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Recipe Development Jobs in Florida (NOW HIRING)

Riviera Dining Group

Executive Chef | CLAUDIE

Miami, FL · On-site

$135K - $150K/yr

RESPONSIBILITIES Menu & Recipe Development Plan and create menus for all food outlets, including specials and seasonal changes. Develop standard recipes and food preparation and presentation ...

Cipriani

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

Communicate any shortages or equipment issues to the Pastry Chef. * Assist the Pastry Chef in menu preparation and recipe development. * Work collaboratively with the kitchen team to meet production ...

Windsor Club Inc

Cabana Supervisor

Vero Beach, FL · On-site

Supervise personnel, assist with food production, recipe development, tasks as needed, and assure that quality and cost standards are consistently attained. Places safety and sanitation procedures as ...

Krilov Llc

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

Preferred skills like creativity and recipe development allow the pastry cook to contribute to menu innovation and adapt to customer preferences. Effective communication and teamwork skills ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and ...

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Implement rigorous inventory, recipe costing, and portion control systems to protect profitability without compromising the guest experience. Team development & culture * Model a positive ...

HarborChase LLC

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the adherence to maintaining budget compliance for daily food costs * Assists in applying appropriate loss ...

Monarchcasino

Sous Chef - Purple Parrot

Atlantis, FL · On-site

$45K - $60K/yr

Sauce-making and recipe development experience * Basic computer skills * Ability to multitask in a fast-paced, high-volume environment * General knowledge of food safety and sanitation practices

Tavistock Restaurant Collection

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Implement rigorous inventory, recipe costing, and portion control systems to protect profitability without compromising the guest experience. Team development & culture * Model a positive ...

HarborChase of Sarasota

Sous Chef

Sarasota, FL

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the adherence to maintaining budget compliance for daily food costs * Assists in applying appropriate loss ...

HarborChase

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Assists in menu and recipe development * Assists in food ordering and inventory * Assists in the adherence to maintaining budget compliance for daily food costs * Assists in applying appropriate loss ...

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All JobsRecipe Development JobsRecipe Development Jobs in Florida

Recipe Development information

See Florida salary details

$21.7K

$39.9K

$60.5K

How much do recipe development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for recipe development in Florida is $39,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $44,800.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Florida?

The most popular types of Recipe Development jobs in Florida are:

What are popular job titles related to Recipe Development jobs in Florida?

For Recipe Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Florida look for?

The top searched job categories for Recipe Development jobs in Florida are:

What cities in Florida are hiring for Recipe Development jobs?

Cities in Florida with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Florida as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 15% Part Time, 2% Contract, and 1% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $39,919 per year, or $19.2 per hour.

Executive Chef | CLAUDIE

Miami, FL • On-site

Riviera Dining Group
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Riviera Dining Groupexternal

$135K - $150K/yr

Full-time

Posted 5 days ago

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.


POSITION SUM M ARY

The Executive Chef is responsible for the overall kitchen operation as a successful

independent profit center, ensuring maximum guest satisfaction through planning,

organizing, directing, and controlling kitchen operations and ad ministration. The role

owns menu d evelopment, recipe integrity, food quality, and cost performance,

exhib iting culinary talent through hands -on work while lead ing the culinary team and

managing all food-related functions. This position reports to the Corporate Chef.

 

RESPONSIBILITIES

Menu & Recipe Development

Plan and create menus for all food outlets, including specials and seasonal changes.

Develop standard recipes and food preparation and presentation techniques that

hold quality consistently high and minimize food cost.

Manage recipe accuracy and provide operations and the Corporate Chef with

current, accurate recipes.

Cost and evaluate menus in collaboration with the cost control team.

Assist in menu launches and train op erations teams on new dishes and new menus.

Food Quality & Standards

Audit food quality across all operations.

Aud it recipe adherence on a regular basis with the Chief Culinary Officer and the

corporate culinary team.

Evaluate food prod ucts to ensure quality standards are consistently attained.

Evaluate products to confirm quality, price, and related goods are consistently met.

Maintain current knowledge of trends within the F&B market.

Cross-Functional Partnership Interact with Food & Beverage and Operations management so food production consistently exceeds member and guest expectations.

Assist in implementing the Food Matrix with the Menu Coordinator.

Work closely with the Menu Analyst for information on new menu creations.

Work closely with the Sourcing Manager for updates on farm products.

Work with the Menu Coord inator on menu descriptions, food matrix, allergen

information, and menu launches.

Support the Corporate Chef and the Executive Chef of Casa Neos on cross-venue

culinary initiatives.

Attend all required meetings and ad ditional m eetings as need ed .

Perform other duties as directed.

REQUIREMENTS AND QUALIFICATIONS

Two- or four-year culinary degree.

Minimum 10 years in a kitchen management role as Executive Chef in a fast-paced ,

high- volume up scale restaurant.

Computer proficiency includ ing Excel and Windows.

Strong lead ership ability with a culinary team .

Attention to d etail and demonstrated organizational skill.

Good listening and verbal communication skills.

Alert to operational and F&B needs across the venue.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Stands for the majority of the shift.

Lifts, carries, and moves up to 50 pounds.

Bends, reaches, stoops, and kneels throughout the shift.

Perform s repetitive hand tasks includ ing knife work, plating, and equipment

handling.

Fast-paced professional kitchen with exposure to heat, steam, open flame, and

other kitchen elements.

Wet floors, cleaning chemicals, and walk -in cooler and freezer tem peratures.

Elevated noise levels d uring active service.

Schedule includes evenings, weekends, and holidays based on business needs and

event calendar.

$135,000 - $150,000 a year
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.  They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. 
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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