Food Scientist Internship
Henderson, NC · On-site
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
Henderson, NC · On-site
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
Henderson, NC · On-site
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
Four Oaks, NC · On-site
This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer ...
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Four Oaks, NC · On-site
This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...
$9.35 - $13.11
11% of jobs
$16.49 is the 25th percentile. Wages below this are outliers.
$13.11 - $16.87
16% of jobs
The median wage is $20.63 / hr.
$16.87 - $20.63
23% of jobs
$20.63 - $24.39
10% of jobs
$24.39 - $28.15
7% of jobs
$30.97 is the 75th percentile. Wages above this are outliers.
$28.15 - $31.91
11% of jobs
$31.91 - $35.67
0% of jobs
$35.67 - $39.43
18% of jobs
$39.43 - $43.19
1% of jobs
$43.19 - $46.95
1% of jobs
$46.95 - $50.71
2% of jobs
$9
$26
$50
To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.
Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.
A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

Full-time
Posted 9 days ago