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Food Science Research Jobs (NOW HIRING)

Vision insurance The Nutrition Science Product Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

Good understanding of food R&D processes including innovation, food safety etc. Excellent networker ... Science knowledge. The interview process will include an initial phone or virtual interview ...

AND POSITION REQUIREMENTS The Food Science Department is seeking to hire students to serve as "Food ... research, and service mission. Federal Contractors Labor Law Poster PA State Labor Law Poster Penn ...

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

$19 - $26/hr

AND POSITION REQUIREMENTS A part-time research assistant position is available in the Food Science Department at The Pennsylvania State University (University Park campus) as part of an externally ...

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

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Food Science Research information

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How much do food science research jobs pay per hour?

As of May 30, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What is a Food Science Research job?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the key skills and qualifications needed to thrive in the Food Science Research position, and why are they important?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are typical daily responsibilities for someone working in Food Science Research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.
What cities are hiring for Food Science Research jobs? Cities with the most Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research jobs? States with the most job openings for Food Science Research jobs include:
Infographic showing various Food Science Research job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $55,998 per year, or $26.9 per hour.

Food Science Research & Development Assistant-Part Time

Loving Pets Products

Cranbury, NJ • On-site

Other

Posted 12 days ago


Job description

Salary:

Company Overview:

Loving Pets is a leading company in the pet treats industry, committed to delivering premium, healthy, and flavorful treats for pets worldwide. Our mission is to enhance the joy and well-being of pets through innovative and nutritious treat options. As an R&D intern, you will have the chance to work with our experienced research and development scientist, gaining practical skills and actively participating in the creation of exciting new pet treat products.

Job Description:

As an R&D assistant in the pet treats industry, you will play a vital role in supporting our research and development efforts. You will be responsible for various tasks related to ingredient formulation, product development, and quality control, ensuring that our pet treat products meet the highest standards of quality, taste, and nutrition.

Responsibilities:

  • Ingredient Batching: Accurately measure and batch ingredients for the formulation of pet food products, following established recipes and guidelines. Collaborate with the R&D Scientist to ensure proper ingredient selection and quantities.
  • Lab Extrusion: Operate and maintain lab extruder equipment to simulate the production of pet food products on a smaller scale. Conduct extrusion experiments and assist in optimizing processing parameters.
  • Equipment Testing: Conduct tests and experiments using various lab equipment, such as mixers, blenders, ovens, pH meter, NIR and moisture analyzers. Record and analyze data, identify trends, and provide insights to improve product quality.
  • Quality Control: Assist in conducting quality control tests on raw materials, intermediate products, and finished pet treats. Collaborate with the quality assurance team to ensure compliance with regulatory standards and internal specifications.
  • Documentation and Reporting: Maintain accurate and detailed records of experimental procedures, results, and observations. Prepare technical reports summarizing findings and present them to the R&D Scientist.
  • Research Support: Support the R&D Scientist in researching new ingredients, processes, and technologies that could enhance the quality, nutrition, and palatability of our pet treats.
  • Collaboration and Communication: Collaborate effectively with cross-functional teams, including R&D, production, quality assurance, and sales. Communicate findings, updates, and recommendations clearly and professionally.

Qualifications:

  • Holds or currently pursuing a degree in food science, food engineering, nutrition, chemistry, or a related field
  • Strong attention to detail and ability to follow precise instructions
  • Basic understanding of food processing principles and equipment
  • Knowledge of laboratory techniques and procedures
  • Excellent organizational and time management skills
  • Ability to work independently and collaboratively in a team environment
  • Good analytical and problem-solving skills
  • Proficient in Microsoft Office applications

This part-time position offers a valuable opportunity to gain practical experience in the pet food industry and contribute to the development of high-quality treats. You will work closely with the R&D scientist and a team of professionals, fostering your growth and learning in a dynamic and supportive environment.


***This position is for 10-20 hours per week. Schedule will be determined with candidate when selected.