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Food Research Scientist Jobs (NOW HIRING)

Iowa State University

Research Scientist II

Ames, IA · On-site

Advanced degree in Microbiology, Food Science, Biochemistry, or related field. * Experience independently designing and conducting industrial fermentation or bioprocessing research. * Experience ...

University of Missouri

Research Scientist

Columbia, MO · On-site

The Division of Applied Social Sciences seeks applications and nominations for up to three (3) Research Scientists within the Food and Agricultural Policy Research Institute at the University of ...

Elanco

Research Scientist

Indianapolis, IN · Hybrid

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Sciences, Biostatistics, Regulatory Affairs, and external research facilities to support global ...

Elanco

Research Scientist

Indianapolis, IN

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... Scientist to join our Large Molecule Assay Development team within Research and Breakthrough ...

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Food Research Scientist information

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$50.5K

$130.1K

$174K

How much do food research scientist jobs pay per year?

As of Jul 17, 2026, the average yearly pay for food research scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Research Scientist position, and why are they important?

To thrive as a Food Research Scientist, you need a strong background in food science, chemistry, microbiology, and a relevant advanced degree such as a master's or PhD. Experience with laboratory equipment, statistical analysis software, and certifications like HACCP or SQF are commonly required. Strong problem-solving skills, curiosity, and effective communication help scientists collaborate across departments and present findings clearly. These skills ensure high-quality research, innovation, and compliance with safety and regulatory standards in developing new food products or improving existing ones.

What does a Food Research Scientist do?

A Food Research Scientist studies the chemical, biological, and physical properties of food to improve its safety, quality, and nutritional value. They develop new food products, enhance preservation techniques, and ensure regulatory compliance. Their work may involve researching ingredients, analyzing food samples, and conducting experiments to improve taste, texture, and shelf life.

What are some typical daily responsibilities for a Food Research Scientist?

As a Food Research Scientist, your daily tasks often include designing and conducting experiments to improve food quality, safety, or shelf life, analyzing data, and documenting results. You may also collaborate with cross-functional teams such as product development, quality assurance, and marketing to guide projects from concept through commercialization. Routine responsibilities can involve preparing technical reports, presenting research findings, and ensuring compliance with industry regulations. The work is a blend of hands-on laboratory activities and strategic planning, offering variety and continuous learning opportunities.

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Food Research Scientist jobs near you
Senior Research Scientist

Senior Research Scientist

CPS, Inc. (Food & Beverage Division)

Ames, IA

$130K - $145K/yr

Full-time

Re-posted 2 days ago

Job description

Senior Research ScientistThe responsibilities of the Senior Research Scientist will include:Lead and oversee R&D initiatives focused on enzyme product development and their application in food products.Design, optimize, and validate enzyme formulations for a range of food applications, with particular emphasis on bakery products.Plan and execute experiments, analyze results, and assess the performance and effectiveness of enzyme solutions.Partner with cross-functional teams, including Marketing, Production, and Quality Assurance, to support successful product development and commercialization efforts.Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research outcomes and project updates.Provide technical expertise and support to internal stakeholders and external customers.Salary$130,000 - $145,000Benefits AvailableQualifications:Education & Experience:Master?s degree I Food Science, Biochemistry, Biology, or a related discipline with 10+ years of experience in the food industry (preferably bakery), specializing in enzyme product development and applications; orPhD in Food Science, Biochemistry, Biology, or a related discipline with 5+ years of relevant industry experience in enzyme development and applications within the food sector (preferably bakery).Candidates with lower levels of education and experience may be considered for Scientist or Associate Scientist roles.Technical & Professional Skills:Strong understanding of enzyme chemistry, functionality, and their use in food processing applications.Knowledge of regulatory requirements governing enzyme products in the food industry.Proficiency in experimental design and statistical analysis.Demonstrated analytical thinking and problem-solving capabilities.Willingness to travel approximately 10-15%.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Mike Ribando at mribando cps4jobs.com.JO: 19.26MR#LI-MR1