Assistant Kitchen Manager
Pensacola, FL · On-site
Description We are seeking an experienced Assistant Kitchen Manager to join our team. The ideal candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of
Assistant Kitchen Manager
Pensacola, FL · On-site
Description We are seeking an experienced Assistant Kitchen Manager to join our team. The ideal candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of
Kitchen Hourly
Tampa, FL · On-site
$15 - $18.75/hr
About the Role: We are seeking an experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking high-quality dishes to our standards. You will work closely
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Kitchen Hourly
Tampa, FL · On-site
$15 - $18.75/hr
About the Role: We are seeking an experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking high-quality dishes to our standards. You will work closely
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite
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Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite
Sous Chef, Tutto Italia
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
About Four Seasons Resort Palm Beach Set on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a
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Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
About Four Seasons Resort Palm Beach Set on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a
Sous Chef, Tutto Italia
Lake Buena Vista, FL · On-site
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
Lake Buena Vista, FL · On-site
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
Lake Buena Vista, FL · On-site
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
Lake Buena Vista, FL · On-site
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Sous Chef, Tutto Italia
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing
Pastry Cook
Miami, FL · On-site
$16 - $18/hr
JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of
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Pastry Cook
Miami, FL · On-site
$16 - $18/hr
JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of
Sous Chef/Assistant KM
Sarasota, FL · On-site
$60K - $65K/yr
JOB DESCRIPTION Position Overview The Sous Chef / Kitchen Manager works directly with the Executive Chef to lead kitchen operations, maintain labor and food budgets, and ensure consistent,
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Sous Chef/Assistant KM
Sarasota, FL · On-site
$60K - $65K/yr
JOB DESCRIPTION Position Overview The Sous Chef / Kitchen Manager works directly with the Executive Chef to lead kitchen operations, maintain labor and food budgets, and ensure consistent,
Sous Chef/Assistant KM
Sarasota, FL · On-site
$60K - $65K/yr
DESCRIPTION Position Overview The Sous Chef / Kitchen Manager works directly with the Executive Chef to lead kitchen operations, maintain labor and food budgets, and ensure consistent, high-quality
Sous Chef/Assistant KM
Sarasota, FL · On-site
$60K - $65K/yr
DESCRIPTION Position Overview The Sous Chef / Kitchen Manager works directly with the Executive Chef to lead kitchen operations, maintain labor and food budgets, and ensure consistent, high-quality
Sous Chef, Space 220
Orlando, FL · On-site
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
Orlando, FL · On-site
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Sous Chef, Space 220
$56.90K - $76.80K/yr
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando, Florida. As a Sous Chef, you will be responsible for supporting the Executive Chef in
Weekend Recipe Development information
What is the difference between Weekend Recipe Development vs Weekend Food Stylist?
| Aspect | Weekend Recipe Development | Weekend Food Stylist |
|---|---|---|
| Primary Focus | Creating and testing new recipes for publications, brands, or menus | Styling and arranging food for photography and video |
| Skills & Credentials | Cooking skills, recipe formulation, food knowledge | Food presentation, styling techniques, photography basics |
| Work Environment | Test kitchens, studios, or client locations | Photo shoots, studios, or on-location shoots |
| Industry Usage | Food media, publishing, brands | Advertising, magazines, commercial photography |
Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.
What are the most commonly searched types of Recipe Development jobs in Florida? The most popular types of Recipe Development jobs in Florida are:
What cities in Florida are hiring for Weekend Recipe Development jobs? Cities in Florida with the most Weekend Recipe Development job openings:
Other
Posted 20 days ago
Job description
Description
We are seeking an experienced Assistant Kitchen Manager to join our team. The ideal candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that food quality, safety, and sanitation standards are met. The Assistant Kitchen Manager will also be responsible for supervising kitchen staff, managing inventory, and maintaining kitchen equipment.
Responsibilities:
- Assist the Kitchen Manager in overseeing the daily operations of the kitchen
- Ensure that food quality, safety, and sanitation standards are met
- Supervise kitchen staff and ensure that they are following proper procedures
- Manage inventory and order supplies as needed
- Maintain kitchen equipment and ensure that it is in good working condition
- Assist in menu planning and recipe development
- Train new kitchen staff and provide ongoing training to existing staff
- Ensure that all kitchen staff are following proper safety procedures
- Assist in maintaining a clean and organized kitchen
Requirements
- High school diploma or equivalent
- 2+ years of experience in a kitchen management role
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Ability to work flexible hours, including weekends and holidays
- Ability to lift up to 50 pounds
If you are a highly motivated individual with a passion for food and a desire to work in a fast-paced environment, we encourage you to apply for this exciting opportunity.