Sous Chef
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ... Flexibility to work evenings, weekends, and holidays.
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ... Flexibility to work evenings, weekends, and holidays.
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ... Flexibility to work evenings, weekends, and holidays.
Oldsmar, FL · On-site
$17 - $20/hr
... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and ... weekends. - Ability to stand for long periods and lift heavy boxes and kitchen equipment ...
Quick apply
Oldsmar, FL · On-site
$17 - $20/hr
... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and ... weekends. - Ability to stand for long periods and lift heavy boxes and kitchen equipment ...
$62K - $86K/yr
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ... Availability to work evenings, weekends, and holidays.
$62K - $86K/yr
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ... Availability to work evenings, weekends, and holidays.
Orlando, FL · On-site
$62K - $86K/yr
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ... Availability to work evenings, weekends, and holidays.
Orlando, FL · On-site
$62K - $86K/yr
Strong knowledge of recipe development, modern cooking techniques, plating, kitchen systems, and ... Availability to work evenings, weekends, and holidays.
Stuart, FL · On-site
$56K - $76K/yr
... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...
Stuart, FL · On-site
$56K - $76K/yr
... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...
Stuart, FL · On-site
$56K - $76K/yr
... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...
Stuart, FL · On-site
$56K - $76K/yr
... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...
Miami, FL · On-site
$110 - $150/hr
The role owns menu development, recipe integrity, food quality, and cost performance, exhibiting ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
New
Miami, FL · On-site
$110 - $150/hr
The role owns menu development, recipe integrity, food quality, and cost performance, exhibiting ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
New
Miami, FL · On-site
$68K - $94K/yr
Menu & Recipe Development * Plan and create menus for all food outlets, including specials and ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Quick apply
Miami, FL · On-site
$68K - $94K/yr
Menu & Recipe Development * Plan and create menus for all food outlets, including specials and ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. The ...
Creating, updating, and auditing recipe cost cards and build sheets * Assisting in the development ... Must be able to work extended hours during major events, including evenings, weekends, and holidays
Creating, updating, and auditing recipe cost cards and build sheets * Assisting in the development ... Must be able to work extended hours during major events, including evenings, weekends, and holidays
Miami Gardens, FL · On-site
$18 - $20/hr
... auditing recipe cost cards and build sheetsAssisting in the development of specialty menus ... Hours may be extended or irregular to include nights, weekends, and holidays. Thank you for ...
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Miami Gardens, FL · On-site
$18 - $20/hr
... auditing recipe cost cards and build sheetsAssisting in the development of specialty menus ... Hours may be extended or irregular to include nights, weekends, and holidays. Thank you for ...
$61K - $77K/yr
... recipe development, and staff coaching/training. * Strong written and verbal communication skills with proven problem‑solving abilities. * Flexible availability, including nights, weekends, and ...
$61K - $77K/yr
... recipe development, and staff coaching/training. * Strong written and verbal communication skills with proven problem‑solving abilities. * Flexible availability, including nights, weekends, and ...
Tampa, FL · On-site
$60K - $65K/yr
... evenings, weekends, and holidays. Flexible availability, professional presentation, outstanding ... recipe development, and forecasting expected food consumption to support operational and financial ...
Tampa, FL · On-site
$60K - $65K/yr
... evenings, weekends, and holidays. Flexible availability, professional presentation, outstanding ... recipe development, and forecasting expected food consumption to support operational and financial ...
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Support menu updates, recipe development, and plating standards in collaboration with leadership ... Flexible schedule required, including evenings, weekends, and holidays More detail about Four ...
Quick apply
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Support menu updates, recipe development, and plating standards in collaboration with leadership ... Flexible schedule required, including evenings, weekends, and holidays More detail about Four ...
Tampa, FL · On-site
$60K - $65K/yr
... evenings, weekends, and holidays. Flexible availability, professional presentation, outstanding ... recipe development, and forecasting expected food consumption to support operational and financial ...
Tampa, FL · On-site
$60K - $65K/yr
... evenings, weekends, and holidays. Flexible availability, professional presentation, outstanding ... recipe development, and forecasting expected food consumption to support operational and financial ...
