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Weekend Recipe Development Jobs in Florida (NOW HIRING)

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Chef De Cuisine

Jacksonville, FL · On-site

$60K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... menu development, specials, and recipe testing. Maintain high standards of cleanliness ... Ability to work evenings, weekends, and holidays. ServSafe Manager Certification (preferred or ...

COOK

Oldsmar, FL

$17 - $20/hr

... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and ... weekends. - Ability to stand for long periods and lift heavy boxes and kitchen equipment ...

Chef de Cuisine

Stuart, FL · On-site

$56K - $76K/yr

  • Medical

  • Retirement

  • PTO

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

  • Medical

  • Retirement

  • PTO

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...

We're looking for a culinary professional who enjoys recipe development, precision, consistency ... Flexible availability, including weekends and holidays when needed Preferred Experience Experience ...

We're looking for a culinary professional who enjoys recipe development, precision, consistency ... Flexible availability, including weekends and holidays when needed Preferred Experience Experience ...

Chef de Partie

Palm Beach, FL

$18.50 - $23.25/hr

  • Retirement

Support menu updates, recipe development, and plating standards in collaboration with leadership ... Flexible schedule required, including evenings, weekends, and holidays More detail about Four ...

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

Hours will vary to include holidays and weekends. This position will be from late October 2025 ... recipe development, tasks as needed and assure that quality cost standards are consistently ...

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

... recipe development. * Work collaboratively with the kitchen team to meet production schedules ... Availability to work weekends and holidays as needed. INTENT AND FUNCTION OF S All descriptions ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Supervise personnel, assist with food production, recipe development, tasks as needed, and assure ... May require adjusted work schedules to meet deadlines inclusive of weekends and holidays * Regular ...

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Weekend Recipe Development information

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Florida? The most popular types of Recipe Development jobs in Florida are:
What cities in Florida are hiring for Weekend Recipe Development jobs? Cities in Florida with the most Weekend Recipe Development job openings:

$44K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago


Job description

Position Title

Sous Chef

Job Summary

We are seeking a talented and passionate Sous Chef to support kitchen operations and assist the Executive Chef in delivering exceptional food quality and guest experiences. The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards, ensuring food safety compliance, and contributing to menu execution and development.

Key Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations.

Supervise and train line cooks, prep cooks, and kitchen staff.

Ensure consistent food quality, presentation, and portion control.

Monitor food preparation to maintain established recipes and standards.

Assist with inventory management, ordering, and cost control.

Maintain compliance with food safety, sanitation, and health regulations.

Manage kitchen operations in the absence of the Executive Chef.

Support menu planning, recipe development, and seasonal offerings.

Minimize waste and maximize kitchen efficiency.

Foster a positive, professional, and team-oriented work environment.

Qualifications

2–5+ years of culinary leadership experience in a high-volume restaurant, hotel, resort, or catering operation.

Strong knowledge of culinary techniques, food preparation, and kitchen management.

Proven ability to lead and develop kitchen teams.

Understanding of food cost management and inventory control.

Excellent communication, organizational, and time-management skills.

Ability to thrive in a fast-paced environment.

Preferred Qualifications

Culinary degree or formal culinary training preferred.

ServSafe Food Protection Manager Certification or equivalent.

Experience with menu development and banquet operations is a plus.

Compensation & Benefits

Competitive salary

Performance-based bonus opportunities

Health, dental, and vision insurance

Paid time off

Employee dining benefits

Professional development and advancement opportunities

Physical Requirements

Ability to stand and work for extended periods.

Ability to lift and carry up to 50 pounds.

Ability to work in hot, fast-paced kitchen environments.

Flexibility to work evenings, weekends, and holidays.