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Weekend Recipe Development Jobs in Florida (NOW HIRING)

Kitchen Hourly

Tampa, FL · On-site

$15 - $18.75/hr

... weekends and holidays Culinary degree or certification or similar restaurant experience Experience ... Experience with menu planning and recipe development Responsibilities: Prepare and cook dishes ...

Experienced Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

... weekends and holidays Culinary degree or certification or similar restaurant experience Experience ... Experience with menu planning and recipe development Responsibilities: Prepare and cook dishes ...

COOK

Oldsmar, FL · On-site

$17 - $20/hr

... recipe development. - Collaborate with other kitchen staff to ensure efficient operation and ... weekends. - Ability to stand for long periods and lift heavy boxes and kitchen equipment ...

Sous Chef

Winter Park, FL · On-site

$47K - $63K/yr

Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ... weekends, and holidays as required

Sous Chef

Winter Park, FL

$47K - $63K/yr

Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ... weekends, and holidays as required

CHEF DE CUISINE

Stuart, FL · On-site

$90K - $100K/yr

... recipe development, seasonal offerings, and special events * Manage food ordering, inventory ... Ability to work evenings, weekends, holidays, and during peak seasonal periods * ServSafe ...

Sous Chef

Winter Park, FL · On-site

$47K - $63K/yr

Participate in recipe development, food cost analysis, and menu engineering to maximize margin and ... weekends, and holidays as required

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

... recipe development. * Work collaboratively with the kitchen team to meet production schedules ... Availability to work weekends and holidays as needed. INTENT AND FUNCTION OF S All descriptions ...

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

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Weekend Recipe Development information

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Florida? The most popular types of Recipe Development jobs in Florida are:
What cities in Florida are hiring for Weekend Recipe Development jobs? Cities in Florida with the most Weekend Recipe Development job openings:
Kitchen Hourly

Kitchen Hourly

Counter Culture

Tampa, FL • On-site

$15 - $18.75/hr

Full-time

Posted 11 days ago


Job description

About the Role:

We are seeking an experienced line cook to join our team. As a line cook, you will be responsible for preparing and cooking high-quality dishes to our standards. You will work closely with the executive chef and other kitchen staff to ensure that all dishes are prepared in a timely and efficient manner. Your attention to detail and ability to work in a fast-paced environment will be crucial to your success in this role. Ultimately, you will play a key role in providing an exceptional dining experience for our customers.

Minimum Qualifications & Skills:

Proven experience as a line cook
Excellent knowledge of cooking techniques, ingredients, and equipment
Ability to work in a fast-paced environment
Ability to work well in a team
Flexibility to work in different shifts, including weekends and holidays
Culinary degree or certification or similar restaurant experience
Experience working in a high-volume restaurant
Experience working with a variety of cuisines


Preferred Qualifications:

  • Culinary degree or certification
  • Experience working in high-volume restaurants
  • Experience working with a variety of cuisines
  • Experience with inventory management and ordering supplies
  • Experience with menu planning and recipe development
Responsibilities:

Prepare and cook dishes according to our menu and recipes
Ensure that all dishes are prepared to our standardsn
Maintain a clean and organized kitchen
Adhere to all food safety and sanitation guidelines