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Food Science Research Jobs Near Me

Schwans

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

... research, experimentation, and collaboration to support innovation and business growth. What We Look For: • Bachelor's or Master's degree in Food Science, Meat Science, Cereal Science, Dairy ...

SCHWAN'S

Principal Food Scientist

Gahanna, OH · On-site

$107K - $178K/yr

... research, experimentation, and collaboration to support innovation and business growth. What We Look For: Bachelor's or Master's degree in Food Science, Meat Science, Cereal Science, Dairy Science ...

Schwans

Sr Mgr Product Development

Gahanna, OH · On-site

$86K - $142K/yr

For candidates with the qualifying bachelor's degree, at least ten years of experience as an R&D Scientist, Senior R&D Scientist, Food Scientist, Dough Scientist, Food Sr. Researcher or similar ...

New

SCHWAN'S

Sr Mgr Product Development

Gahanna, OH · On-site

$86K - $142K/yr

For candidates with the qualifying bachelor's degree, at least ten years of experience as an R&D Scientist, Senior R&D Scientist, Food Scientist, Dough Scientist, Food Sr. Researcher or similar ...

New

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching ... research misconduct; financial fraud or misconduct; foreign influence violations, grant misuse or ...

Ohio State University

Lecturer

Columbus, OH · On-site

FAES | Food Science and Technology Position Summary The Lecturer will be responsible for teaching ... research misconduct; financial fraud or misconduct; foreign influence violations, grant misuse or ...

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How much do food science research jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food science research in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $39.66 per hour, depending on experience, location, and employer.

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Food Science Research jobs near you
A map of the United States highlighting the number of Food Science Research job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Food Science Research job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Principal Food Scientist

Schwans

Gahanna, OH • On-site

$107K - $178K/yr

Full-time

Medical, Retirement

Posted 11 days ago

Job description

At CJ Schwan's, we don't just make food - we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony's®, Big Daddy's®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith's®. Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together.
We are seeking a Principal Food Scientist to join our R&D team at our Asian Food Facility in Gahanna, OH! In this role, you will be responsible for developing and supporting our processed meat portfolio, including frozen fried chicken & sauce, frozen patty and sausage.
Please note that we are not able to sponsor visas at this time.
What You Will Do:
• Apply food science expertise to develop, improve, and optimize products, ingredients, processes, packaging, and preservation methods while ensuring quality, safety, and regulatory compliance.
• Provide technical leadership and solutions for ingredient, formulation, processing, and production challenges to support efficient manufacturing operations.
• Develop and validate new product formulations, processing methods, and specifications to support innovation, renovation, and commercialization initiatives.
• Plan and execute pilot and plant trials, analyze results, and establish scalable processes and specifications for production.
• Lead cross-functional teams to successfully implement product launches and ingredient, formula, process, or specification changes.
• Evaluate ingredients, suppliers, and processing technologies to improve product performance, optimize costs, and drive continuous improvement.
• Create and maintain technical documentation, specifications, and project updates, ensuring clear communication of progress, risks, and outcomes.
• Generate and advance new product concepts through research, experimentation, and collaboration to support innovation and business growth.
What We Look For:
• Bachelor's or Master's degree in Food Science, Meat Science, Cereal Science, Dairy Science, Nutrition, Biological Sciences, or a related field; or an equivalent combination of education and product development experience.
• 8+ years of food product development experience, with expertise in food ingredients, chemistry, processing, and functionality.
• Strong knowledge of frozen food product development, including trend, regulatory, formulation, scale-up, manufacturing, bench-top testing, and plant trials.
• Proven ability to analyze data, solve complex technical problems, and implement practical solutions.
• Willingness and ability to taste and evaluate food products throughout the development process.
• Demonstrated curiosity, an innovation mindset, and a passion for solving complex technical challenges while collaborating effectively across functions.
• Experience with SAP PLM and Microsoft app is preferred.
What We Offer:
The base salary range for this position is $107,000 to $178,000 annually, with eligibility for a 15% annual incentive bonus based on organizational performance. The range reflects factors such as experience, skills, education, certifications, and location, and starting salary may fall anywhere within the stated range.
Beyond base salary, we offer a competitive Total Rewards package designed to support your overall well-being, including comprehensive health benefits, time off programs, and retirement and financial offerings
CJ Schwan's and its subsidiaries are Equal Opportunity Employers. All qualified applicants will be considered without regard to race, color, religion, gender, age, disability, veteran status, national origin, or any other protected characteristic. We provide reasonable accommodations for individuals with disabilities or sincerely held religious beliefs. For accommodation requests or assistance with the application, please email career.search@schwans.com.
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Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952

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