Saint Petersburg, FL · On-site
$13.50 - $17.50/hr
... as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader ... Experience Six(6) months of fast food production or kitchen food production Qualifications:
Saint Petersburg, FL · On-site
$13.50 - $17.50/hr
... as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader ... Experience Six(6) months of fast food production or kitchen food production Qualifications:
Naples, FL · On-site
$46K - $63K/yr
We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100 ... in a fast-paced environment. * Passion for organic food, ingredient quality, and culinary ...
Quick apply
Naples, FL · On-site
$46K - $63K/yr
We are seeking a passionate, hands-on Sous Chef to help lead the daily operations of our 100 ... in a fast-paced environment. * Passion for organic food, ingredient quality, and culinary ...
Naples, FL · On-site
$46K - $63K/yr
Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary ... in a fast-paced environment. * Passion for organic food, ingredient quality, and culinary ...
Naples, FL · On-site
$46K - $63K/yr
Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary ... in a fast-paced environment. * Passion for organic food, ingredient quality, and culinary ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
Quick apply
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
$46K - $63K/yr
Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary ... in a fast-paced environment. * Passion for organic food, ingredient quality, and culinary ...
$46K - $63K/yr
Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary ... in a fast-paced environment. * Passion for organic food, ingredient quality, and culinary ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...
... as assigned by theExecutive Chef, Food & Nutrition Supervisor or Production Leader ... ExperienceSix(6) months of fast food production or kitchen food production Employment Type ...
... as assigned by theExecutive Chef, Food & Nutrition Supervisor or Production Leader ... ExperienceSix(6) months of fast food production or kitchen food production Employment Type ...
Saint Petersburg, FL · On-site
$13.50 - $17.50/hr
... as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader ... Experience Six(6) months of fast food production or kitchen food production
Saint Petersburg, FL · On-site
$13.50 - $17.50/hr
... as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader ... Experience Six(6) months of fast food production or kitchen food production
Saint Petersburg, FL · On-site
$13.50 - $17.50/hr
... as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader ... Experience Six(6) months of fast food production or kitchen food production
Saint Petersburg, FL · On-site
$13.50 - $17.50/hr
... as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader ... Experience Six(6) months of fast food production or kitchen food production
Naples, FL · On-site
$47K - $63K/yr
... fast-paced private club environment Summary : The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ...
Naples, FL · On-site
$47K - $63K/yr
... fast-paced private club environment Summary : The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ...
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Monitor food preparation to maintain established recipes and standards. Assist with inventory ... Ability to thrive in a fast-paced environment. Preferred Qualifications Culinary degree or formal ...
Jacksonville Beach, FL · On-site
$44K - $60K/yr
Monitor food preparation to maintain established recipes and standards. Assist with inventory ... Ability to thrive in a fast-paced environment. Preferred Qualifications Culinary degree or formal ...
$110K - $120K/yr
... fast-paced, casino dining environment. Qualifications * Proven experience as an Executive Chef or ... Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen ...
Quick apply
$110K - $120K/yr
... fast-paced, casino dining environment. Qualifications * Proven experience as an Executive Chef or ... Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen ...
Miami, FL · On-site
$64K - $83K/yr
The Executive Chef will be responsible for planning and executing Sodexo programs and systems in ... fast food, vending, catering services, institutional services, mall food courts, etc.
Miami, FL · On-site
$64K - $83K/yr
The Executive Chef will be responsible for planning and executing Sodexo programs and systems in ... fast food, vending, catering services, institutional services, mall food courts, etc.
$47K - $64K/yr
... fast-paced private club environment Summary : The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ...
$47K - $64K/yr
... fast-paced private club environment Summary : The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ...
Miami, FL · On-site
$68K - $94K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Miami, FL · On-site
$68K - $94K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
$68K - $94K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
$68K - $94K/yr
... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME
Orlando, FL · On-site
$46K - $63K/yr
From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've ... We promote a work environment where Team Members thrive in a dynamic, fast-paced environment, bring ...
Orlando, FL · On-site
$46K - $63K/yr
From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we've ... We promote a work environment where Team Members thrive in a dynamic, fast-paced environment, bring ...
$14.50 - $17.50/hr
The Pantry Chef is responsible for preparing and presenting high-quality cold food items, including ... Understanding of food safety and sanitation practices. * Ability to work efficiently in a fast ...
Quick apply
$14.50 - $17.50/hr
The Pantry Chef is responsible for preparing and presenting high-quality cold food items, including ... Understanding of food safety and sanitation practices. * Ability to work efficiently in a fast ...
Winter Park, FL · On-site
$47K - $63K/yr
Position Summary As Sous Chef at The Chapman, you will act as the second-in-command in the kitchen ... in a fast-paced environment * Good understanding of food cost control, yield, and inventory ...
Winter Park, FL · On-site
$47K - $63K/yr
Position Summary As Sous Chef at The Chapman, you will act as the second-in-command in the kitchen ... in a fast-paced environment * Good understanding of food cost control, yield, and inventory ...
$7.54 - $9.90
4% of jobs
$9.90 - $12.25
18% of jobs
$12.54 is the 25th percentile. Wages below this are outliers.
$12.25 - $14.60
23% of jobs
The median wage is $15.56 / hr.
$14.60 - $16.95
12% of jobs
$16.95 - $19.30
11% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$19.30 - $21.65
8% of jobs
$21.65 - $24.01
7% of jobs
$24.01 - $26.36
5% of jobs
$26.36 - $28.71
4% of jobs
$28.71 - $31.06
5% of jobs
$31.06 - $33.41
2% of jobs
$7
$18
$33
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
$13.50 - $17.50/hr
Other
Posted 6 days ago
7.4
Based on 608 frontline employees who took The Breakroom Quiz
263rd of 890 rated healthcare providers
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the
Executive Chef, Food & Nutrition Supervisor or Production Leader.
Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and adheres to them.
Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition
Supervisor, Group Leaders and peers of the food service team.
Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,
cold prep, bakery, store room, café serving line, dish room or tray line.)
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
Maintains compliance with all Orlando Health policies and procedures.
Education/Training
Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.
Experience
Six(6) months of fast food production or kitchen food production
Education/Training
Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.
Experience
Six(6) months of fast food production or kitchen food production
Get the full story on Breakroom
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Orlando Health is a 3,200-bed system that includes 15 wholly-owned hospitals and emergency departments; rehabilitation services, cancer institutes, heart institutes, imaging and laboratory services, wound care centers, physician offices for adults and pediatrics, skilled nursing facilities, an in-patient behavioral health facility, home healthcare services in partnership with LHC Group, and urgent care centers in partnership with CareSpot Urgent Care. Nearly 4,200 physicians, representing more than 80 medical specialties and subspecialties have privileges across the Orlando Health system, which employs nearly 22,000 team members. Areas of clinical excellence are orthopedics, heart and vascular, cancer care, neurosciences, surgery, pediatric specialties, neonatology, women's health and trauma.
Health care and social assistance
10,000+ Employees
Orlando, FL, US
1918
