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Food Sciences Jobs (NOW HIRING)

UMass Amherst

Lecturer - Food Science

Amherst, MA

$65.50K - $95.31K/yr

Food Sciences Work Location: Amherst Schedule: Full time Work Arrangement: Onsite Job Summary The Department of Food Science invites applicants to apply for a full-time, academic-year Lecturer ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

Alphia

Food Scientist

Ogden, UT

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Food Scientist Summary The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical ...

Crossing Hurdles

Food Scientist

Manhattan, NY · On-site

$35 - $40/hr

Join to apply for the Food Scientist role at Crossing Hurdles This range is provided by Crossing Hurdles. Your actual pay will be based on your skills and experience -- talk with your recruiter to ...

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

Cargill

Food Scientist

Wichita, KS · On-site

Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...

Cargill

Food Scientist

Wichita, KS · On-site

Job Purpose and Impact The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food ...

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How much do food sciences jobs pay per hour?

As of May 28, 2026, the average hourly pay for food sciences in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a solid background in chemistry, microbiology, and food engineering, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory analysis tools, food safety certifications (such as HACCP), and statistical software is commonly required. Strong problem-solving abilities, attention to detail, and effective teamwork skills help individuals excel in this role. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.

What are some common challenges faced by professionals in food sciences when developing new food products?

Professionals in food sciences often encounter challenges such as formulating products that meet consumer preferences while adhering to strict safety and regulatory standards. Balancing taste, texture, shelf life, and nutritional content can be complex, especially when working with novel ingredients or dietary restrictions. Additionally, collaboration with cross-functional teams, like marketing and quality assurance, is essential to ensure the product is both marketable and compliant. Adapting to rapidly changing consumer trends and technological advancements also requires continuous learning and flexibility.

What are food scientists?

Food scientists are professionals who study the physical, biological, and chemical makeup of food and use this knowledge to develop safe, nutritious, and sustainable food products. They work to improve food quality, safety, and processing methods, often collaborating with other scientists and engineers. Food scientists are employed in industries such as food production, research and development, regulatory agencies, and academia, and play a key role in ensuring that the food we eat is safe, appealing, and meets regulatory standards.

What is the difference between Food Sciences vs Food Technologists?

AspectFood SciencesFood Technologists
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Technology or related field
Work EnvironmentResearch labs, quality control, product developmentManufacturing facilities, quality assurance, production lines
Industry UsageResearch institutions, food companies, academiaFood manufacturing companies, processing plants
Common Search/ComparisonFood Sciences vs Food Technologists

Food Sciences and Food Technologists both focus on food quality, safety, and product development. Food Sciences generally involves research, innovation, and scientific analysis, often in labs or academic settings. Food Technologists tend to work directly in manufacturing environments, applying technical skills to produce and improve food products. While their roles overlap, Food Sciences emphasizes research and theory, whereas Food Technologists focus on practical application in production.

More about Food Sciences jobs
What cities are hiring for Food Sciences jobs? Cities with the most Food Sciences job openings:
What states have the most Food Sciences jobs? States with the most job openings for Food Sciences jobs include:
What job categories do people searching Food Sciences jobs look for? The top searched job categories for Food Sciences jobs are:
Food Sciences jobs near you
Infographic showing various Food Sciences job openings in the United States as of May 2026, with employment types broken down into 17% Full Time, 82% Part Time, and 1% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Adjunct - Culinary and Food Sciences ( CFS)

