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Nutritional Food Formulation Jobs (NOW HIRING)

ADM

Extrusion Scientist - Decatur, IL

Decatur, IL

$60K - $92K/yr

... stability)Food formulation design for plant-based and protein-rich productsImpact of processing conditions on sensory, nutritional, and functional attributesFood safety expertise (HACCP, GMP ...

FurstStaffing

Food Technologist

Monticello, WI · On-site

... formulation, sensory, and regulatory documentation. This role will manage day-to-day technical ... Nutrition Facts Panels and ingredient statements · Design and execute shelf-life and challenge ...

Tofurky

Senior Food Scientist (61026)

Hood River, OR · On-site

$93K - $100K/yr

... to inform formulation decisions. Documentation and Regulatory * Create nutritional specs ... Support food safety initiatives through knowledge of Good Manufacturing Practices (GMP) and HACCP ...

Scientific Search

Food Technologist

Malvern, PA · On-site

Generate ingredient statements and nutritional of final formulation using Genesis software ... Bachelor's degree in food science, Culinary or related scientific discipline preferred. Travel ...

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How much do nutritional food formulation jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for nutritional food formulation in the United States is $22.83, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What is nutritional food formulation?

Nutritional food formulation is the process of designing and creating food products that meet specific nutritional requirements and health goals. This involves selecting and combining ingredients to achieve desired levels of macronutrients, vitamins, minerals, and other health-promoting components. Formulators consider factors like taste, texture, shelf life, regulatory standards, and cost efficiency. The ultimate goal is to develop foods that support health and wellness while appealing to consumers’ preferences.

What are the key skills and qualifications needed to thrive in Nutritional Food Formulation, and why are they important?

To excel in Nutritional Food Formulation, you need a solid background in food science, nutrition, and chemistry, often supported by a relevant bachelor's or master's degree. Familiarity with formulation software, laboratory equipment, and compliance with food safety regulations such as FDA or HACCP is vital. Strong analytical thinking, creativity, and attention to detail help professionals innovate and solve complex formulation challenges. These skills ensure the development of safe, effective, and marketable food products that meet nutritional standards and consumer expectations.

What can I do with a degree in nutritional science?

A degree in nutritional science can lead to roles such as nutritional food formulation, dietitian, nutritionist, or food product developer. These positions often involve developing healthy food products, analyzing nutritional content, and working in food manufacturing or healthcare settings, requiring knowledge of food science, nutrition, and regulatory standards.

What is the highest paying job in food nutrition?

In food nutrition, senior roles such as Director of Nutrition or Food Scientist with advanced degrees and extensive experience tend to have the highest salaries. Positions in research and development, regulatory affairs, or executive management often offer higher compensation, especially in large companies or specialized industries.

What jobs can you get with food and nutrition?

With a background in food and nutrition, you can pursue roles such as nutritional food formulation specialist, dietitian, food scientist, product developer, or quality assurance manager. These jobs often require knowledge of food science, nutrition principles, and sometimes certifications or degrees in dietetics or food technology.

What is food formulation in nutrition?

Food formulation in nutrition involves developing and designing food products by combining ingredients to achieve specific nutritional profiles, taste, and texture. Nutritional food formulators use knowledge of nutrients, food science, and sometimes software tools to create balanced and appealing products that meet dietary requirements and consumer preferences.

What is the difference between Nutritional Food Formulation vs Food Scientist?

AspectNutritional Food FormulationFood Scientist
CredentialsDegree in Food Science, Nutrition, or related fieldDegree in Food Science, Chemistry, or related field
Work EnvironmentProduct development labs, R&D departmentsResearch labs, manufacturing facilities
Industry UsageDeveloping nutritious food products, ingredient blendingAnalyzing food properties, improving processes

Both roles require a background in food science and involve working in food development. Nutritional Food Formulation focuses on creating health-oriented products and ingredient combinations, while Food Scientists often conduct research to improve food quality and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by professionals in nutritional food formulation, and how can they be addressed?

Professionals in nutritional food formulation often encounter challenges such as balancing taste and texture with nutritional requirements, ensuring product stability and shelf life, and navigating regulatory standards for health claims and ingredient usage. Effective collaboration with cross-functional teams, such as quality assurance, regulatory, and marketing, is essential to address these challenges. Staying updated on ingredient innovations and consumer trends also helps in creating successful, compliant products that meet both health objectives and consumer preferences.
More about Nutritional Food Formulation jobs
What cities are hiring for Nutritional Food Formulation jobs? Cities with the most Nutritional Food Formulation job openings:
What states have the most Nutritional Food Formulation jobs? States with the most job openings for Nutritional Food Formulation jobs include:
What job categories do people searching Nutritional Food Formulation jobs look for? The top searched job categories for Nutritional Food Formulation jobs are:
Nutritional Food Formulation jobs near you
Infographic showing various Nutritional Food Formulation job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,488 per year, or $22.8 per hour.
Sr Principal Scientist, R&D - Protein Chemist

Sr Principal Scientist, R&D - Protein Chemist

Kraft Heinz Company

Glenview, IL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Kraft Heinz rating

