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Food Research Scientist Jobs (NOW HIRING)

Ohio State University

Research Scientist

Columbus, OH · On-site

FAES | Food, Agricultural and Biological Engineering This Research Scientist position will provide leadership for and conduct experiments, molecular dynamics simulations, as well as manage data for ...

University of Missouri

Research Scientist

Columbia, MO · On-site

The Division of Applied Social Sciences seeks applications and nominations for up to three (3) Research Scientists within the Food and Agricultural Policy Research Institute at the University of ...

Phibro Animal Health Corporation

$100K - $120K/yr

The Research Scientist - Ruminant is an integral part of our Research and Development team based ... of food animal production. Innovative thinker with scientific curiosity that has the ability to ...

Ohio State University

Research Scientist

Columbus, OH · On-site

$80 - $120/hr

Job Title Research Scientist Department FAES | Food, Agricultural and Biological Engineering Responsibilities * Conduct lab and field experiments, molecular dynamics simulations, and manage data ...

Lactalis USA

Research Scientist

Buffalo, NY · On-site

$75K - $89K/yr

Propose Ideas for new productWith the help of Scientist II or Director of R&D, will propose and ... EducationBachelor?s degree or equivalent in Dairy or Food ScienceExperienceThree to five years ...

Indorama Ventures

Senior Research Scientist

The Woodlands, TX · On-site

$88K - $112K/yr

Senior Research Scientist | Personal Care Professional Summary Senior Research Scientist with a ... Food Safety (if applicable) and client needs on Indorama's products and services. * Guarantee all ...

Indorama Ventures

Senior Research Scientist

The Woodlands, TX · On-site

$88K - $112K/yr

Senior Research Scientist | Personal Care Professional Summary Senior Research Scientist with a ... Food Safety (if applicable) and client needs on Indorama's products and services. * Guarantee all ...

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Food Research Scientist information

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$50.5K

$130.1K

$174K

How much do food research scientist jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food research scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What does a food research scientist do?

A Food Research Scientist studies the chemical, biological, and physical properties of food to improve its safety, quality, and nutritional value. They develop new food products, enhance preservation techniques, and ensure regulatory compliance. Their work may involve researching ingredients, analyzing food samples, and conducting experiments to improve taste, texture, and shelf life.

What are some typical daily responsibilities for a food research scientist?

As a Food Research Scientist, your daily tasks often include designing and conducting experiments to improve food quality, safety, or shelf life, analyzing data, and documenting results. You may also collaborate with cross-functional teams such as product development, quality assurance, and marketing to guide projects from concept through commercialization. Routine responsibilities can involve preparing technical reports, presenting research findings, and ensuring compliance with industry regulations. The work is a blend of hands-on laboratory activities and strategic planning, offering variety and continuous learning opportunities.

What are the key skills and qualifications needed to thrive in the food research scientist position, and why are they important?

To thrive as a Food Research Scientist, you need a strong background in food science, chemistry, microbiology, and a relevant advanced degree such as a master's or PhD. Experience with laboratory equipment, statistical analysis software, and certifications like HACCP or SQF are commonly required. Strong problem-solving skills, curiosity, and effective communication help scientists collaborate across departments and present findings clearly. These skills ensure high-quality research, innovation, and compliance with safety and regulatory standards in developing new food products or improving existing ones.

Is there a demand for food research scientists?

Food research scientists are in demand due to the growing focus on food safety, nutrition, and product innovation. Employment opportunities are available in academia, government agencies, and private industry, often requiring skills in laboratory analysis, data interpretation, and familiarity with food science tools.

What is a food research scientist?

A food research scientist studies the properties, safety, and quality of food products to develop new items or improve existing ones. They often work in laboratories, using scientific methods, and may require knowledge of food chemistry, microbiology, and food safety regulations.
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Food Research Scientist jobs near you
Infographic showing various Food Research Scientist job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $130,117 per year, or $62.6 per hour.

Research Scientist

The Ohio State University

Columbus, OH • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
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Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
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Job Title:
Research Scientist
Department:
FAES | Food, Agricultural and Biological Engineering
This Research Scientist position will provide leadership for and conduct experiments, molecular dynamics simulations, as well as manage data for lab experiments related to chemical and biochemical effects of electric field and other advanced food, biological and environmental processes. It is expected that the Research Scientist will serve as Principal Investigator and develop, submit, and manage grant projects to support their salary and others on the research team; coordinate and execute the collection and analysis of data; perform extensive literature reviews; write manuscripts and project reports. The Research Scientist will work with the supervisor and collaborating faculty members to generate progress updates and final reports of various projects; write journal papers; assist with graduate student mentoring and training on experimental procedures and publications; assist with proposal writing and other administrative work.
Responsibilities:
  • Conduct lab and field experiments, molecular dynamics simulations, and manage data related to chemical and biochemical effects of electric field and other advanced food, biological and environmental processes
  • Generate progress updates and final reports of various research projects studying chemical and biochemical effects of electric field and other advanced food, biological and environmental processes; write journal papers/publications; presentations at professional and outreach meetings; assist with proposal writing and the other administrative work
  • Serve as Principal Investigator and develop, submit, and manage grant project to support their salary and others on the research team
  • Assist with daily and long-term management of projects in conjunction with supervisor and lab personnel and Post-Doctoral researchers
  • Serve as a supportive mentor for students (undergraduate and graduate), post doctoral researchers, and collaborate with various levels of Laboratory personnel to manage the lab, including safety protocols.

Minimum Education Required
Doctorate (Academic) with a Major in chemistry or food science & technology, and experience in chemistry, including molecular dynamics simulations.
Required Qualifications
Ability to communicate and participate in a team setting. Ability to translate, adapt and apply academic and/or practical knowledge to conduct chemical, biochemical and engineering-related research on foods.
Desired Qualifications
Prior experience in a postdoctoral position; strong and proven background in molecular dynamics simulations; experience working with novel preservation technologies such as ohmic heating and moderate electric field processing; knowledge of enzyme inactivation kinetics desired; experience designing experiments and analyzing data.
Additional Information:
Location:
Agricultural Engineering Building (0298)
Position Type:
Regular
Scheduled Hours:
40
Shift:
First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.

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