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Weekend Recipe Development Jobs in Florida (NOW HIRING)

KitchFix

Lead PM Cook

Jupiter, FL · On-site

$24/hr

Work alongside the Sous Chef on menu development, recipe testing, and process improvements * Deep ... Availability to work afternoons, evenings, weekends, and select holidays during the baseball season

CÉ LA VI

Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Expertise in dessert menu planning and recipe development Preferred qualifications: * Experience in ... Weekends: 8:00 AM - 5:00 PM * Weekdays: 7:00 AM - 4:00 PM or 9:00 AM - 5:00 PM Schedules may vary ...

Town Hall

Sous Chef

Jacksonville, FL · On-site

$45K - $61K/yr

Menu development skills including menu creation, recipe development, purchasing, and costing ... Ability to work a varying schedule which may include nights, mornings, weekends, and/or holidays.

Prati Italia

Sous Chef

Jacksonville, FL · On-site

$40K - $45K/yr

Menu development skills including menu creation, recipe development, purchasing, and costing ... Ability to work a varying schedule which may include nights, mornings, weekends, and/or holidays.

Prati Italia

Sous Chef

Jacksonville, FL

$40K - $45K/yr

... recipe development, purchasing, and costing. • Ability to properly receive, store and rotate ... weekends, and/or holidays. • Physically able to perform all duties the job may require, which may ...

Four Seasons

Sous Chef

Palm Beach, FL

$48K - $65K/yr

... recipe development, and maintaining high standards of culinary execution * Manage labor and ... Flexible schedule required, including evenings, weekends, and holidays * Shifts typically range ...

Four Seasons Hotels Limited

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

... recipe development, and maintaining high standards of culinary execution * Manage labor and ... Flexible schedule required, including evenings, weekends, and holidays * Shifts typically range ...

Aureate Development

Cafe Lead

Tampa, FL · On-site

$22 - $24/hr

This role will help to drive profitability by maintaining recipe standards and monitoring inventory ... Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays

Aureate Development

Cafe Lead

Tampa, FL

$22 - $24/hr

This role will help to drive profitability by maintaining recipe standards and monitoring inventory ... Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays

Aureate Development

Cafe Lead

Tampa, FL · On-site

$22 - $24/hr

This role will help to drive profitability by maintaining recipe standards and monitoring inventory ... Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays

truefood

Line Cook

Boca Raton, FL

$15 - $18.75/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * PM and weekend shifts ...

True Food Kitchen

Line Cook

Boca Raton, FL · On-site

$18 - $24/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * PM and weekend shifts ...

truefood

Line Cook

Boca Raton, FL · On-site

$15 - $18.75/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * PM and weekend shifts ...

truefood

Prep Cook

West Palm Beach, FL

$13.75 - $17.50/hr

Strong knife skills and recipe execution * Flexibility to work nights, weekends, and holidays ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

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All JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Florida

Weekend Recipe Development information

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Florida? The most popular types of Recipe Development jobs in Florida are:
What cities in Florida are hiring for Weekend Recipe Development jobs? Cities in Florida with the most Weekend Recipe Development job openings:
Weekend Recipe Development jobs near you
Sous Chef - Eckerd College

Sous Chef - Eckerd College

Bon Appetit

Saint Petersburg, FL • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

Position Title: Sous Chef - Eckerd College 

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Eckerd College is seeking a motivated Sous Chef to support the daily operations of its culinary program. This role is responsible for assisting in food production, menu execution, team supervision, and maintaining the highest standards of quality, safety, and guest satisfaction across campus dining operations.

The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests. This position offers an excellent opportunity for a culinary professional who is passionate about food, enjoys mentoring others, and thrives in a collaborative, fast-paced environment.

 

Key Responsibilities:

  • Assist the Executive Chef in the daily management of culinary operations, ensuring high standards of food quality, consistency, and presentation.
  • Supervise and support hourly culinary team members during food preparation, production, and service.
  • Prepare and cook a variety of menu items for residential dining, retail operations, and special events.
  • Assist with menu planning, recipe development, and implementation of seasonal and student-focused offerings.
  • Support catering and campus event execution, ensuring successful production and service delivery.
  • Monitor food quality, portion control, and adherence to established recipes and production standards.
  • Assist with inventory management, ordering, receiving, and proper product storage.
  • Help manage food and labor costs while maintaining operational efficiency.
  • Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards.
  • Support the rollout of new culinary initiatives, menu concepts, and dining programs.
  • Foster a positive and inclusive kitchen culture through training, coaching, and teamwork.
  • Participate in campus engagement initiatives and programs designed to enhance the student dining experience.

 

Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Two or more years of progressive culinary experience, including experience in a supervisory or lead role.
  • Experience in high-volume foodservice, higher education, hospitality, or institutional dining environments preferred.
  • Catering and special event experience is highly desirable.
  • Strong knowledge of food preparation techniques, culinary trends, food costing, sanitation, and quality control.
  • Experience with batch cooking and large-scale food production preferred.
  • Demonstrated ability to lead and motivate a diverse culinary team.
  • Strong organizational, communication, and time-management skills.
  • Proficiency with Microsoft Office applications and foodservice management systems.
  • ServSafe Certification or the ability to obtain certification within a designated timeframe.
  • Ability to work flexible hours, including evenings, weekends, and special events as needed.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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