7.0

Company rating: 7.0 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

211th of 396 rated food and drinks producers

Job description

Mentor a team of research and development professionals as an SME, overseeing research and development projects and studies in order to investigate relationships, solve technical problems, and develop new solutions for a specific application or within a specific branch of science. Independently evaluate, select, and apply standard engineering/scientific techniques, processes, and criteria.Job Description
Sr. Principal Scientist, R&D - Protein Chemist
Job Purpose
The Kraft Heinz Next Generation Ingredients R&D team is seeking a highly motivated and experienced applied Protein Chemist to join our team in Glenview, IL. This role is central to our mission of developing innovative, high-quality food products that leverage the functional and nutritional benefits of dairy and meat proteins. As a senior research leader within our team, you will use your deep technical expertise in protein chemistry to inform product design, optimize processes, and provide strategic direction on ingredient interactions, ingredient/process interactions, and strategy around protein ingredients across the Kraft Heinz portfolio. This role requires a strong technical background, intellectual curiosity, and excellent communication and collaboration skills. This is a great opportunity for a technical expert that is looking to thrive in both the lab and business setting.
Essential Functions & Responsibilities
  • Apply your knowledge of protein functionality (e.g., emulsification, gelation, water binding) to improve food texture, stability, and performance.

  • Lead formulation and application work using dairy and meat proteins in products such as sauces, snacks, desserts, cheese, dairy-based beverages, and meat systems. Additional experience or ability to translate knowledge to plant-based proteins is a plus.

  • Partners with Product Development, Process Engineering, Nutrition, Regulatory, and Marketing teams to support product innovation from concept through commercialization.

  • Evaluate new protein ingredients and technologies from suppliers and academic partners; identify opportunities for joint research and technology scouting.

  • Support scale-up and manufacturing by addressing protein-related processing challenges.

  • Develop and maintain a deep understanding of the protein ingredient landscape, including emerging technologies (e.g., enzymatic modification, fermentation-derived proteins, hybrid protein systems).

  • Design and execute experiments to generate data on protein behavior under various processing and storage conditions.

  • Maintain detailed documentation of experimental protocols and results.

  • Prepare and file Invention Disclosure Forms (IDFs) to document novel technologies and support patent filings; conduct patent landscape analyses to assess freedom-to-operate, competitive activity, and whitespace opportunities, and translate findings into actionable R&D and innovation strategy

  • Stay current on protein science, food regulations, and consumer trends to inform application strategies and maintain relevant external network

Expected Experience & Required Skills
  • Bachelor's with minimum 8 years relevant industry experience OR Master's with minimum 7 years relevant industry experience OR PhD with minimum 6 years of relevant industry experience in applied protein chemistry or food formulation, with a focus on dairy and/or meat proteins. Degree in Food Science, Biochemistry, Dairy/Meat Science, or a related field is highly preferred.

  • Fundamental understanding of protein structure, from the primary amino acid sequence through secondary, tertiary, and quaternary structures.

  • Strong understanding of how proteins behave in real food systems and during processing.

  • Deep expertise in protein characterization and protein-based ingredient interactions, including protein-protein interactions, protein-carbohydrate interactions, and protein-lipid interactions, and the analytical and modeling approaches used to study them.

  • Experience with adjacent ingredient fundamentals and their interaction, specifically to proteins, dairy, and non-dairy, and/or enzymes.

  • Strong grasp of food industry trends, consumer preferences, and regulatory requirements.

  • Experience with pilot plant trials, ingredient functionality testing, and cross-functional product development.

  • Excellent problem-solving skills and the ability to translate science into practical solutions.

  • Excellent communication and collaboration skills, including the ability to work effectively with cross-functional teams and engage non-technical audiences.

  • Demonstrated ability to prioritize and manage complexity, navigate ambiguity, and think creatively.

  • Possess excellent industry external ecosystem, with experience establishing and leading collaborative research with outside partners.

Work Environment
This position operates primarily in a hybrid work environment and is based at the Kraft Heinz R&D Innovation Center in Glenview, IL. Our hybrid model provides flexibility based on business needs, allowing employees to work virtually up to two days per week, with an expectation to work on-site at least three days per week at the Glenview Innovation Center.
Physical Requirements
Physical demands include but are not limited to:
  • Work is performed in an R&D Innovation Center laboratory, with occasional pilot plant exposure.

  • Ability to lift, carry, push, or pull materials and equipment up to 50 lbs (e.g., ingredient containers, lab apparatus, sample boxes).

  • Frequent use of hands for fine motor tasks such as measuring, weighing, labeling, and operating laboratory instruments.

  • Frequent repetitive motion, including handling tools, containers, and data entry.

  • Occasional bending, crouching, or stooping to access low storage, equipment, or sample placement.

  • Must be able to wear and utilize required Personal Protective Equipment (PPE), including lab coats, gloves, hairnets, safety glasses, and hearing protection where applicable.

This job description is not designed to cover or contain all duties or responsibilities that are required of the role. Duties or responsibilities may change or be added with or without notice.
Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values.
New Hire Base Salary Range:
$120,800.00 - $151,000.00
Bonus: This position is eligible for a performance-based bonus as provided by the plan terms and governing documents.
The compensation offered will take into account internal equity and may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors
Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:
  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Flexible Work Arrangements, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability

Location(s)
Glenview R&D Center
Kraft Heinz is an Equal Opportunity Employer - Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes. In order to ensure reasonable accommodation for protected individuals, applicants that require accommodation in the job application process may contact NAZTAOps@kraftheinz.com for assistance.

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