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Food Scientist Jobs in Raleigh, NC (NOW HIRING)

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

Carolina CoPacking

Food Scientist

Henderson, NC

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Posted today

Butterball

Food Scientist

Garner, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

NCSU

Food Safety Extension Associate

Raleigh, NC

Master's degree in Food Science, Public Health, or other related field preferred. * 5 years of experience is preferred. Required License(s) or Certification(s) N/A Valid NC Driver's License required ...

Varsity Tutors

Agricultural Science Tutor

Chapel Hill, NC · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

WCPSS

CTE Teacher - Food and Nutrition

Raleigh, NC

Food and Nutrition I, Food and Nutrition II, Food Science and Technology, and CTE Advanced Studies. Provides an atmosphere and environment conducive to the intellectual, physical, social and ...

WCPSS

CTE Teacher - Food and Nutrition

Raleigh, NC · On-site

Food and Nutrition I, Food and Nutrition II, Food Science and Technology, and CTE Advanced Studies. Provides an atmosphere and environment conducive to the intellectual, physical, social and ...

Syngenta

Senior Scientist I

Durham, NC

$88K - $120K/yr

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... To support this mission, Syngenta is seeking a Senior Scientist in Durham, NC. This role will be ...

Syngenta Seeds

Senior Scientist I

Durham, NC

$88K - $120K/yr

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... To support this mission, Syngenta is seeking a Senior Scientist in Durham, NC. This role will be ...

Syngenta Group

Senior Scientist I

Durham, NC · On-site

$88K - $120K/yr

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... To support this mission, Syngenta is seeking a Senior Scientist in Durham, NC. This role will be ...

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All JobsFood Scientist JobsFood Scientist Jobs in Raleigh, NC

Food Scientist information

See Raleigh, NC salary details

$36K

$88.4K

$155.5K

How much do food scientist jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food scientist in Raleigh, NC is $88,422.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $97,200.00 per year, depending on experience, location, and employer.

How much do you earn as a Food Scientist?

Food Scientists typically earn a median annual salary of around $65,000 to $75,000, with experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and industry sector, and may include benefits such as health insurance and retirement plans.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as the food industry advances and consumer preferences evolve, requiring expertise in research, quality control, and regulatory compliance.

What are the key skills and qualifications needed to thrive as a Food Scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

How to Become a Food Scientist

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

Is Food Scientist a hard job?

A Food Scientist's job involves research, development, and testing of food products, which can require strong analytical skills, attention to detail, and knowledge of food safety regulations. The role can be demanding due to the need for precision, problem-solving, and sometimes long hours in laboratory or production environments.

What are some of the typical challenges a Food Scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What can you do as a Food Scientist?

A Food Scientist researches and develops food products, ensuring safety, quality, and compliance with regulations. They analyze ingredients, develop new formulations, and improve processing methods using laboratory equipment and scientific principles. This role often requires knowledge of food chemistry, microbiology, and food safety standards.
More about Food Scientist jobs
What are the most commonly searched types of Food Scientist jobs in Raleigh, NC? The most popular types of Food Scientist jobs in Raleigh, NC are:
What are popular job titles related to Food Scientist jobs in Raleigh, NC? For Food Scientist jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Scientist jobs in Raleigh, NC look for? The top searched job categories for Food Scientist jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Scientist jobs? Cities near Raleigh, NC with the most Food Scientist job openings:
Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Raleigh, NC as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $88,422 per year, or $42.5 per hour.

