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Demonstration Chef Jobs in Florida (NOW HIRING)

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

... to residents & employees, cooking demonstrations and large events. Essential Duties ... During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ...

Sous Chef

Homestead, FL · On-site

$45K - $61K/yr

... to residents & employees, cooking demonstrations and large events. Essential Duties ... During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ...

Sous Chef

Homestead, FL

$45K - $61K/yr

... to residents & employees, cooking demonstrations and large events. Essential Duties ... During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling ...

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL DUTIES & RESPONSIBILITIES

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview Apply

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression State Benefits Overview Apply

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

... Demonstrated financial accountability (food cost, labor, inventory, vendor negotiations ... For - A chef who understands that luxury is discipline - A calm, confident leader who values ...

Junior Sous Chef

Saint Petersburg, FL · On-site

$48K - $65K/yr

Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize ... Any combination of education, training, and/or experience which demonstrates ability to perform the ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Showing results 21-40

Demonstration Chef information

What is a demonstration chef?

A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.

What are the typical daily responsibilities of a demonstration chef?

As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.

What are the key skills and qualifications needed to thrive in the demonstration chef position, and why are they important?

To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.

What are the most commonly searched types of Demonstration Chef jobs in Florida?

The most popular types of Demonstration Chef jobs in Florida are:

What are popular job titles related to Demonstration Chef jobs in Florida?

For Demonstration Chef jobs in Florida, the most frequently searched job titles are:

Infographic showing various Demonstration Chef job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

$45K - $61K/yr

Full-time

Posted 9 days ago


Job description

Luxury Senior Living Communities
In Kendall, Coral Gables & Homestead
Is looking for
Sous Chef
for its
Palace Gardens
A 200-bed Assisted Living & Memory Care Community
3100 NE 8 Street, Homestead
(Across the Street from Baptist Homestead Hospital)
Winner of Silver award for
Best Assisted Living & Memory Care on the Boards
by the National Association of Homebuilders 55+, 2016
The #1 Priority of this position is...
To supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.
Essential Duties & Responsibilities
  • In coordination with the Director of Food & Beverage, create menu cycles that are in compliance with AHCA regulations and residents' dietary restrictions.
  • Prepare food items according to daily production schedule utilizing standardized recipes.
  • Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
  • During the Executive Chef's absence, the Sous Chef is in charge of coordinating food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance.
  • Order inventory and rotate food supplies as directed.
  • Receive, store & distribute food and supplies.
  • Responsible for supervising cooks, prep cooks & dishwashing staff.

Qualifications
  • A minimum of 10 years of quantity cooking experience in hospitality setting.
  • Experience in banquet style cooking & management capabilities.
  • 3 years of supervisory experience in long-term care food service setting.
  • Culinary School Certification preferred.
  • Must have a Food Safety Manager Certification.
  • Must have knowledge of arithmetic & units of measurement used in food preparation.
  • Must possess the ability to follow oral and written instructions in the English. Spanish preferred.

The Ideal Candidate
  • Responsible, outgoing, punctual, quick on the feet & resourceful.
  • Flexible as to work schedule. Must be able to work on weekends, holidays, & in emergencies.
  • Must be able to work under pressure and multi-task.
  • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
  • Must enjoy teamwork.
  • Demonstrate good verbal communications & interpersonal skills.

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