lead and supervise day-to-day kitchen operations ...

WORD OF LIFE FELLOWSHIP INC

Chef

Hudson, FL · On-site

$14.50 - $15.50/hr

Make it a goal to encourage fellow chefs and exhort toward excellence Provide excellent food and ... Follow and serve Menu accurately along with future Recipe Development * Monitor quality and ...

next page

Showing results 1-20

All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Florida

Recipe Development Chef information

See Florida salary details

$7

$18

$33

How much do recipe development chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for recipe development chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, culinary directors, or corporate chefs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and management of large kitchens or restaurant groups. Salaries can vary based on location, establishment size, and reputation.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Florida? For Recipe Development Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Florida look for? The top searched job categories for Recipe Development Chef jobs in Florida are:
Recipe Development Chef jobs near you
Sous Chef, Morimoto Asia

Sous Chef, Morimoto Asia

Delaware North

Lake Buena Vista, FL • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Delaware North rating

5.9

Company rating: 5.9 out of 10

Delaware North

Based on 152 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Caterers average

Based on 2,579 frontline employees who took The Breakroom Quiz

The best things about working at Delaware North

  • 77%

    77% say they have respectful managers

    say they have respectful managers

  • 74%

    74% say their health insurance is affordable

    say their health insurance is affordable

  • 72%

    72% say they enjoy their job

    say they enjoy their job

Featured by Delaware North, based on 152 Breakroom Quiz responses from their frontline employees

Job description

The opportunity
Delaware North's Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dining destination in Lake Buena Vista, Florida. The ideal candidate will have Asian cuisine experience in a high-volume kitchen environment.
As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. This role involves leading and motivating the culinary team, maintaining high standards of food execution and cleanliness, and ensuring strict adherence to food safety and sanitation standards. You will also assist with training, coaching, and developing kitchen staff in a fast-paced, upscale dining environment.
If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.
Pay
Minimum - Anticipated Maximum Base Salary: $56,900 - $76,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/ .
What we offer
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

What will you do?
  • Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
  • Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
  • Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
  • Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
  • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you
  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels

Shift details
Days
Evenings
Split shift
Holidays
Weekends
Who we are
Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern elegance with cultural authenticity. Guests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Working at Delaware North

Perks for frontline workers

From Delaware North, via Breakroom

  • Flexible work schedules for all team members

  • Weekly pay for hourly team members

  • Referral bonuses for eligible roles

  • Training and development for all team members

  • Employee assistance program for eligible team members

  • Health, vision and dental insurance for eligible team members

  • 401(k) with up to 4% company match for eligible team members

  • Paid time off and holidays for eligible team members

  • Performance bonuses for eligible team members

  • Paid parental bonding leave for eligible team members

  • Employee discounts (varies by location) for eligible team members

What to expect from working at Delaware North

From Delaware North

About Delaware North, in their own words

From Delaware North

Delaware North is a global leader in the hospitality and entertainment industry. We annually serve more than a half-billion guests across three continents, including at high-profile sports venues, national parks, restaurants, resorts, and casinos. Building on more than a century of partnerships and a commitment to local communities and sustainability, our vision is to delight guests by creating the world’s best experiences today, while reimagining tomorrow.

Delaware North team members are the heart and soul of our business, creating unforgettable guest experiences every day — from the first tee as the official catering partner of the PGA of America Championships and domestic Ryder Cup, to a first-class meal at a dream Disney® location. We proudly offer countless growth and learning opportunities, guided by top-tier hospitality mentors.

Find connection, purpose, and growth at Delaware North.

Company values

From Delaware North

  • Lean Forward: we are innovative creators who continually reimagine what’s next
  • Come Together: we work collaboratively with each other and believe in the power of partnership
  • Stand Up: we lead by example, own our decisions and take initiative
  • Do Right: we value integrity and always do the right thing, especially when no one is looking
  • Think Guest: the guest experience is at the heart of everything we do

What Delaware North employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Delaware North logo

About Delaware North

Sourced by ZipRecruiter

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Buffalo, NY, US

Social media

FacebookTwitter

View All Delaware North Jobs

Apply