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Nutritional Food Formulation Jobs (NOW HIRING)

Independently create and implement strategies for formulation development and solve complex problems related to nutritional beverage/food ingredients, formulations and processes.Own product ...

You'll leverage your sharp science background and food formulation experience to be able to ... Support product formulation including appropriate ingredients, nutritional, regulatory and ...

Provide guidance on pet food formulation for dry, wet, treats, and canned products. * Maintain proper documentation and records for nutritional adequacy, feeding guidelines, and label compliance.

Human Nutrition and Health, Animal Nutrition and Health, and Specialty Products. POSITION SUMMARY ... Optimize and validate the functional performance and sensory properties of various food products.

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... Competitive compensation and benefits We are a global leader in taste, scent, and nutrition ...

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Nutritional Food Formulation information

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How much do nutritional food formulation jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for nutritional food formulation in the United States is $22.83, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What is nutritional food formulation?

Nutritional food formulation is the process of designing and creating food products that meet specific nutritional requirements and health goals. This involves selecting and combining ingredients to achieve desired levels of macronutrients, vitamins, minerals, and other health-promoting components. Formulators consider factors like taste, texture, shelf life, regulatory standards, and cost efficiency. The ultimate goal is to develop foods that support health and wellness while appealing to consumers’ preferences.

What are the key skills and qualifications needed to thrive in Nutritional Food Formulation, and why are they important?

To excel in Nutritional Food Formulation, you need a solid background in food science, nutrition, and chemistry, often supported by a relevant bachelor's or master's degree. Familiarity with formulation software, laboratory equipment, and compliance with food safety regulations such as FDA or HACCP is vital. Strong analytical thinking, creativity, and attention to detail help professionals innovate and solve complex formulation challenges. These skills ensure the development of safe, effective, and marketable food products that meet nutritional standards and consumer expectations.

What can I do with a degree in nutritional science?

A degree in nutritional science can lead to roles such as nutritional food formulation, dietitian, nutritionist, or food product developer. These positions often involve developing healthy food products, analyzing nutritional content, and working in food manufacturing or healthcare settings, requiring knowledge of food science, nutrition, and regulatory standards.

What is the highest paying job in food nutrition?

In food nutrition, senior roles such as Director of Nutrition or Food Scientist with advanced degrees and extensive experience tend to have the highest salaries. Positions in research and development, regulatory affairs, or executive management often offer higher compensation, especially in large companies or specialized industries.

What jobs can you get with food and nutrition?

With a background in food and nutrition, you can pursue roles such as nutritional food formulation specialist, dietitian, food scientist, product developer, or quality assurance manager. These jobs often require knowledge of food science, nutrition principles, and sometimes certifications or degrees in dietetics or food technology.

What is food formulation in nutrition?

Food formulation in nutrition involves developing and designing food products by combining ingredients to achieve specific nutritional profiles, taste, and texture. Nutritional food formulators use knowledge of nutrients, food science, and sometimes software tools to create balanced and appealing products that meet dietary requirements and consumer preferences.

What is the difference between Nutritional Food Formulation vs Food Scientist?

AspectNutritional Food FormulationFood Scientist
CredentialsDegree in Food Science, Nutrition, or related fieldDegree in Food Science, Chemistry, or related field
Work EnvironmentProduct development labs, R&D departmentsResearch labs, manufacturing facilities
Industry UsageDeveloping nutritious food products, ingredient blendingAnalyzing food properties, improving processes

Both roles require a background in food science and involve working in food development. Nutritional Food Formulation focuses on creating health-oriented products and ingredient combinations, while Food Scientists often conduct research to improve food quality and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by professionals in nutritional food formulation, and how can they be addressed?

Professionals in nutritional food formulation often encounter challenges such as balancing taste and texture with nutritional requirements, ensuring product stability and shelf life, and navigating regulatory standards for health claims and ingredient usage. Effective collaboration with cross-functional teams, such as quality assurance, regulatory, and marketing, is essential to address these challenges. Staying updated on ingredient innovations and consumer trends also helps in creating successful, compliant products that meet both health objectives and consumer preferences.
More about Nutritional Food Formulation jobs
What cities are hiring for Nutritional Food Formulation jobs? Cities with the most Nutritional Food Formulation job openings:
What states have the most Nutritional Food Formulation jobs? States with the most job openings for Nutritional Food Formulation jobs include:
What job categories do people searching Nutritional Food Formulation jobs look for? The top searched job categories for Nutritional Food Formulation jobs are:
Infographic showing various Nutritional Food Formulation job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,488 per year, or $22.8 per hour.
Pet Food Formulation Specialist

