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Fast Food Chef Jobs in Florida (NOW HIRING)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... food handling practices Qualifications: Prior line cook and supervisory experience in a fast paced ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... food handling practices Qualifications: Prior line cook and supervisory experience in a fast paced ...

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... food presentation, and attention to detail. We're looking for someone who believes every plate ... lead in a fast-paced, high-expectation kitchen. ● Passion for quality, consistency, and ...

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Ideal candidates are dependable, well-organized, detail-oriented, and able to thrive in a fast ... Responsibilities * Evaluates food products to assure that quality standards are consistently ...

Sous Chef

Naples, FL

$45K - $60K/yr

Supervises food production personnel, assists with food production tasks as needed and assures that ... Ability to communicate effectively with managers and employees in a fast-paced environment. Must be ...

Sous Chef

Pompano Beach, FL

$47K - $63K/yr

... food presentation, and attention to detail. We're looking for someone who believes every plate ... lead in a fast-paced, high-expectation kitchen. ● Passion for quality, consistency, and ...

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

Supervises food production personnel, assists with food production tasks as needed and assures that ... Ability to communicate effectively with managers and employees in a fast-paced environment. Must be ...

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our ... fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous ...

Executive Chef

Miami, FL

$66K - $91K/yr

Maintain constant quality control of all food prepared and ensure it meets the Culinary Director ... Ability to multitask, work in a fast paced environment and have a high level attention to detail

Restaurant Chef

Jupiter, FL · On-site

$80K - $90K/yr

... Restaurant Chef to lead culinary operations within our Pub Restaurant . This is a hands-on ... fast-paced, high-quality club environment and is committed to delivering exceptional food and ...

Sous Chef

Hobe Sound, FL · On-site

$46K - $62K/yr

The Sous Chef is responsible for the supervision and management of all food preparation and kitchen ... Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Restaurant Chef

Jupiter, FL · On-site

$80K - $90K/yr

... Restaurant Chef to lead culinary operations within our Pub Restaurant . This is a hands-on ... fast-paced, high-quality club environment and is committed to delivering exceptional food and ...

Showing results 41-60

Fast Food Chef information

See Florida salary details

$7

$18

$33

How much do fast food chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for fast food chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Florida? For Fast Food Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Florida look for? The top searched job categories for Fast Food Chef jobs in Florida are:
What cities in Florida are hiring for Fast Food Chef jobs? Cities in Florida with the most Fast Food Chef job openings:
Infographic showing various Fast Food Chef job openings in Florida as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

$19 - $23/hr

Full-time

Posted 20 days ago


Job description

We are looking for an experienced Sushi Chef to join our team! We strive in a fast-paced environment and fully dedicate ourselves to guests experience.

The Sushi Chef opening is for a full time position. We need a driven and productive employee to join our small team. Our employees are empowered and passionate, all working with the goal of creating delicious food and memorable experiences for our guests. Applicants must be capable of safely and properly handling food, managing inventory, and maintaining a clean and sanitized working environment.

This is a tipped wage, meaning the pay range listed is base pay only. Sushi chefs earn percentage of sales as tip, in addition to tips earned from customer service to restaurant guests.

Responsibilities:

Overseeing day-to-day operations.

Coordinating with kitchen and servers for timely food delivery.

Assist in the development of new and special items for guest accomodation.

Manage inventory to reduce waste and maximize use of product.

Qualifications:

Prior experience as a Sushi Chef.

Knowledge of product and experience handling it.

Passion for the craft and guest experience. Attention to detail.

Teamwork and leadership qualities.

Ability to work quickly and efficiently.

Company Description

We are a small 50 seat Japanese Restaurant that specializes in fresh sushi preparation, as well as a full kitchen for Japanese cuisine.