ZipRecruiter

Log In

1

Food Research Scientist Jobs (NOW HIRING)

American Nutrition

R&D Scientist

Bern, KS

JOB PURPOSE: Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and ...

Alphia

R&D Scientist

Ogden, UT · On-site +1

JOB PURPOSE: Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and ...

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

The R&D scientist will have the opportunity to use knowledge and experience to conduct research in pet wet food. As a part of the R&D team, the R&D scientist will develop strategies to improve ...

Elanco

Sr Research Scientist

Indianapolis, IN · Hybrid

$94K - $120K/yr

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... As a Senior Research Scientist in Analytical Development, you will be a key scientific leader on ...

Elanco

Principal Research Scientist

Indianapolis, IN · Hybrid

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... As the Principal Research Scientist for In Vitro Assay Development, you will be the 'Architect of ...

ProFarm

Research Scientist I, Plant Pathologist

Davis, CA · On-site

$85K - $100K/yr

ProFarm is an agricultural technology company on a mission to improve the food we eat in a way that ... Supervise interns or junior scientists in data generation and collection * Contribute to research ...

Filtration Group Corp

R&D Scientist

Doraville, GA

... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ... The R&D Scientist is responsible for leading research and development activities, managing ...

previous page

Showing results 41-60

All JobsFood Research Scientist Jobs

Food Research Scientist information

See salary details

$50.5K

$130.1K

$174K

How much do food research scientist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food research scientist in the United States is $130,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the food research scientist position, and why are they important?

To thrive as a Food Research Scientist, you need a strong background in food science, chemistry, microbiology, and a relevant advanced degree such as a master's or PhD. Experience with laboratory equipment, statistical analysis software, and certifications like HACCP or SQF are commonly required. Strong problem-solving skills, curiosity, and effective communication help scientists collaborate across departments and present findings clearly. These skills ensure high-quality research, innovation, and compliance with safety and regulatory standards in developing new food products or improving existing ones.

What does a food research scientist do?

A Food Research Scientist studies the chemical, biological, and physical properties of food to improve its safety, quality, and nutritional value. They develop new food products, enhance preservation techniques, and ensure regulatory compliance. Their work may involve researching ingredients, analyzing food samples, and conducting experiments to improve taste, texture, and shelf life.

What are some typical daily responsibilities for a food research scientist?

As a Food Research Scientist, your daily tasks often include designing and conducting experiments to improve food quality, safety, or shelf life, analyzing data, and documenting results. You may also collaborate with cross-functional teams such as product development, quality assurance, and marketing to guide projects from concept through commercialization. Routine responsibilities can involve preparing technical reports, presenting research findings, and ensuring compliance with industry regulations. The work is a blend of hands-on laboratory activities and strategic planning, offering variety and continuous learning opportunities.

What is a food research scientist?

A food research scientist studies the properties, safety, and quality of food products to develop new items or improve existing ones. They often work in laboratories, using scientific methods, and may require knowledge of food chemistry, microbiology, and food safety regulations.

Is there a demand for food research scientists?

Food research scientists are in demand due to the growing focus on food safety, nutrition, and product innovation. Employment opportunities are available in academia, government agencies, and the food industry, often requiring skills in laboratory analysis, data interpretation, and knowledge of food science and technology.
More about Food Research Scientist jobs
What cities are hiring for Food Research Scientist jobs? Cities with the most Food Research Scientist job openings:
What are the most commonly searched types of Food Research Scientist jobs? The most popular types of Food Research Scientist jobs are:
What states have the most Food Research Scientist jobs? States with the most job openings for Food Research Scientist jobs include:
What job categories do people searching Food Research Scientist jobs look for? The top searched job categories for Food Research Scientist jobs are:
Food Research Scientist jobs near you
Infographic showing various Food Research Scientist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $130,117 per year, or $62.6 per hour.

R&D Scientist

American Nutrition

Bern, KS

Full-time

Re-posted 27 days ago

Job description

JOB PURPOSE:

Alphia, one of the nation’s leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats.

DESCRIPTION OF ESSENTIAL DUTIES:

  • Demonstrate strong project management skills on research and development projects as assigned.
  • Actively participate as a key contributor to new products development.
  • Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters.
  • Oversee/conduct plant trials on assigned projects at various production facilities.
  • Trouble-shoot and resolve production and product quality issues experienced at the plant level.
  • Work effectively on multidisciplinary teams within the company and with external customers and suppliers to accomplish project objectives.
  • Provide technical sales support.
  • Comprehend and apply food science and pet nutrition principles effectively in project work.
  • Prepare and issue specifications for new ingredients and finished products.

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required).

  • BS in Food Science, Animal Science, Nutrition, or equivalent required.
  • 5 years of experience in pet food, food science, or related field preferred.
  • Experience in successfully bringing new, innovative products to market.
  • Demonstrated knowledge of ingredient functionality and food manufacturing processes.
  • Strong communication and project management skills.
  • Creativity and problem-solving ability.
  • Collect and interpret data and make recommendations.
  • Experience with working effectively in a plant environment preferred.
  • Knowledge of Good Manufacturing Practices, Microsoft Office, Microsoft Excel.

Apply