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Research And Development Food Jobs (NOW HIRING)

O Positiv

Research & Development Manager

Santa Monica, CA · On-site

$135K - $160K/yr

Biochemistry, Chemical Engineering, etc.), Food Science, Pharmaceutical Science or related field * 4-8+ years of experience working in product development, R&D, and/or regulatory affairs within the ...

GFF Career Page

R&D Food Technologist

La Puente, CA · On-site

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

HACO Culinary

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

GFF

R&D Food Technologist

La Puente, CA · On-site

$71K/yr

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...

Wise Staffing Group

Be Seen First

Research & Development Technician - Food Manufacturing

Pearl, MS · On-site

$18/hr

The Research & Development Technician will assist with the development, testing, and evaluation of food products in a manufacturing environment. This position will prepare and test product samples ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT ...

The Wenger Group

Food Scientist, R&D

Souderton, PA · On-site

Experience in manufacturing, Research & Development, Food Safety, Quality Assurance, and/or related food industry functions. * Knowledge of meat processing, product development, and commercialization ...

Nura

R&D Food Scientist

Irvine, CA · On-site

$80K - $100K/yr

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

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Research And Development Food information

See salary details

$48.5K

$101.8K

$165K

How much do research and development food jobs pay per year?

As of Sep 2, 2026, the average yearly pay for research and development food in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

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What cities are hiring for Research And Development Food jobs?

Cities with the most Research And Development Food job openings:

What states have the most Research And Development Food jobs?

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What job categories do people searching Research And Development Food jobs look for?

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Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

R&D Food Scientist

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Title: R&D Food Scientist
Location: Plymouth, MN
Type: Full-time permanent
Industry: Food Manufacturing
Shift: 1st Shift
Position Summary:
As an R&D Food Scientist, you'll lead the development and testing of innovative food products, ensuring they meet quality and safety standards. This hands-on role supports product innovation, quality control, and cross-functional teams to drive excellence from concept to commercialization.
Key Responsibilities:
Product Development & Innovation:
• Design, formulate, and test new products from concept through launch
• Explore new ingredients, technologies, and trends
• Modify existing formulations for improved quality and consistency
• Support plant trials and troubleshoot process challenges
Testing & Quality:
• Conduct microbiological, physical, chemical, and sensory testing
• Monitor production adherence to R&D specs
• Document testing processes and maintain lab cleanliness and inventory
Cross-Functional Support:
• Collaborate with Quality and Supply Chain teams
• Provide technical support on ingredients and finished goods
• Create and manage product specifications and nutritional labeling
• Lead sensory panels and summarize feedback
Food Safety & Compliance:
• Ensure all R&D activities align with GMP and food safety standards
• Collaborate on supplier and packaging approvals
• Assist with corrective actions and root cause analysis
• Participate in the Food Safety Team
Qualifications:
Minimum Requirements:
• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field
• 1-3 years of experience in food manufacturing or lab work (dairy experience is a plus)
• Proficiency in Excel, Word, and PowerPoint
• Experience with nutritional labeling (TraceGains NutriCalc is a plus)
• PCQI or HACCP certification preferred
Skills:
• Strong analytical and problem-solving abilities
• Effective communication and documentation skills
• Ability to interpret lab results and apply findings
• Able to manage multiple projects and priorities
Physical Requirements:
• Ability to lift up to 30 lbs and work in varying temperature environments
• Work occurs in office, lab, warehouse, cooler, and production floor
• Travel required between Plymouth R&D center and Elk River production facility
Benefits:
• Medical, Dental, and Vision Insurance
• HSA, FSA, and Dependent Care FSA
• 401(k) with company match
• Short & Long-Term Disability
• Life & AD&D Insurance
• Flexible PTO
• Paid Holidays and Parental Leave
• Employee Discount and Referral Program
• Company-Sponsored Meal Plan
• Employee Assistance Program (EAP)
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