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Food Research Jobs (NOW HIRING)

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Pay Rate Low: 22 | Pay Rate High: 28 Our client is a leading food research organization and is seeking a R&D Technician to support research and development activities with their team! This position ...

Astrix Inc

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

Pay Rate Low: 22 | Pay Rate High: 28 Our client is a leading food research organization and is seeking a R&D Technician to support research and development activities with their team! This position ...

Minnesota Jobs

R&D Technician

Minneapolis, MN · On-site

$22 - $28/hr

R&D Technician Our client is a leading food research organization and is seeking an R&D Technician to support research and development activities with their team! This position will work alongside ...

fairlife

Research Scientist

Chicago, IL · On-site

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... Dairy/Food Physical Chemistry: Deep understanding of the interactions between proteins, fats ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

System One

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

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Food Research information

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How much do food research jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food research in the United States is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $28.12 per hour, depending on experience, location, and employer.

What is food research?

Food research is the scientific study of food, including its composition, safety, nutrition, processing, and development of new products. Professionals in this field work to improve food quality, safety, and sustainability by analyzing ingredients, developing innovative processing methods, and ensuring products meet regulatory standards. Food researchers may also explore ways to enhance flavor, texture, and shelf life, as well as address public health concerns related to diet and nutrition.

What are some typical challenges faced by professionals in food research, and how can they be addressed?

Professionals in Food Research often encounter challenges such as staying abreast of evolving food safety regulations, balancing innovation with compliance, and addressing consumer demand for healthier or more sustainable products. These challenges can be managed by maintaining ongoing professional development, working closely with cross-functional teams like regulatory affairs and marketing, and adopting robust data collection and analysis practices. Collaborative problem-solving and regular communication with team members are also vital for efficiently navigating the fast-paced and ever-changing landscape of food science.

What are the key skills and qualifications needed to thrive in food research, and why are they important?

To thrive in Food Research, you need a strong background in food science, chemistry, biology, or a related field, often supported by a relevant degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, is typically required. Attention to detail, critical thinking, and effective communication are vital soft skills for designing experiments and collaborating with multidisciplinary teams. These competencies ensure accurate research outcomes, innovation, and adherence to safety and quality standards in the food industry.

What is the difference between Food Research vs Food Technologist?

AspectFood ResearchFood Technologist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, R&D departmentsManufacturing plants, quality control labs, production lines
Industry UsageFocuses on developing new products, improving formulations, and conducting experimentsFocuses on applying research to production, quality assurance, and process optimization

Food Research and Food Technologists both work within the food industry and share similar educational backgrounds. However, Food Research primarily involves developing new products and conducting experiments in labs, while Food Technologists focus on applying research findings to manufacturing processes and ensuring product quality. Both roles are essential for innovation and quality in the food industry, but they differ in their core activities and work environments.

How to get a job in food research?

To get a job in food research, candidates typically need a bachelor's degree in food science, nutrition, or a related field, with advanced degrees preferred for research roles. Relevant skills include laboratory techniques, data analysis, and knowledge of food safety standards. Gaining experience through internships or entry-level positions can improve employment prospects in this field.

Is there a demand for food research professionals?

Food research professionals are in demand as the food industry seeks innovation in product development, safety, and sustainability. Opportunities exist in research institutions, food companies, and regulatory agencies, often requiring skills in laboratory analysis, data interpretation, and knowledge of food science. The field is expected to grow with advancements in food technology and consumer health concerns.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences. Food researchers often work in laboratories, collaborating with food scientists and quality assurance teams.
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What cities are hiring for Food Research jobs?

Cities with the most Food Research job openings:

What states have the most Food Research jobs?

States with the most job openings for Food Research jobs include:

What job categories do people searching Food Research jobs look for?

The top searched job categories for Food Research jobs are:

Food Research jobs near you
Infographic showing various Food Research job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,670 per year, or $24.4 per hour.

Senior Food R&D & Commercialization Leader

Irving, TX • On-site

7-Eleven
Food Services and Drinking Places • 10K+ employees

4.3

Company rating: 4.3 out of 10

Based on 843 frontline employees who took The Breakroom Quiz

39th of 47 rated convenience stores

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Respectful managers

Learn more about 7-Elevenexternal

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

7-Eleven is seeking a Food Research and Development Manager to lead technical R&D and commercialization for its Private Brands portfolio. You will ensure products are developed, tested for shelf life, and maintained with scientific rigor, while meeting QA standards and regulatory requirements. You will collaborate with cross-functional teams and external suppliers to drive innovation, renovations, and ongoing improvement. #J-18808-Ljbffr

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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927

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Benefits

Hours and flexibility

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