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Recipe Development Jobs in Florida (NOW HIRING)

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Proven experience in menu creation , healthy cuisine , and recipe development. * Strong proficiency in kitchen safety, sanitation, and operational best practices. * Experience managing inventory ...

Banquet Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

... recipe development, tasks as needed and assure that quality cost standards are consistently attained. Places safety, a positive work environment for all, and sanitation procedures as a top priority.

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

Communicate any shortages or equipment issues to the Pastry Chef. * Assist the Pastry Chef in menu preparation and recipe development. * Work collaboratively with the kitchen team to meet production ...

Supervise personnel, assist with food production, recipe development, tasks as needed, and assure that quality and cost standards are consistently attained. Places safety and sanitation procedures as ...

Sous Chef, Morimoto Asia

Lake Buena Vista, FL · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef, Morimoto Asia

Lake Buena Vista, FL

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef, Morimoto Asia

Lake Buena Vista, FL · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and ...

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and ...

Sous Chef, Morimoto Asia

Lake Buena Vista, FL

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef, Morimoto Asia

Lake Buena Vista, FL

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and ...

Showing results 21-40

Recipe Development information

See Florida salary details

$21.7K

$39.9K

$60.5K

How much do recipe development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for recipe development in Florida is $39,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $44,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What skills do you need to be a recipe development?

Recipe development requires strong culinary skills, creativity, and knowledge of food science to create and test new recipes. Attention to detail, proficiency with kitchen tools and ingredients, and the ability to adapt recipes based on feedback are essential. Good organizational skills and understanding of nutrition can also be beneficial.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.

What are the most commonly searched types of Recipe Development jobs in Florida?

The most popular types of Recipe Development jobs in Florida are:

What are popular job titles related to Recipe Development jobs in Florida?

For Recipe Development jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Florida look for?

The top searched job categories for Recipe Development jobs in Florida are:

What cities in Florida are hiring for Recipe Development jobs?

Cities in Florida with the most Recipe Development job openings:

Infographic showing various Recipe Development job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,919 per year, or $19.2 per hour.

Hard Rock Stadium Intern- Culinary

Sodexo Live! Internships

Miami Gardens, FL • On-site

$18 - $20/hr

Internship

Re-posted 25 days ago


Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level. About Sodexo Live! at Hard Rock StadiumAt Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet. Position Overview: Hard Rock Stadium Intern- Culinary The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.  Key Projects You'll Support:Orange BowlMiami OpenFormula 1 Miami Grand PrixWorld Cup 2026 PreparationAdditional special events, concerts, and VIP hospitality activations What You'll Be Doing:Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and conceptsCreating, updating, and auditing recipe cost cards and build sheetsAssisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offeringsParticipating in cross-functional planning meetings for upcoming large-scale eventsSupporting the documentation of culinary SOPs, food safety protocols, and vendor relationsAssisting with event logistics, food costing, production plans, and kitchen layoutsPresenting research findings and culinary concepts to internal and client stakeholdersWhat We're Looking For:Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems programStrong interest in research & development, culinary innovation, and operational planningExperience with food costing, recipe development, or culinary analytics is a plusExcellent organization and time management skills with an eye for detailStrong communication skills and professional presence for stakeholder interactionAbility to work both independently and collaboratively in a fast-paced, high-stakes environmentProficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plusAdditional Requirements:Must be able to commit to the Fall 2025 season (August–December)Must be able to work extended hours during major events, including evenings, weekends, and holidaysMust be able to navigate kitchen environments and lift up to 50 pounds as needed Why Join Sodexo Live! at Hard Rock Stadium?Opportunity to work on world-class events with exposure to high-level culinary and operational leadersGain real-world experience in culinary R&D and hospitality project managementHands-on mentorship and career development opportunitiesBe part of a team redefining stadium and event dining on a global scaleOther Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.Hours may be extended or irregular to include nights, weekends, and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Posted by ApplicantPro