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Food Science Jobs in Raleigh, NC (NOW HIRING)

North Carolina Central University

Lecturer

Durham, NC · On-site

The ability to teach a wide variety of nutrition courses especially in food service and food science is desired. Required Knowledge, Skills, and Abilities Demonstrate effectiveness in teaching online ...

Kelly Services

Flavorist (Flavor Chemist)

Durham, NC · On-site

$80K - $110K/yr

Bachelor's degree in Chemistry, Food Science, or related field (advanced degree preferred) * 5+ years of experience as a Flavorist or Associate Flavorist in the flavor industry * Proven ability to ...

Kelly Services

Flavorist (Flavor Chemist)

Durham, NC

$80K - $110K/yr

Bachelor's degree in Chemistry, Food Science, or related field (advanced degree preferred) * 5+ years of experience as a Flavorist or Associate Flavorist in the flavor industry * Proven ability to ...

Butterball

R&D Project Lead

Garner, NC · On-site

Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...

Butterball

R&D Project Lead

Garner, NC · On-site

Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...

Butterball

R&D Project Lead

Garner, NC

Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...

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Food Science information

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$11

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$32

How much do food science jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for food science in Raleigh, NC is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.55 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What is the highest paying job in food science?

The highest paying jobs in food science are often senior roles such as Food Science Directors or R&D Managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Is food science a good career choice?

Food science is a viable career that involves applying scientific principles to develop, improve, and ensure the safety of food products. It often requires knowledge of chemistry, microbiology, and food processing techniques, with opportunities in research, quality control, and product development. Job prospects are generally stable, especially with advanced degrees and relevant certifications.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
What are the most commonly searched types of Food Science jobs in Raleigh, NC? The most popular types of Food Science jobs in Raleigh, NC are:
What are popular job titles related to Food Science jobs in Raleigh, NC? For Food Science jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Raleigh, NC look for? The top searched job categories for Food Science jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Science jobs? Cities near Raleigh, NC with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Raleigh, NC as of June 2026, with employment types broken down into 70% Full Time, 17% Part Time, 4% Temporary, and 9% Contract. Highlights an 78% In-person, 13% Hybrid, and 9% Remote job distribution, with an average salary of $45,662 per year, or $22 per hour.
Mills Park Middle School - 502

Mills Park Middle School - 502

Wake County Public School System

Cary, NC • On-site

Full-time

Posted 10 days ago

Wake County Public School System rating

5.4

Company rating: 5.4 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

459th of 549 rated elementary and secondary schools

Job description

POSITION PURPOSE: 

Performs work to prepare, cook and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.

MINIMUM QUALIFICATIONS: 

KNOWLEDGE, SKILLS, AND ABILITIES (KSAs)

  • Excellent customer service skills;
  • Critical thinking and problem-solving skills;
  • Ability to work independently and as a team member and complete tasks in the absence of clear direction;
  • Ability to meet deadlines;
  • Ability to perform basic mathematical calculations required for completion of records and reports;
  • Ability to read, interpret, and administer detailed instructions and recipes in large quantities;
  • Ability to communicate information clearly and concisely both in oral and written form using a variety of communication techniques and tools to ensure the appropriate flow of information, collaborative efforts, and feedback;
  • Ability to establish and maintain effective working relationships with school system staff, students, parents, and the community.

 

EDUCATION, TRAINING, AND EXPERIENCE

  •  High School diploma or equivalent.

PREFERRED QUALIFICATIONS:

  • Food service and/or cashier experience.

ESSENTIAL DUTIES AND RESPONSIBILITIES:   

  1. Performs work to prepare, cook, and serve meals, salads, and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
  2. Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
  3. Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.
  4. Participates in on-the-job training to understand requirements of the federally reimbursable meals, identification of meals on the serving line, and food preparation.
  5. Reads, interprets and follows standardized recipes for food preparation in a school cafeteria.
  6. Ensures the kitchen area, equipment, and utensils are kept clean according to sanitation codes; follows a schedule for maintaining cleanliness.
  7. Performs various housekeeping duties that may include sweeping and mopping floors, wiping or washing tables and chairs, cleaning the bathroom, and cleaning the serving, receiving and dining areas.
  8. Complies with policies and procedures in the Wake County Public Schools Child Nutrition Handbook.
  9. Provides effective communication and customer service to students, parents, and school system staff as appropriate.
  10. Performs other related duties, as assigned.

WORKING CONDITIONS:

PHYSICAL ENVIRONMENT  

Must be able to use a variety of equipment such as computers, scanners, copiers, and cafeteria/food preparation equipment. Must be able to communicate effectively.  Requires the ability to lift, carry, push, pull or otherwise move objects up to forty pounds.  Due to the amount of time spent standing and/or walking, physical requirements are consistent with those for heavy work. All employees are expected to request assistance when needed and work collaboratively.

WORK ENVIRONMENT

Must be able to work in an office and school cafeteria environment and come into direct contact with school system staff, students, parents, and the community.  

EFFECTIVE DATE:  5/2023

DISCLAIMER:  The above statements are intended to describe the general purpose and responsibilities assigned to this position.  They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position.  This description may be revised by the supervisor, with HR review and approval, at any time.


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About Wake County Public Schools

Sourced by ZipRecruiter

Wake County Public Schools (WCPSS) is a well-regarded educational institution based in Cary, NC, United States. As the largest school district in North Carolina and the 15th largest in the U.S, it operates within the education industry providing primary and secondary education to students in Wake County. The district oversees a wide array of schools, including traditional calendars, year-round calendars, modified calendars, and magnets. Founded in 1976, the WCPSS has consistently strived to meet the individual needs of all students by providing a safe, supportive, and rigorous learning environment.

Industry

Education

Company size

201 - 500 Employees

Headquarters location

Cary, NC, US

Year founded

1976

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