Cincinnati State

Cincinnati, OH • On-site

$700/wk

Full-time

Posted 26 days ago

Job description

Adjunct - Culinary and Food Science (CFS)
This posting is part of an ongoing recruitment effort. Applications are accepted year-round, and qualified candidates will be contacted as positions become available.
Overview:
The Midwest Culinary Institute (MCI) at Cincinnati State invites candidates that are fully committed to the mission and values of Cincinnati State Technical and Community College to apply for the position of Adjunct Culinary and Food Science (CFS). Responsibilities will include instructing students and providing relevant class/lab experiences. Instruction may take place in a classroom or via distance or online learning web portals.
Adjunct Faculty Essential Responsibilities:
  • Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course.
  • Deliver learning-centered instruction by establishing a classroom environment conducive to learning.
  • Provide students with clear course expectations, evaluations and timelines through an approved, standardized syllabus.
  • Ensure that students are complying with dress code and lab policies as well as completing all course assignments and course preparation.
  • Administer and grade quizzes and exams to assess achievement.
  • Ensure that lab space is left in a clean, organized fashion according to lab policies.
  • Ensure course and program learning outcomes are delivered as defined by the syllabus.
  • Maintain an electronic record of each student's progress and have it accessible to the students.
  • Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis.
  • Complete as directed all end-of-term responsibilities, including submission of final grades, copies of exams, attendance records, and all other designated materials to the Academic Office.
  • Consult with the program chair, CFS faculty, and/or other appropriate College personnel on questions or issues involving course curricula, instructional strategies, and College policies and procedures.
  • Respond to requests (e.g., from students, academic area chairs, department heads, committee chairs, Records Office) in a timely and thorough manner.

Minimum Qualifications:
  • Must meet one of the following qualifications:
    • Master's degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
    • An equivalent combination of education and mentored experience that is at least equal to the above.
  • Minimum of five (5) years of work experience in the food industry.
  • In-depth industry experience of the subject area to be taught with demonstrated competencies and achievements that are relevant to the subject matter.
  • Ability to apply principles of Food Science, Culinology® and Culinary Arts.
  • Excellent oral and written communication skills.
  • Highly developed interpersonal skills and a strong desire to teach.
  • Professional conduct that includes integrity, dependability and accountability, and the ability to work collaboratively.

Preferred Qualifications:
  • PhD degree in applicable disciplines such as Food Science, Chemistry, Chemical Engineering, and Agricultural Science.
  • Certification as a Certified Research Chef (CRC®) or Certified Culinary Scientist (CCS®) by the Research Chefs Association (RCA), or Certified Food Scientist (CFS) by the Institute of Food Technologists (IFT).
  • Current or previous leadership roles in related professional associations such as the Research Chefs Association (RCA), Institute of Food Technologists (IFT), Ohio Valley Institute of Food Technologists (OVIFT), or other food and flavor organizations.
  • Previous higher education teaching experience in a similar culinary and food science program.
  • Previous experience in coaching student competition teams in a similar culinary and food science program.
  • Previous experience in course development in in a similar culinary and food science program.
  • Five (5) years work experience in the subject matter of instruction.
  • Experience with Blackboard or other learning management systems.

Desired Competencies:
  • Serves as a role model for the students.
  • Full commitment to the mission and values of Cincinnati State Technical and Community College.
  • Utilizes constructive feedback as an opportunity for growth and handles conflict and criticism effectively.
  • Ability to create a positive learning environment that is respectful and promotes the interests of students first, while setting appropriate expectations for student growth and success.
  • Ability to develop a professional rapport with diverse school/campus constituents.
  • Ability to fulfill duties without continued direct supervision.
  • Ability to learn from students' participation, demonstrates fair and consistent behavior in all matters, and shows compassion without being ineffectual.
  • Desire to contribute and assist with outreach initiatives to advance the Culinary and Food Science program.
  • Sensitivity to and understanding of the diverse backgrounds of community college students.
  • Experience working with individuals from diverse academic backgrounds and life experiences.

Details:
Position Available: Varies by semester
Compensation: $700.00 per lecture hour
Contractual Affiliation: N/A
Exempt Classification: Non-Exempt
Status: Part-time
Candidate notification: Please note that due to the high volume of candidates applying for adjunct positions, we will only follow up with candidates who are being considered for an interview. Please be assured that we will keep your resume on file.
STATEMENT OF COMMITMENT
  1. The institution declares that it will educate students by means of free, open, and rigorous intellectual inquiry to seek the truth.
  2. The institution declares that its duty is to equip students with the opportunity to develop the intellectual skills they need to reach their own, informed conclusions.
  3. The institution declares its commitment to not requiring, favoring, disfavoring, or prohibiting speech or lawful assembly.
  4. The institution declares it is committed to create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth, and tolerates the differences in opinion that naturally occur in a public higher education community.
  5. The institution declares that its duty is to treat all faculty, staff, and students as individuals, to hold them to equal standards, and to provide them equality of opportunity, with regard to those individuals' race, ethnicity, religion, sex, sexual orientation, gender identity, or gender expression.

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