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Weekend Recipe Development Jobs in Florida (NOW HIRING)

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Windsor Club Inc

Cabana Supervisor

Vero Beach, FL · On-site

Supervise personnel, assist with food production, recipe development, tasks as needed, and assure ... May require adjusted work schedules to meet deadlines inclusive of weekends and holidays * Regular ...

Delaware North

Sous Chef 2, Space 220

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Weekends 10hr shift Who we are Mission Control invites you to join the crew at Space 220 for an ...

Delaware North

Sous Chef 2, Space 220

Orlando, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Weekends 10hr shift Who we are Mission Control invites you to join the crew at Space 220 for an ...

Delaware North

Sous Chef 2, Space 220

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Weekends 10hr shift Who we are Mission Control invites you to join the crew at Space 220 for an ...

Delaware North

Sous Chef 2, Space 220

Orlando, FL

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Weekends 10hr shift Who we are Mission Control invites you to join the crew at Space 220 for an ...

Delaware North

Sous Chef 2, Space 220

Orlando, FL · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development ... Weekends 10hr shift Who we are Mission Control invites you to join the crew at Space 220 for an ...

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All JobsRecipe Development JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Florida

Weekend Recipe Development information

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Florida? The most popular types of Recipe Development jobs in Florida are:
What cities in Florida are hiring for Weekend Recipe Development jobs? Cities in Florida with the most Weekend Recipe Development job openings:
Weekend Recipe Development jobs near you

Sous Chef

Food Provisions LLC

Key Biscayne, FL

$46K - $62K/yr

Other

Medical, Dental, Vision, Retirement

Posted 5 days ago

Job description

Description

Sous Chef - Job Summary:


The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.


We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.


Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.


 Sous Chef - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.


Requirements

Sous Chef - Key Responsibilities:

  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:

  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:

  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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