Pet Food Formulation Specialist

Carnivore Meat Company

Green Bay, WI

Other

Posted 7 days ago


Job description

Description

The Pet Food Formulation Specialist is responsible for supporting the research, formulation, development, testing, and continuous improvement of Carnivore Meat Company's pet food products, treats, supplements, and ingredient technologies. This role works closely with Research & Development, Quality Assurance, Operations, Procurement, and Innovation teams to develop products that meet nutritional, regulatory, manufacturing, and customer requirements while maintaining the highest standards of food safety and quality.


Participates in product development from concept through commercialization by reviewing product trials, validating formulations, evaluating ingredients, documenting technical specifications, and supporting manufacturing scale-up activities. 


Role Responsibilities and Essential Functions:

  • Assist in the research, formulation, development, and improvement of pet food products, treats, supplements, and ingredients.
  • Participate in product development trials, pilot plant testing, and manufacturing validations to support new product commercialization.
  • Evaluate ingredients, raw materials, processing methods, and packaging solutions for functionality, quality, cost, and manufacturability.
  • Prepare and maintain product formulations, technical specifications, ingredient documentation, and manufacturing instructions.
  • Collaborate with Operations to ensure product formulations perform effectively during commercial manufacturing.
  • Support laboratory testing, product evaluations, nutritional analysis, shelf-life studies, and sensory evaluations.
  • Analyze product performance data and recommend formulation or process improvements that enhance quality and manufacturing efficiency.
  • Assist with product cost analysis by evaluating ingredient alternatives and manufacturing impacts.
  • Work closely with Quality Assurance and Regulatory teams to ensure products comply with AAFCO, FDA, USDA, FSMA, GMP, and labeling requirements.
  • Collaborate with suppliers, ingredient manufacturers, laboratories, and external partners to evaluate new technologies and product opportunities.
  • Prepare technical reports, product documentation, and presentations for internal stakeholders.
  • Enforce all Good Manufacturing Practices (GMPs), food safety, sanitation, quality, and regulatory standards.
  • Identify and escalate food safety and quality concerns in accordance with Food Safety and Quality Assurance (FSQA) requirements.
  •  Perform additional duties and responsibilities as assigned.


Requirements

Education and Experience:

  • Bachelor's degree in Food Science, Animal Science, Meat Science, Animal Nutrition, Chemistry, Biology, or a related scientific field (Required).
  • Master's degree or Certificate Program in Companion Animal Nutrition or Food/Feed Formulation (Preferred). 
  • Minimum 2 years of experience in food science, product development, research and development, quality assurance, or food manufacturing required.
  • Experience within pet food, food manufacturing, meat processing, or consumer packaged goods (CPG) industries (Preferred).
  • Knowledge of food chemistry, ingredient functionality, processing technologies, and formulation development (Required).
  • Experience working with AAFCO, FDA, USDA, FSMA, GMP, HACCP, and food safety regulations (Preferred).
  • Experience conducting laboratory testing, product validation, shelf-life studies, and sensory evaluations (Preferred).
  • Experience utilizing Microsoft Office applications, ERP systems, and laboratory management software (Preferred).

Skills and Abilities:

  • Demonstrate strong scientific knowledge and technical problem-solving abilities.
  • Possess a solid understanding of food science, ingredient functionality, product formulation, and manufacturing processes.
  • Analyze technical data and laboratory results to support product development and continuous improvement.
  • Demonstrate exceptional attention to detail while maintaining accurate technical documentation.
  • Communicate effectively with Research & Development, Operations, Quality Assurance, Procurement, and Manufacturing teams.
  • Effectively manage multiple product development projects and priorities simultaneously.
  • Utilize Microsoft Office applications, laboratory software, ERP systems, and analytical tools proficiently.
  • Demonstrate the ability to identify problems and execute effective, data-driven solutions without requiring constant oversight.
  • Strong critical thinking and analytical skills with a proven ability to navigate ambiguous situations.
  • Exercise professionalism, integrity, accountability, and sound scientific judgment in all aspects of the role.
  • Contribute to a culture of innovation, collaboration, continuous improvement, and operational excellence.