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Food Science Jobs in Raleigh, NC (NOW HIRING)

Butterball

Food Scientist

Garner, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Carolina CoPacking

Food Scientist

Henderson, NC

Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred. * Minimum 3-5 years of experience in food product development, manufacturing, or ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master's degree preferred. * Minimum 3-5 years of experience in food product development, manufacturing, or ...

Varsity Tutors

Agricultural Science Tutor

Chapel Hill, NC · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

WCPSS

CTE Teacher - Food and Nutrition

Raleigh, NC

Food and Nutrition I, Food and Nutrition II, Food Science and Technology, and CTE Advanced Studies. Provides an atmosphere and environment conducive to the intellectual, physical, social and ...

WCPSS

CTE Teacher - Food and Nutrition

Raleigh, NC

Food and Nutrition I, Food and Nutrition II, Food Science and Technology, and CTE Advanced Studies. Provides an atmosphere and environment conducive to the intellectual, physical, social and ...

NCSU

Food Safety Extension Associate

Raleigh, NC · On-site

Master's degree in Food Science, Public Health, or other related field preferred. * 5 years of experience is preferred. Required License(s) or Certification(s) N/A Valid NC Driver's License required ...

North Carolina Central University

Lecturer

Durham, NC · On-site

The ability to teach a wide variety of nutrition courses especially in food service and food science is desired. Required Knowledge, Skills, and Abilities Demonstrate effectiveness in teaching online ...

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How much do food science jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food science in Raleigh, NC is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.55 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Raleigh, NC? The most popular types of Food Science jobs in Raleigh, NC are:
What are popular job titles related to Food Science jobs in Raleigh, NC? For Food Science jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Raleigh, NC look for? The top searched job categories for Food Science jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Science jobs? Cities near Raleigh, NC with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Raleigh, NC as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,662 per year, or $22 per hour.
Food Scientist

Food Scientist

Butterball

Garner, NC • On-site

Full-time

Posted 25 days ago

Butterball rating

6.4

Company rating: 6.4 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

294th of 432 rated food and drinks producers

Job description

Guides less complex product development and process improvement efforts in Renovation R&D by organizing, managing, and coordinating key projects from conception to commercialization. Provides technical support to the operations, sales, and marketing teams.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!
Key Responsibilities
  • Organizes and owns the R&D activities of assigned projects to ensure work is properly prioritized and completed in a timely manner to deliver results.
  • Executes new products from conception to commercialization by working with sales, marketing, operation, purchasing and quality assurance.
  • Maintains external and marketplace awareness related to new concepts, products, ingredients, and technologies.
  • Engages team members to communicate and guide technical support for development of new products and technologies.
  • Identifies and recommends new raw materials, ingredients, materials, and processes that improve products and reduce cost.
  • Identifies, tests, and implements new processes and product formulas that lead to new products, cost savings and quality improvements.
  • Provides technical support to operations to ensure product excellence and cost efficiency.
  • Provides technical support to the Marketing and Sales teams to service existing customers and help gain new ones.
  • Supports continuous improvement opportunities and solutions directed at improving profitability, product quality, food safety and capital avoidance.
  • Seeks to enhance technical skills through project experience, seminars, professional conferences, and training programs..

Minimum Qualifications (Educations & Experience)
  • Minimum bachelor's degree in food science/related field or equivalent
  • 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
  • Experience managing research and development projects

Knowledge, Skills, and Abilities
Butterball Core Competencies
Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies:
  • Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs.
  • Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity.
  • Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.
  • Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work together to make great things happen.
  • Continuous Improvement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.

Essential Knowledge, Skills, and Abilities
  • Solid oral and written communication, analytical, time-management, and human relation skills
  • Firm knowledge in food technology, ingredient technology, and food processing
  • Demonstrated ability to use new technology to significantly improve profitability, product quality, food safety and manufacturing complexity issues
  • Firm initiation skills with the ability to yield results
  • Technical/functional depth and proficiency in MS office suite
  • Experience with new product launches, problem-solving, and creative thinking

Preferred Knowledge, Skills, and Abilities
  • Poultry science / poultry processing experience

Physical Demands
  • While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

Working Conditions
  • Work will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. For remote work, the employee must have a dedicated workspace to safely setup and use assigned IT equipment, preferably free from distractions. The employee is responsible for ensuring adequate internet service is available when working remotely (the recommended minimum speed is 20mb download and 5mb upload).
  • The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
  • Required to travel up to 50% of the time. Requires at least 2 days per week in an manufacturing facility, potentially more pending project needs.

Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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