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Food Research Jobs (NOW HIRING)

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... Dairy/Food Physical Chemistry: Deep understanding of the interactions between proteins, fats ...

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... Dairy/Food Physical Chemistry: Deep understanding of the interactions between proteins, fats ...

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... Dairy/Food Physical Chemistry: Deep understanding of the interactions between proteins, fats ...

Senior Food Technologist

Columbus, OH ยท On-site

$95K - $110K/yr

Bachelor's degree in Food Science, Food Engineering, or related technical field * 5-10+ years of food R&D experience with strong frozen food expertise preferred * Experience commercializing products ...

Food Scientist - Dough Rheology

Paterson, NJ ยท On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

Food Scientist

Carnegie, PA ยท On-site

$70K - $90K/yr

Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail ... The position requires collaboration with cross-functional teams, including R&D, Marketing, Quality ...

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Food Research information

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How much do food research jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food research in the United States is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $28.12 per hour, depending on experience, location, and employer.

What is the difference between Food Research vs Food Technologist?

AspectFood ResearchFood Technologist
CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, R&D departmentsManufacturing plants, quality control labs, production lines
Industry UsageFocuses on developing new products, improving formulations, and conducting experimentsFocuses on applying research to production, quality assurance, and process optimization

Food Research and Food Technologists both work within the food industry and share similar educational backgrounds. However, Food Research primarily involves developing new products and conducting experiments in labs, while Food Technologists focus on applying research findings to manufacturing processes and ensuring product quality. Both roles are essential for innovation and quality in the food industry, but they differ in their core activities and work environments.

What are the key skills and qualifications needed to thrive in food research, and why are they important?

To thrive in Food Research, you need a strong background in food science, chemistry, biology, or a related field, often supported by a relevant degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, is typically required. Attention to detail, critical thinking, and effective communication are vital soft skills for designing experiments and collaborating with multidisciplinary teams. These competencies ensure accurate research outcomes, innovation, and adherence to safety and quality standards in the food industry.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences. Strong knowledge of food science, chemistry, and research methods is essential for this role.

Is there a demand for food research professionals?

Food research professionals are in demand as the food industry seeks innovation, safety, and quality improvements. Employment opportunities are available in research institutions, food companies, and government agencies, often requiring knowledge of food science, laboratory skills, and data analysis. The field is expected to grow with advancements in food technology and consumer health concerns.

What are some typical challenges faced by professionals in food research, and how can they be addressed?

Professionals in Food Research often encounter challenges such as staying abreast of evolving food safety regulations, balancing innovation with compliance, and addressing consumer demand for healthier or more sustainable products. These challenges can be managed by maintaining ongoing professional development, working closely with cross-functional teams like regulatory affairs and marketing, and adopting robust data collection and analysis practices. Collaborative problem-solving and regular communication with team members are also vital for efficiently navigating the fast-paced and ever-changing landscape of food science.

What is food research?

Food research is the scientific study of food, including its composition, safety, nutrition, processing, and development of new products. Professionals in this field work to improve food quality, safety, and sustainability by analyzing ingredients, developing innovative processing methods, and ensuring products meet regulatory standards. Food researchers may also explore ways to enhance flavor, texture, and shelf life, as well as address public health concerns related to diet and nutrition.

How to get a job in food research?

To get a job in food research, candidates typically need a bachelor's degree in food science, nutrition, or a related field, with advanced roles often requiring a master's or Ph.D. Additionally, skills in laboratory techniques, data analysis, and familiarity with food safety standards are important. Gaining experience through internships or research projects can improve employment prospects.
More about Food Research jobs
What cities are hiring for Food Research jobs? Cities with the most Food Research job openings:
What states have the most Food Research jobs? States with the most job openings for Food Research jobs include:
Infographic showing various Food Research job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,670 per year, or $24.4 per hour.

Temporary Anti-Hunger Program Associate - SNAP

The Food Research & Action Center

Baltimore, MD โ€ข Remote

Full-time

Re-posted 8 days ago


Job description

Salary: $31.69 per hour

Position Available

Maryland Hunger Solutions (MDHS), an initiative of the Food Research & Action Center (FRAC) is seeking a highly motivated and skilled individual to join the staff as a Temporary Anti-Hunger Program Associate - SNAP, focusing substantially on outreach, training, and public education on Supplemental Nutrition Assistance Program (SNAP). The Anti-Hunger Program Associate will be responsible for working to increase participation in and the quality of public nutrition programs in Maryland, and to address related community food security issues, and support vulnerable populations in Maryland.

