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Weekend Recipe Development Jobs in Florida (NOW HIRING)

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

... recipe development, cost control, waste reduction, and operational improvements. We are ... Open availability is required based on operational needs, including mornings, evenings, weekends ...

Windsor Club Inc

Cabana Supervisor

Vero Beach, FL · On-site

Supervise personnel, assist with food production, recipe development, tasks as needed, and assure ... May require adjusted work schedules to meet deadlines inclusive of weekends and holidays * Regular ...

City of Arvada

$66 - $90/hr

Assists with menu planning, recipe development, seasonal offerings, banquet menus, and special ... Ability to work evenings, weekends, holidays, and special events as operational needs require.

New

Town Hall

Sous Chef

Jacksonville, FL · On-site

$45K - $61K/yr

Menu development skills including menu creation, recipe development, purchasing, and costing ... Ability to work a varying schedule which may include nights, mornings, weekends, and/or holidays.

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

Support menu updates, recipe development, and plating standards in collaboration with leadership ... Flexible schedule required, including evenings, weekends, and holidays Four Seasons is an Equal ...

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All JobsRecipe Development JobsWeekend Recipe Development JobsWeekend Recipe Development Jobs in Florida

Weekend Recipe Development information

What is the difference between Weekend Recipe Development vs Weekend Food Stylist?

AspectWeekend Recipe DevelopmentWeekend Food Stylist
Primary FocusCreating and testing new recipes for publications, brands, or menusStyling and arranging food for photography and video
Skills & CredentialsCooking skills, recipe formulation, food knowledgeFood presentation, styling techniques, photography basics
Work EnvironmentTest kitchens, studios, or client locationsPhoto shoots, studios, or on-location shoots
Industry UsageFood media, publishing, brandsAdvertising, magazines, commercial photography

Weekend Recipe Development involves creating and testing recipes, focusing on culinary innovation. In contrast, Weekend Food Stylist specializes in visually presenting food for media. Both roles often collaborate but serve different purposes in food media production.

What are the most commonly searched types of Recipe Development jobs in Florida?

The most popular types of Recipe Development jobs in Florida are:

Weekend Recipe Development jobs near you

Sous Chef

The Golden Hog

Key Biscayne, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
Sous Chef - Job Summary:
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.
We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.
Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.
Sous Chef - Benefits:
  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.
Requirements
Sous Chef - Key Responsibilities:
  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:
  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:
  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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