Vero Beach, FL · On-site
$44K - $59K/yr
Hours will vary to include holidays and weekends. The Banquet Chef is a team leader of the BOH ... recipe development, tasks as needed and assure that quality cost standards are consistently ...
Vero Beach, FL · On-site
$44K - $59K/yr
Hours will vary to include holidays and weekends. The Banquet Chef is a team leader of the BOH ... recipe development, tasks as needed and assure that quality cost standards are consistently ...
Delray Beach, FL · On-site
$61K - $77K/yr
... recipe development, and staff coaching/training. * Strong written and verbal communication skills with proven problem‑solving abilities. * Flexible availability, including nights, weekends, and ...
New
Quick apply
Delray Beach, FL · On-site
$61K - $77K/yr
... recipe development, and staff coaching/training. * Strong written and verbal communication skills with proven problem‑solving abilities. * Flexible availability, including nights, weekends, and ...
New
Flexible schedule, including weekends, holidays, and special events as required. Advanced knowledge ... Proficiency in recipe development, menu planning, and product innovation. Strong understanding of ...
Flexible schedule, including weekends, holidays, and special events as required. Advanced knowledge ... Proficiency in recipe development, menu planning, and product innovation. Strong understanding of ...
Miami, FL · On-site
$16 - $18/hr
... recipe development. * Work collaboratively with the kitchen team to meet production schedules ... Availability to work weekends and holidays as needed. INTENT AND FUNCTION OF S All descriptions ...
Quick apply
Miami, FL · On-site
$16 - $18/hr
... recipe development. * Work collaboratively with the kitchen team to meet production schedules ... Availability to work weekends and holidays as needed. INTENT AND FUNCTION OF S All descriptions ...
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...
Quick apply
Key Biscayne, FL · On-site
$46K - $62K/yr
... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...
| Aspect | Weekend Recipe Development | Weekend Food Stylist |
|---|---|---|
| Primary Focus | Creating and testing new recipes for publications, brands, or menus | Styling and arranging food for photography and video |
| Skills & Credentials | Cooking skills, recipe formulation, food knowledge | Food presentation, styling techniques, photography basics |
| Work Environment | Test kitchens, studios, or client locations | Photo shoots, studios, or on-location shoots |
| Industry Usage | Food media, publishing, brands | Advertising, magazines, commercial photography |
Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.
The most popular types of Recipe Development jobs in Florida are:
$44K - $60K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 16 days ago
Sous Chef
Job SummaryWe are seeking a talented and passionate Sous Chef to support kitchen operations and assist the Executive Chef in delivering exceptional food quality and guest experiences. The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards, ensuring food safety compliance, and contributing to menu execution and development.
Key ResponsibilitiesAssist the Executive Chef in overseeing daily kitchen operations.
Supervise and train line cooks, prep cooks, and kitchen staff.
Ensure consistent food quality, presentation, and portion control.
Monitor food preparation to maintain established recipes and standards.
Assist with inventory management, ordering, and cost control.
Maintain compliance with food safety, sanitation, and health regulations.
Manage kitchen operations in the absence of the Executive Chef.
Support menu planning, recipe development, and seasonal offerings.
Minimize waste and maximize kitchen efficiency.
Foster a positive, professional, and team-oriented work environment.
Qualifications2–5+ years of culinary leadership experience in a high-volume restaurant, hotel, resort, or catering operation.
Strong knowledge of culinary techniques, food preparation, and kitchen management.
Proven ability to lead and develop kitchen teams.
Understanding of food cost management and inventory control.
Excellent communication, organizational, and time-management skills.
Ability to thrive in a fast-paced environment.
Preferred QualificationsCulinary degree or formal culinary training preferred.
ServSafe Food Protection Manager Certification or equivalent.
Experience with menu development and banquet operations is a plus.
Compensation & Benefits
Competitive salary
Performance-based bonus opportunitiesHealth, dental, and vision insurance
Paid time off
Employee dining benefitsProfessional development and advancement opportunities
Physical RequirementsAbility to stand and work for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in hot, fast-paced kitchen environments.
Flexibility to work evenings, weekends, and holidays.