This is a temporary, full-time position and will report to the Director of Maryland Hunger Solutions. The position is funded through September 30,2026 with possible option to renew.

MDHS operates as a fully remoteorganization. Candidates must residein the D.C., Maryland, and Virgina metro area, as this position will require regular local travel to conduct outreach, attend meeting and engage with community partners as needed. Travel around the state will be required, and mileage is reimbursable. While the organization is fully remote and staff are not required to report to an office, this role includes in-person responsibilities as part of its core duties.


Organizational Background

Maryland Hunger Solutions operates under the umbrella of The Food Research and Action Center (FRAC). FRAC works to improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing bold andequitablepolicy solutions. Toattainthis mission, FRAC engages in research, policy analysis and advocacy, coalition-building, outreach, technicalassistanceand training, and an array of communications strategies. In partnership with hundreds of national, state, and local nonprofit organizations, public agencies, corporations, and labor organizations, FRAC addresses hunger and food insecurity, and poverty as their root cause.

Founded in 2007 by the Food Research and Action Center (FRAC), Maryland Hunger Solutions works to end hunger and improve the nutrition, health, and well-being of individuals, childrenand families in Maryland. Maryland Hunger Solutions works with state and community partners to ensure that all eligible residents are connected to federal and state nutrition programs, such as the Supplemental Nutrition Assistance Program (SNAP) and school meals programs; provide education about the stark reality of hungers existence in Maryland and the proven solutions to reduce food insecurity; and improve public policies to end food insecurity and poverty.

MDHS works to educate the public and policymakers about the extent of hunger and its impact on Maryland residents by forging workable solutions at the state and local level, tracking the performance of state and local agencies, identifying best practices and to engaging a network of partners to ensure federal nutrition programs are accessible to all those who are inneed.

Formore information on MDHS, please visithttps://www.mdhungersolutions.org/

Responsibilities

  • Conduct SNAP outreach and provide individualized case management services, including eligibility screening, application assistance, recertification support, and referrals to help District residents access and maintain nutrition benefits.
  • Assistin the development and implementation of strategies to increase the participation of families and individuals in public nutrition programs, withan initialspecial focus on SNAP. This will include site visits, outreach, analysis and research, technicalassistance, public education,collaboration,and the development of materials.
  • Provide technical assistance and work effectively with multiple stakeholders, including officials from the state of Maryland (including the Governors Office, the Maryland State Department of Education, Department ofServices, Department of Health, and Department of Agriculture), city and county public officials, community groups, school administrators, teachers and other school personnel, child care providers, afterschool providers, health professionals, social service agencies, faith-based and community organizations, and farmers markets.
  • Collect and report data on Maryland participation rates in public nutrition programs and analyze community food security trends.
  • Assistin public education about federal nutrition programs and policies.

Skills and Qualifications

  • Bachelors degree and at least two years of relevant experience.
  • Good conceptual, strategicthinking,and creative skills.
  • Excellent oral and writtencommunicationsskills.
  • Detail-oriented planning and implementation skills.
  • Willingness to work varied hours.
  • Demonstrated ability to reach out effectively to low-income families and community-based organizations eligible for program benefits.
  • Strong organizational skills and the ability to manage several tasks simultaneously.
  • Excellent interpersonal skills.
  • Strong teamorientation and leadership experience.
  • Ability tousetechnology to work remotely.
  • Ability to travel around the state for meetings and events.

  • Working knowledge and understanding of SNAP or other federal nutrition programs such as Medicaid and/or TANF.
  • Ability to speak Spanishis preferred.

Salary and Benefits

This is a temporary position with an anticipated duration of 3 months. The position is paid at an hourly rate of $31.69 and is scheduled to work for up to 40 hours per week.


Opening/Closing Dates:

The position is available immediately. It will close when filled. However, Maryland Hunger Solutions seeks to hire a qualified individual as soon as possible.

Maryland Hunger Solutions is an equal opportunity, affirmative action employer. Maryland Hunger Solutions is firmly committed to a policy against discrimination based on age, gender, race, religious creed, sexual orientation, disability, or ethnic or national origin.