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Recipe Development Jobs in Florida (NOW HIRING)

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Good recipe development knowledge in breads loaves, rolls, fermentation, and all basic dough preparations * Proficient computer knowledge and existing operating computer software use * Good food ...

Ocean Reef Club

Overnight Baker

Key Largo, FL

$12.75 - $16.50/hr

Good recipe development knowledge in breads loaves, rolls, fermentation, and all basic dough preparations * Proficient computer knowledge and existing operating computer software use * Good food ...

Counter Culture

Experienced Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

Experience with menu planning and recipe development Responsibilities: Prepare and cook dishes according to our menu and recipes Ensure that all dishes are prepared to our standardsn Maintain a clean ...

Counter Culture

Kitchen Hourly

Tampa, FL · On-site

$15 - $18.75/hr

Experience with menu planning and recipe development Responsibilities: Prepare and cook dishes according to our menu and recipes Ensure that all dishes are prepared to our standardsn Maintain a clean ...

Marriott

Restaurant General Manager

Bal Harbour, FL · On-site

$53K - $73K/yr

Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...

Marriott

Restaurant General Manager

Miami Beach, FL · On-site

$53K - $73K/yr

Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...

Marriott

Restaurant General Manager

Naples, FL

$50K - $69K/yr

Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen efficiency. Foster a positive, professional, and team-oriented work environment. Qualifications ...

INNOVATIVE THE LANDMARK

COOK

Oldsmar, FL

$17 - $20/hr

... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and teamwork. - Adhere to all food safety and sanitation guidelines. - Maintain inventory levels and ...

Village

Chef

Naples, FL · On-site

You may also assist with recipe development and help ensure smooth, efficient kitchen operations. What You'll Do: * Prepare and cook meals according to weekly menus * Follow detailed recipes that ...

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All JobsRecipe Development JobsRecipe Development Jobs in Florida

Recipe Development information

See Florida salary details

$21.7K

$39.9K

$60.5K

How much do recipe development jobs pay per year?

As of Jul 22, 2026, the average yearly pay for recipe development in Florida is $39,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $44,800.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Florida? The most popular types of Recipe Development jobs in Florida are:
What are popular job titles related to Recipe Development jobs in Florida? For Recipe Development jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Florida look for? The top searched job categories for Recipe Development jobs in Florida are:
What cities in Florida are hiring for Recipe Development jobs? Cities in Florida with the most Recipe Development job openings:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Florida as of July 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,919 per year, or $19.2 per hour.

Head German Artisan Bread Baker

Michael Holm and Associates

Orlando, FL

$14.50 - $19.25/hr

Full-time

Re-posted 19 days ago

Job description

The position is for a Head Artisan bread Baker. Who has extensive knowledge in German Ryes, European breads, Venosserie ( danish , croissants etc) knows lamination extensively and can provide guidance to other employees. Person must know fermentation and all typical procedures of artisan bread baking.-----5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such as Vollkornbrot, Pumpernickel, and Mischbrot.Manage day-to-day bakers operation of a German-style bakery, inventory, quality control, and staff training5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such asVollkornbrot,Pumpernickel, andMischbrot.Managed day-to-day operations of a German-style bakery, including scheduling, inventory, quality control, and staff training.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.