Food Scientist

Carolina CoPacking

Henderson, NC • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Food Scientist
We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our current and future products. As a valued member of our project teams, you will have the opportunity to channel your creativity and innovation to bring new products to life, from initial concept to market launch. With your invaluable contributions, we will unlock the full potential of our brand and enhance the nutritional quality, taste, and texture of our food products. Stay ahead of the curve by exploring new advancements and driving product innovation in partnership with our company.
To thrive in this role, you must possess the ability to interpret and apply scientific findings to the world of food, converting them into groundbreaking product concepts. Additionally, a firm grasp of business objectives is crucial for translating them into clear project goals. Excitingly, we are looking for individuals who are team players and share our unwavering passion for product development.
Our Food Scientist is responsible for developing, testing, and maintaining high-quality food products that meet company standards, regulatory requirements, and customer expectations. This role involves hands-on product tasting, analytical testing, and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.
Key Responsibilities
Product Development & Research
  • Conduct research and development (R&D) for new product formulations, line extensions, and process improvements.
  • Experiment with ingredient functionality, flavor profiles, textures, and stability to achieve desired product characteristics.
  • Maintain accurate records of formulations, processing parameters, and sensory evaluations.
  • Evaluate and approve raw materials and new ingredient suppliers based on quality, performance, and compliance standards.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Utilizing advanced formulation software to create and maintain formulations.
  • Playing a pivotal role in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining the MRP system by keeping it up to date and accurate.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Product Tasting & Evaluation
  • Taste and evaluate all products during development and production for flavor accuracy, consistency, texture, and appearance.
  • Lead sensory panels and coordinate tasting sessions with internal staff and customers as needed.
  • Document results and recommend adjustments to formulations or processes based on sensory and analytical data.

Analytical Testing & Data Review
  • Prepare, perform, and review all analytical testing and quality data, including but not limited too, pH, Brix, viscosity, color, moisture, and microbiological analysis.
  • Ensure testing equipment is properly calibrated and maintained for accuracy and reliability.
  • Analyze test results to identify trends or deviations and recommend corrective actions when necessary.
  • Prepare technical reports summarizing findings for management and customer review.

Customer Collaboration
  • Work one-on-one with customers to establish and refine recipe standards that align with their brand and quality expectations.
  • Translate customer requirements into production-ready formulas while ensuring cost efficiency and manufacturability.
  • Participate in customer tastings, product trials, and formulation meetings to ensure satisfaction and consistency.

Cross-Department Coordination
  • Collaborate closely with the Customer Success Department to address customer feedback, troubleshoot issues, and develop improvement plans.
  • Partner with Cook Room and Bottle Room Associates to ensure recipes are prepared, cooked, and packaged according to approved standards.
  • Provide technical guidance to production staff during scale-up, batching, and process trials.
  • Assist the Quality Assurance team in developing and implementing product specifications, SOPs, and regulatory documentation.

Regulatory & Documentation
  • Ensure all product formulations and processes comply with FDA, SQF, GMP and other company compliance regulations, as well as applicable food safety regulations.
  • Maintain up-to-date records of all formulations, test results, and production data in accordance with company documentation standards.
  • Support the preparation of product labels, ingredient statements, and nutritional facts panels.

Qualifications
  • Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred.
  • Minimum 3-5 years of experience in food product development, manufacturing, or quality assurance.
  • Strong knowledge of food chemistry, microbiology, sensory science, and process engineering.
  • Hands-on experience with analytical testing equipment and sensory evaluation.
  • Excellent communication skills and ability to collaborate with cross-functional teams.
  • Strong organizational and data analysis skills with attention to detail.
  • Knowledge of FDA, SQF regulations, HACCP, Acid/Acidified, PCQI and GMP standards.

Working Conditions
  • On-site position within a food manufacturing environment.
  • Requires daily tasting and sensory evaluation of products.
  • Involves working in production areas (Cook Room, Bottle Room, all GMP zones) and laboratory settings.
  • Occasional customer visits or off-site product demonstrations may be required.

Physical Requirements
  • Ability to stand for extended periods in production areas.
  • Must be able to safely handle ingredients, lab equipment, and small production tools.
  • Capable of lifting up to 25 lbs.

BENEFITS:
  • Experience a diverse range of comprehensive benefits, including medical, vision, and dental coverage.
  • Take time away from work and recharge with generous paid time off and "dream" days off.
  • Participate in exciting company events that foster camaraderie and team spirit.

Apply