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Chef Italian Restaurant Jobs in Florida (NOW HIRING)

Stevie Ds Inc

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

New

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

New

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

TORINO ITALIAN RESTUARANT

Head Chef

Miami, FL · On-site

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Ability to thrive in a fast-paced environment Company Description Italian Restaurant

Streamsong Resort

Chef de Cuisine

Bowling Green, FL

$59K - $81K/yr

Two to three years' Chef experience in an Italian restaurant. * Fine dining experience required ... Requires advanced knowledge of the principles and practices within the food profession. Including ...

La Pecora Bianca - Miami

Sous Chef

Miami, FL · On-site

$68K - $75K/yr

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026! With 9 restaurants currently under operation in Manhattan and 2 more exciting new projects to open ...

Seminolehardrock

$12.75 - $17/hr

Assists the Sous Chef and Cook in quality and portion control of product. * Must be flexible and ... Prepare production in accordance with established standards set by Restaurant Chef. * Sees to the ...

La Pecora Bianca - Miami

Chef de Cuisine

Miami, FL · On-site

$63K - $87K/yr

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026! With 9 restaurants currently under operation in Manhattan and 2 more exciting new projects to open ...

Valentino Ristorante Italiano

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Fine Dining Line Cook

Clearwater, FL · On-site

$18 - $21/hr

... Italian fine dining restaurant in Clearwater, FL, is looking for an experienced Line Cook to join our kitchen team under Executive Chef Ciro Mancini. What You'll Do * Set up, stock, and run an ...

La Ferneteria

Line cook

Miami, FL

$14.50 - $18.25/hr

Head Chef Job Summary: La Ferneteria, a stylish Italian restaurant in the heart of Wynwood, is seeking a skilled Line Cook to join our kitchen team. This role is vital for preparing high-quality ...

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All JobsChef Italian Restaurant JobsChef Italian Restaurant Jobs in Florida

Chef Italian Restaurant information

See Florida salary details

$21.3K

$47.8K

$71K

How much do chef italian restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef italian restaurant in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What does a chef in an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What are the key skills and qualifications needed to thrive as a chef in an Italian restaurant?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

What are some of the unique challenges a chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

Is 25 too late to become a chef at an Italian restaurant?

Becoming a chef at an Italian restaurant at age 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, which can be achieved at any age.

What are popular job titles related to Chef Italian Restaurant jobs in Florida?

For Chef Italian Restaurant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef Italian Restaurant jobs in Florida look for?

The top searched job categories for Chef Italian Restaurant jobs in Florida are:

Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,822 per year, or $23 per hour.

Head Chef - Italian Cuisine

Stevie Ds Inc

Davie, FL • On-site

$65K - $70K/yr

Full-time

Posted 2 days ago

New

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Job description

About Us

Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing.

Responsibilities

  • Lead and supervise the kitchen team.
  • Prepare authentic Italian dishes with consistent quality.
  • Organize and oversee daily kitchen operations.
  • Train, motivate, and support kitchen staff.
  • Ensure all food is prepared according to recipes and quality standards.
  • Monitor food costs, portion control, and minimize waste.
  • Manage inventory and place food orders.
  • Maintain cleanliness and comply with all health and food safety regulations.
  • Work closely with management to improve menu items and kitchen efficiency.

Requirements

  • Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Leadership experience managing a kitchen team.
  • Ability to work in a fast-paced environment.
  • Strong organizational and communication skills.
  • Knowledge of food safety and sanitation standards.
  • Authorized to work in the United States.

What We Offer

  • Competitive pay based on experience.
  • Stable, full-time employment.
  • Friendly and supportive team.
  • Opportunity to help shape the kitchen and menu.
  • Growth opportunities within the company.

If you’re passionate about Italian cuisine and enjoy leading a team, we’d love to hear from you!