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Food Science Research Jobs (NOW HIRING)

System One

Food Science Research Engineer

Hershey, PA · On-site

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

The Pennsylvania State University

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Flora Food Group

R&D Food Scientist

Liberal, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Job Title: R&D Food Scientist Location : Paterson, NJ, Onsite Job Type: Direct Hire Compensation ... Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related ...

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How much do food science research jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Research position, and why are they important?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, data analysis, and developing new food products or improving existing ones, typically requiring knowledge of microbiology, chemistry, and regulatory standards.

What kind of job can I get with a food science degree?

A food science degree can lead to careers such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These roles often involve laboratory work, product testing, and regulatory compliance, requiring knowledge of food chemistry, microbiology, and industry standards.

What are typical daily responsibilities for someone working in Food Science Research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and sustainable practices, often requiring skills in laboratory analysis and food technology.

How do you become a food researcher?

To become a food researcher, typically a bachelor's degree in food science, microbiology, chemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Skills in laboratory techniques, data analysis, and knowledge of food safety standards are essential, and experience through internships or research projects can improve job prospects.

What is a Food Science Research job?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

More about Food Science Research jobs
What cities are hiring for Food Science Research jobs? Cities with the most Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research jobs? States with the most job openings for Food Science Research jobs include:
What job categories do people searching Food Science Research jobs look for? The top searched job categories for Food Science Research jobs are:
Food Science Research jobs near you
Infographic showing various Food Science Research job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Science Research Engineer

System One

Hershey, PA • On-site

Contractor

Medical, Dental, Vision, Life, Retirement

Posted 20 days ago

Job description

Job Title: Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite –

Responsibilities

  • Develop and optimize chemical, biological, or mechanical processes related to food engineering
  • Conduct research and experiments to improve food processing techniques and efficiency
  • Analyze data from pilot plants and manufacturing environments to inform process improvements
  • Troubleshoot and resolve equipment issues during testing and production
  • Collaborate with cross-functional teams to support product development and innovation
Requirements
  • Bachelor's degree in Chemical Engineering, Food Engineering, Biological Engineering, Mechanical Engineering, Chemistry, or a related technical field
  • 0-2 years of relevant experience; internships, co-ops, research projects, or food-processing experience considered
  • Experience working in food processing, salty snacks, confectionery, pilot plants, or manufacturing environments preferred
  • Familiarity with data analysis, DOE/statistics, and hands-on equipment troubleshooting is a plus
  • Strong problem-solving and communication skills

System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

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