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Demonstration Chef Jobs in Florida (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Bouzy

Jr. Sous Chef

Tampa, FL · On-site

$20 - $23/hr

... Demonstrates great hospitality by example ● Ensure all Cru Cellars standards are upheld or ... Chef and General Manager

Vista Events at Silverthorn

Be Seen First

Assistant Chef

Spring Hill, FL · On-site

$18 - $22/hr (+ commission)

The Assistant Chef plays a vital supporting role in diverse kitchen environments including Fine ... Demonstrated teamwork and attention to detail

New

Vista Events at Silverthorn

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Assistant Chef

Spring Hill, FL · On-site

$18 - $22/hr (+ commission)

The Assistant Chef plays a vital supporting role in diverse kitchen environments including Fine ... Demonstrated teamwork and attention to detail

New

Firebirds Wood Fired Grill

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Vista Events at Silverthorn

Be Seen First

Assistant Chef

Spring Hill, FL · On-site

$18 - $22/hr (+ commission)

The Assistant Chef plays a vital supporting role in diverse kitchen environments including Fine ... Demonstrated teamwork and attention to detail

New

Next Level Brands

Sous Chef - Boulon Brasserie

Tampa, FL · On-site

$47K - $63K/yr

The Sous Chef oversees the production, operation, safety and sanitation within the kitchen ... Demonstrated experience collaborating and communicating across all levels of an organization.

Naked Farmer Careers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm-to ... Demonstrated strong work ethic and the ability to execute job duties effectively. * Capable of ...

Compass Group PLC

Head Chef Apply now Job no: 708679 Work type: Full Time Location: Gold Coast Categories: Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package * Great ...

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Demonstration Chef information

What is a demonstration chef?

A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.

What are the typical daily responsibilities of a demonstration chef?

As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.

What are the key skills and qualifications needed to thrive in the demonstration chef position, and why are they important?

To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.

What are the most commonly searched types of Demonstration Chef jobs in Florida?

The most popular types of Demonstration Chef jobs in Florida are:

What are popular job titles related to Demonstration Chef jobs in Florida?

For Demonstration Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Demonstration Chef jobs in Florida look for?

The top searched job categories for Demonstration Chef jobs in Florida are:

Demonstration Chef jobs near you
Infographic showing various Demonstration Chef job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Firebirds Wood Fired Grill

Orlando, FL • On-site

$46K - $63K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.


Responsibilities

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications

PRE-REQUISITES:

  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge—butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGRILL

What Firebirds Wood Fired Grill employees say

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