Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
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Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and ...
Chef
$72K/yr
As a Chef, you play an important role in bringing our culinary standards to life through skill ... Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
Executive Chef - Italian Concept - FL
$110K - $120K/yr
Standard benefits; relocation assistance available The Executive Chef leads all culinary operations ... Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen ...
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Executive Chef - Italian Concept - FL
$110K - $120K/yr
Standard benefits; relocation assistance available The Executive Chef leads all culinary operations ... Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen ...
Sous Chef
Estero, FL · On-site
$46K - $62K/yr
Sous Chef The Club at Grandezza | Estero, FL Full-Time Position Summary The Club at Grandezza is ... Demonstrated leadership maturity with the ability to effectively direct staff while providing ...
Sous Chef
Estero, FL · On-site
$46K - $62K/yr
Sous Chef The Club at Grandezza | Estero, FL Full-Time Position Summary The Club at Grandezza is ... Demonstrated leadership maturity with the ability to effectively direct staff while providing ...
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to ...
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Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to ...
Executive Chef Partner
Orlando, FL · On-site
$66K - $92K/yr
Stable job history which demonstrates upward career progression * Proven success as an Sous Chef ... Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort ...
Executive Chef Partner
Orlando, FL · On-site
$66K - $92K/yr
Stable job history which demonstrates upward career progression * Proven success as an Sous Chef ... Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort ...
Executive Chef Partner
Orlando, FL · On-site
$66K - $92K/yr
Stable job history which demonstrates upward career progression * Proven success as an Sous Chef ... Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort ...
Executive Chef Partner
Orlando, FL · On-site
$66K - $92K/yr
Stable job history which demonstrates upward career progression * Proven success as an Sous Chef ... Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort ...
Executive Chef Partner
$66K - $92K/yr
... demonstrates upward career progression Proven success as an Sous Chef, Executive Sous Chef or ... Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion ...
Executive Chef Partner
$66K - $92K/yr
... demonstrates upward career progression Proven success as an Sous Chef, Executive Sous Chef or ... Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
Executive Chef
$67K - $93K/yr
Demonstrated ability to develop chefs, build accountable teams, and improve operational performance. * Exceptional leadership, communication, organization, and problem-solving skills. * Ability to ...
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Executive Chef
$67K - $93K/yr
Demonstrated ability to develop chefs, build accountable teams, and improve operational performance. * Exceptional leadership, communication, organization, and problem-solving skills. * Ability to ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Fort Myers, FL · On-site
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
$55K/yr
Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is ... Demonstrates knowledge in all areas of cooking preparation and production. Here are a few of the ...
Sous Chef
Gainesville, FL · On-site
Assists chef in training and developing cooks * Assists chef in performing timely, accurate ... Demonstrates management and leadership skills * Gives instructions professionally and effectively ...
Sous Chef
Gainesville, FL · On-site
Assists chef in training and developing cooks * Assists chef in performing timely, accurate ... Demonstrates management and leadership skills * Gives instructions professionally and effectively ...
Demonstration Chef information
What are the typical daily responsibilities of a Demonstration Chef?
As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.
What is a Demonstration Chef job?
A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.
What are the key skills and qualifications needed to thrive in the Demonstration Chef position, and why are they important?
To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.
What are the most commonly searched types of Demonstration Chef jobs in Florida? The most popular types of Demonstration Chef jobs in Florida are:
What are popular job titles related to Demonstration Chef jobs in Florida? For Demonstration Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Demonstration Chef jobs in Florida look for? The top searched job categories for Demonstration Chef jobs in Florida are:
Job description
Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
Qualifications
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
Qualifications
- 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
- Proven experience overseeing multiple culinary departments simultaneously
- Strong background in restaurant operations, catering, production kitchens, and prepared foods
- Experience with menu development, recipe standardization, and food cost management
- Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
- Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
- Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
- Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
- Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
- Ensure consistency, quality, and presentation across all food programs
- Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
- Manage food cost, labor, purchasing, inventory, and vendor relationships
- Implement and maintain standardized recipes, production systems, and operational procedures
- Ensure compliance with all food safety, sanitation, and health regulations
- Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013