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Fast Food Chef Jobs in Homestead, FL (NOW HIRING)

Regis HR Group

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

This position is responsible for supervising kitchen staff, ensuring food safety and sanitation ... Ability to perform efficiently in a fast-paced, high-volume environment. * Passion for culinary ...

Prime Goup

Head Chef

Miami, FL

Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is ... Ability to work efficiently in a fast-paced environment. How to Apply: Interested candidates are ...

Prime Goup

Head Chef

Miami, FL · On-site

Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is ... Ability to work efficiently in a fast-paced environment. How to Apply: Interested candidates are ...

Graspa Group

Executive Chef

Miami, FL

$68K - $94K/yr

Lead all culinary operations, ensuring high-quality, consistent food execution across all events ... Ability to thrive in fast-paced, high-pressure environments and adapt to last-minute changes

Prime Goup

Head Chef

Miami, FL · On-site

Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is ... Ability to work efficiently in a fast-paced environment. How to Apply: Interested candidates are ...

TORINO ITALIAN RESTUARANT

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

TORINO ITALIAN RESTUARANT

Head Chef

Miami, FL

$40K - $55K/yr

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast ... Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast ...

Happy Corner Hospitality Group

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

This role plays a hands-on leadership position in food production, team supervision, and kitchen ... Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

This role plays a hands-on leadership position in food production, team supervision, and kitchen ... Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one ...

Motek Florida

Sous Chef

Miami, FL

$65K - $85K/yr

This role plays a hands-on leadership position in food production, team supervision, and kitchen ... Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is ... Ability to work efficiently in a fast-paced environment. How to Apply: Interested candidates are ...

Mika Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18.25 - $23/hr

Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White ... Ability to perform under pressure in a fast-paced, team-oriented kitchen. * Flexibility with work ...

Prime Goup

Asian Cuisine Chef

Miami, FL · On-site

$63K - $87K/yr

Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is ... Ability to work efficiently in a fast-paced environment. How to Apply: Interested candidates are ...

Prime Goup

Asian Cuisine Chef

Miami, FL

$63K - $87K/yr

Food Preparation: Oversee the preparation and cooking of all menu items, ensuring that each dish is ... Ability to work efficiently in a fast-paced environment. How to Apply: Interested candidates are ...

MIKA Coral Gables

Chef De Partie

Coral Gables, FL · On-site

$18 - $22.75/hr

Food Preparation: Take full ownership of your section, ensuring every dish meets Chef Michael White ... Ability to perform under pressure in a fast-paced, team-oriented kitchen. * Flexibility with work ...

Hyatt Hotels Corporation

Banquet Chef

Miami, FL · On-site

... fast-paced luxury resort setting. Core work activities Ensuring culinary standards and ... Supervises and coordinates cooks and food preparation staff. * Leads banquet kitchen shifts while ...

Troon Golf

Sous Chef

Coral Gables, FL · On-site

$48K - $65K/yr

We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced ... Responsibilities: * Oversees and manages food preparation for a specific area of the kitchen.

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All JobsFast Food Chef JobsFast Food Chef Jobs in Homestead, FL

Fast Food Chef information

See Homestead, FL salary details

$9

$22

$41

How much do fast food chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for fast food chef in Homestead, FL is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $28.51 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Homestead, FL?

For Fast Food Chef jobs in Homestead, FL, the most frequently searched job titles are:

What cities near Homestead, FL are hiring for Fast Food Chef jobs?

Cities near Homestead, FL with the most Fast Food Chef job openings:

Fast Food Chef jobs near you
Infographic showing various Fast Food Chef job openings in Homestead, FL as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, and 3% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $47,059 per year, or $22.6 per hour.

Chef de Cuisine/Sous Chef

Regis HR Group

Coral Gables, FL • On-site

$63K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

We are seeking an experienced, passionate, and hands-on Chef de Cuisine / Sous Chef to join our culinary team. This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality, consistency, and presentation.
The Chef de Cuisine / Sous Chef works side-by-side with the culinary team on the line, leading by example while assisting the Executive Chef in the day-to-day operation of the kitchen. This position is responsible for supervising kitchen staff, ensuring food safety and sanitation standards are maintained, coordinating production for à la carte and banquet service, and assuming full responsibility for kitchen operations in the Executive Chef's absence.
The ideal candidate is an experienced culinary professional who enjoys cooking as much as leading others and is committed to delivering exceptional dining experiences through teamwork, professionalism, and attention to detail.
Here's a modernized and professional Chef de Cuisine / Sous Chef job description that better reflects an upscale private club operation.
Responsibilities:
  • Assist the Executive Chef in the daily management of all kitchen operations.
  • Oversee kitchen operations and staff in the Executive Chef's absence.
  • Supervise, mentor, train, and develop culinary team members while promoting a positive and professional work environment.
  • Prepare and oversee the production of high-quality à la carte, banquet, and special event menus.
  • Ensure consistency in food quality, presentation, portion control, and recipe execution.
  • Assist in menu planning, recipe development, seasonal offerings, and food presentations.
  • Coordinate banquet production and buffet presentations with creativity and attention to detail.
  • Monitor food quality, freshness, and proper storage procedures.
  • Supervise receiving, inspection, storage, and inventory of all food products.
  • Assist with purchasing, inventory control, food costing, and waste reduction initiatives.
  • Maintain compliance with all food safety, sanitation, HACCP, and health department regulations.
  • Coordinate effectively with front-of-house management to ensure exceptional member and guest experiences.
  • Ensure all kitchen equipment is properly maintained and report repair needs promptly.
  • Foster a culture of teamwork, professionalism, accountability, and continuous improvement.

Qualifications:
  • Minimum 3 years of progressive culinary leadership experience as a Sous Chef or Chef de Cuisine in an upscale restaurant, hotel, or private club.
  • Experience with both à la carte dining and banquet production.
  • Strong leadership, communication, and organizational skills.
  • Knowledge of food costing, purchasing, inventory management, and labor controls.
  • Ability to perform efficiently in a fast-paced, high-volume environment.
  • Passion for culinary excellence and exceptional guest service.
  • Associate Degree in Culinary Arts or equivalent culinary training preferred.
  • Current ServSafe Food Protection Manager Certification (or ability to obtain upon hire).
  • HACCP knowledge preferred.

Schedule
  • Full-time (40+ hours per week)
  • Wednesday through Sunday
  • Must be available to work mornings, evenings, weekends, holidays, and special events as business needs require.

Benefits
  • Competitive salary
  • Health, Dental, and Vision Insurance
  • 401(k) Retirement Plan
  • Paid Time Off
  • Employee Meal Program
  • Employee Dining Discount
  • Professional Development Opportunities

Note: This description indicates, in general terms, the type and level of work performed and responsibilities held by the team member(s). Duties described are not to be interpreted as being all-inclusive or specific to any individual team member.
No Third Party Agencies or Submissions Will Be Accepted.
Our company is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. DFWP
Opportunities posted here do not create any implied or express employment contract between you and our company / our clients and can be changed at our discretion and / or the discretion of our clients. Any and all information may change without notice. We reserve the right to solely determine applicant suitability. By your submission you agree to all terms herein.

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