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Food Science Research Jobs (NOW HIRING)

Dental insurance The Food Science Research and Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...

R&D Technician within Food Science Excellent Career Growth | R&D Experience | Offers Benefits The R&D Technician supports the development and scale-up of new and improved food products and packaging.

... research, internships, product development, sensory evaluation, Food Science Club activities, and other opportunities within the program. Virtual engagement through platforms such as Microsoft Teams ...

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

AND POSITION REQUIREMENTS The Food Science Department is seeking to hire students to serve as "Food ... research, and service mission. Federal Contractors Labor Law Poster PA State Labor Law Poster Penn ...

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

This is a hands-on role for someone passionate about food science and process engineering who ... Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements ... Degree in Food Science (or related) + relevant experience * Food/beverage product development ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used Laboratory research equipment: glassware, pipettes, pH meter ...

Food Science Associate

Livermore, CA

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used · Laboratory research equipment: glassware, pipettes, pH ...

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

The Food Science Associate works on the characterization of plant proteins and other food ... Additional Information Equipment Used • Laboratory research equipment: glassware, pipettes, pH ...

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Food Science Research information

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How much do food science research jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Research position, and why are they important?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What is the highest paying job in food science?

In food science research, senior roles such as Food Science Directors or R&D Managers tend to have the highest salaries, often exceeding six figures. These positions typically require advanced degrees, extensive experience, and leadership skills in product development, quality assurance, or regulatory compliance.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences. Strong knowledge of food science, chemistry, and research methods is essential for this role.

How to get into food R&D?

To pursue a career in food science research, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in laboratory techniques, and earning certifications like HACCP can improve job prospects in food R&D roles.

What are typical daily responsibilities for someone working in Food Science Research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

How to get a job in food research?

To get a job in food research, candidates typically need a bachelor's degree in food science, chemistry, biology, or a related field, with advanced roles often requiring a master's or Ph.D. Additionally, gaining experience through internships, developing skills in laboratory techniques, data analysis, and familiarity with food safety standards can improve job prospects. Certifications such as HACCP or SQF can also enhance employability in the industry.

What is a Food Science Research job?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

More about Food Science Research jobs
What cities are hiring for Food Science Research jobs? Cities with the most Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Food Science Research jobs? States with the most job openings for Food Science Research jobs include:

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Be an early applicant


Job description

Benefits:
  • Life Insurance
  • LTD
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance

The Food Science Research and Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database maintenance, and record retention SOPs and new product process.
DUTIES & RESPONSIBILITIES:
The following responsibilities would characterize the requirements of this position. Must possess the skills necessary to perform the majority of the listed functions:
1. Interpret customers explanations, descriptions and requests and convert them to the chemical components and formula combinations
2. Meet with suppliers and technical experts for product information collecting newest developments and formulating appropriate applications.
3. Assemble chemicals and materials into laboratory batches and test formula for efficacy/performance
4. Modify, substitute, and reformulate materials to meet highest level of customer expectations, and quality while maintaining lowest formulation costs
5. Evaluate alternate chemical suppliers
6. Enter and review formulas in computer system
7. Trouble shoot formula issues related to manufacturing/compounding
8. Revise priorities keeping all deadlines under control according to production demands, customer needs and company interests.
9. Maintain professional expertise through individual study, continuing education and professional development
10. Must communicate progress, problems and needs with management, vendors, customers as appropriate
11. Assist with managing the product development process from the concept phase to the post-launch analysis phase
12. Involvement in new product concept brainstorming meetings
13. Primary liaison with overseas vendors for Product Development from artwork to product specifications, sculpting, and sample approval
14. Negotiate pricing with oversees vendors
15. Set up item number and other development information in item master while updating and maintaining it
16. Ensure the accuracy of product and packaging samples and seek approvals
17. Guarantees deadlines are met to obtain samples for tradeshows & licensor
18. Initiates collateral requests within the Creative Department and/or with outside service vendors
19. Works with Quality Compliance department regarding compliance issues
REQUIREMENTS:

Competencies
1. B.S. degree in Chemistry, Biology or other physical science
2. 2-3 years experience in formulation of new and innovative personal care products, preferably in a contract manufacturing environment
3. Ability to multitask handling 4-5 bench projects at a time
4. Ability to thrive within a team environment
5. Working knowledge of claim substantiation
6. Current knowledge of ingredient technology and familiar with working within customer and international
7. Extensive knowledge of laboratory procedures, test instrumentation, and experimental design
8. Advance writing, reading, and math skills including statistical analysis
9. Ability to interpret, analyze, reason, and plan
10. Bilingual Mandarin preferred