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Research And Development Food Science Jobs in Raleigh, NC

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Bandwidth

AI Engineer (Research & Development)

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Bandwidth's Research & Development (R&D) team is at the forefront of exploring and harnessing ... Bachelor's degree in Computer Science, AI, ML, or a related technical field, or equivalent ...

Bandwidth

AI Engineer (Research & Development)

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Bandwidth's Research & Development (R&D) team is at the forefront of exploring and harnessing ... Bachelor's degree in Computer Science, AI, ML, or a related technical field, or equivalent ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC · On-site

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC · On-site

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC · On-site

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC · On-site

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

Butterball

Food Scientist

Raleigh, NC

... food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research and development projects ...

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All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Raleigh, NC

Research And Development Food Science information

See Raleigh, NC salary details

$47.1K

$99K

$160.4K

How much do research and development food science jobs pay per year?

As of Aug 16, 2026, the average yearly pay for research and development food science in Raleigh, NC is $98,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $113,200.00 per year, depending on experience, location, and employer.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Raleigh, NC?

For Research And Development Food Science jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Raleigh, NC look for?

The top searched job categories for Research And Development Food Science jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Research And Development Food Science jobs?

Cities near Raleigh, NC with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $98,952 per year, or $47.6 per hour.

Food Scientist

House-Autry Mills

Four Oaks, NC • On-site

Full-time

Posted 16 days ago

Job description

House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion into new markets and new product lines is providing exciting new employment opportunities that offer rewarding work and comprehensive training, along with competitive pay and benefits. Our growing business provides plenty of opportunities for growth and advancement, allowing you to create a fulfilling career as a part of our team. Join the House-Autry family and be part of our exciting future!

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance, and scalability. This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer expectations.

This is an onsite position.


Duties & Responsibilities

  • Project proposals meeting Quality and Production policies and programs
  • Conformity of the raw materials and finished goods to established quality and specification standards.
  • Ensure proper testing procedures are in place and are being properly utilized.
  • Compliance with production specifications for all developed products.
  • Develop new products for retail, food service, and industrial applications
  • Identify the proper ingredients and proportion thereof for new formulas based on knowledge of the properties, interactions and reactions of various ingredients.
  • Distinguish the processing procedures and times to result in proper texture and usage of new products.
  • Develop new formulas to match taste and performance while minimizing cost
  • Provide product samples to sales team and end customers.
  • Manage feedback and process requested changes.
  • Work with customers to identify procedures used for preparing food products during new product development and aid customer food preparation processes.
  • Maintain current and create new product information data sheets
  • Use FDA and other rules and regulations regarding food products to maintain compliance on product nutritional information and labeling guidelines
  • Manage production formulas and control access to formulas for updates and adjustments.
  • Provide product information to production, QA and warehouse to ensure products meet quality requirements.
  • Provide financial department formulation for costing.
  • Test competitor finished products and new ingredients.
  • Perform physical and chemical analyses of competitor products.
  • Perform tolerance testing to determine weakness and strengths of HA products compared to competitors.
  • Perform physical and chemical analyses on new ingredients for new supplier approval and cost management opportunities.
  • Assist in resolution of internal non-conforming products and customer product complaints.
  • Assist Sales Team with sample submissions for new customer accounts and grow existing accounts.
  • Other duties as assigned.


Qualifications & Education Requirements

  • Bachelor’s degree in food science, Food Chemistry, Chemistry, Biochemistry, or a related scientific field required.
  • 2–5+ years of experience in food product development, food chemistry, or food manufacturing (entry-level candidates considered with strong internships or co-op experience)
  • Working knowledge of food chemistry, ingredient functionality, and food processing
  • Familiarity with FDA regulations, food labeling, and basic food safety principles
  • Strong problem-solving, analytical, and communication skills
  • Ability to manage multiple projects in a fast-paced environment
  • Education may be substituted by experience.
  • Experience with sensory evaluation, shelf-life testing, and statistical analysis
  • Hands-on experience with specific product categories (e.g., beverages, baked goods, dairy, snacks, sauces) is a plus.
  • Knowledge and understanding of quality standards and or culinary techniques and training.
  • Assessment techniques of examining, questioning, evaluating and reporting food performance and flavor issues.
  • Additional skills required for project management, such as planning, organizing, communicating, directing and problem solving
  • Must be able to work evenings and weekends when, and if, workload dictates the need.
  • Some travel may be required to assist with customer concerns, meet suppliers, participate in research studies (focus groups, sensory panels) or attend trade shows.



About Us:

Delivering Southern Crafted Goodness® Since 1812, House-Autry Mills has been a staple Southern food brand for over 200 years. We offer over two-dozen products for consumers to use at home and craft specialty blends for the Food Service industry. Our full product line-up includes traditionally seasoned coatings, breading mixes, and sauces. We pride ourselves on opening our doors to a diverse team of different experiences and backgrounds and we are always looking for new talent to join our growing family. For more information about House-Autry Mills please visit House-Autry.com or follow us on Facebook Instagram Twitter or LinkedIn.

House-Autry Mills provides equal employment opportunities to all employees and applicants for employment, without regard to race, color, religion, creed, gender, national origin, age, marital or veteran status, sickle cell or hemoglobin C trait, genetic information, sexual orientation, or the presence of handicaps or disabilities or any other basis protected by state or federal law.