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Food Sciences Jobs (NOW HIRING)

Tyson Foods

Food Scientist

Springdale, AR · On-site

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

Tyson Foods

Food Scientist

Springdale, AR

Applying to this requisition will put you into considering for Food Scientist I, Food Scientist II, Senior Foods Scientist I, or Senior Food Scientist II - Level will be determined through the ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

INA Solution Inc

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: Food Scientist Location: Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry

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How much do food sciences jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for food sciences in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals in food sciences when developing new food products?

Professionals in food sciences often encounter challenges such as formulating products that meet consumer preferences while adhering to strict safety and regulatory standards. Balancing taste, texture, shelf life, and nutritional content can be complex, especially when working with novel ingredients or dietary restrictions. Additionally, collaboration with cross-functional teams, like marketing and quality assurance, is essential to ensure the product is both marketable and compliant. Adapting to rapidly changing consumer trends and technological advancements also requires continuous learning and flexibility.

What are food scientists?

Food scientists are professionals who study the physical, biological, and chemical makeup of food and use this knowledge to develop safe, nutritious, and sustainable food products. They work to improve food quality, safety, and processing methods, often collaborating with other scientists and engineers. Food scientists are employed in industries such as food production, research and development, regulatory agencies, and academia, and play a key role in ensuring that the food we eat is safe, appealing, and meets regulatory standards.

What is the difference between Food Sciences vs Food Technologists?

AspectFood SciencesFood Technologists
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Technology or related field
Work EnvironmentResearch labs, quality control, product developmentManufacturing facilities, quality assurance, production lines
Industry UsageResearch institutions, food companies, academiaFood manufacturing companies, processing plants
Common Search/ComparisonFood Sciences vs Food Technologists

Food Sciences and Food Technologists both focus on food quality, safety, and product development. Food Sciences generally involves research, innovation, and scientific analysis, often in labs or academic settings. Food Technologists tend to work directly in manufacturing environments, applying technical skills to produce and improve food products. While their roles overlap, Food Sciences emphasizes research and theory, whereas Food Technologists focus on practical application in production.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in chemistry, microbiology, and food engineering, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory analysis tools, food safety certifications (such as HACCP), and statistical software is commonly required. Strong problem-solving abilities, attention to detail, and effective teamwork skills help individuals excel in this role. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition typically include senior roles such as Food Science Directors, Nutrition Program Managers, or Chief Nutrition Officers, often requiring advanced degrees and extensive experience. These positions can offer salaries exceeding $100,000 annually, especially in large organizations or corporate settings where leadership and specialized expertise are valued.

What can I do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research institutions, often utilizing skills in laboratory analysis, food technology, and regulatory compliance.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety, chemistry, and regulatory standards, and may involve working in laboratories, manufacturing facilities, or research settings.

What is the highest salary for a food scientist?

The highest salaries for food scientists can exceed $100,000 annually, particularly for those with advanced degrees, extensive experience, or leadership roles in research and development. Senior food scientists working in large corporations or specialized sectors may earn higher compensation, especially with additional certifications or managerial responsibilities.
More about Food Sciences jobs
What cities are hiring for Food Sciences jobs? Cities with the most Food Sciences job openings:
What states have the most Food Sciences jobs? States with the most job openings for Food Sciences jobs include:
What job categories do people searching Food Sciences jobs look for? The top searched job categories for Food Sciences jobs are:
Food Sciences jobs near you
Infographic showing various Food Sciences job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Adjunct - Culinary and Food Sciences ( CFS)

Adjunct - Culinary and Food Sciences ( CFS)

Cincinnati State Technical & Community College

Cincinnati, OH • On-site

Full-time

Re-posted 12 days ago

Job description

Adjunct - Culinary and Food Science (CFS)

This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.

Overview:

The Midwest Culinary Institute (MCI) at Cincinnati State invites candidates that are fully committed to the mission and values of Cincinnati State Technical and Community College to apply for the position of Adjunct Culinary and Food Science (CFS). Responsibilities will include instructing students and providing relevant class/lab experiences. Instruction may take place in a classroom or via distance or online learning web portals.

Adjunct Faculty Essential Responsibilities:

  • Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
  • Deliver learning-centered instruction by establishing a classroom environment conducive to learning.
  • Provide students with clear course expectations, evaluations and timelines through an approved, standardized syllabus.
  • Ensure that students are complying with dress code and lab policies as well as completing all course assignments and course preparation.
  • Administer and grade quizzes and exams to assess achievement.
  • Ensure that lab space is left in a clean, organized fashion according to lab policies.
  • Ensure course and program learning outcomes are delivered as defined by the syllabus.
  • Maintain an electronic record of each student's progress and have it accessible to the students.
  • Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
  • Complete as directed all end-of-term responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
  • Consult with the program chair, CFS faculty, and/or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
  • Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.

Minimum Qualifications:

  • Must meet one of the following qualifications:
    • Master's degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
    • An equivalent combination of education and mentored experience that is at least equal to the above.
  • Minimum of five (5) years of work experience in the food industry.
  • In-depth industry experience of the subject area to be taught with demonstrated competencies and achievements that are relevant to the subject matter.
  • Ability to apply principles of Food Science, Culinology® and Culinary Arts.
  • Excellent oral and written communication skills.
  • Highly developed interpersonal skills and a strong desire to teach.
  • Professional conduct that includes integrity, dependability and accountability, and the ability to work collaboratively.

Preferred Qualifications:

  • PhD degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
  • Certification as a Certified Research Chef (CRC®) or Certified Culinary Scientist (CCS®) by the Research Chefs Association (RCA), or Certified Food Scientist (CFS) by the Institute of Food Technologists (IFT).
  • Current or previous leadership roles in related professional associations such as the Research Chefs Association (RCA), Institute of Food Technologists (IFT), Ohio Valley Institute of Food Technologists (OVIFT), or other food and flavor organizations.
  • Previous higher education teaching experience in a similar culinary and food science program.
  • Previous experience in coaching student competition teams in a similar culinary and food science program.
  • Previous experience in course development in in a similar culinary and food science program.
  • Five (5) years work experience in the subject matter of instruction.
  • Experience with Blackboard or other learning management systems.

Desired Competencies:

  • Serves as a role model for the students.
  • Full commitment to the mission and values of Cincinnati State Technical and Community College.
  • Utilizes constructive feedback as an opportunity for growth a

Apply