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Food Science Jobs in Raleigh, NC (NOW HIRING)

COMPASS Pathways

HEOR Science Liaison

Raleigh, NC · On-site +1

Food and Drug Administration (FDA), as well as Innovative Licensing and Access Pathway (ILAP ... The HEOR Science Liaison delivers credible, non-promotional scientific exchange across clinical ...

InfoTree

Be Seen First

Scientific Technician

Morrisville, NC · On-site

$16 - $19.76/hr

JOB TITLE: Scientific - Technician I JOB LOCATION: Morrisville, NC, 27560 (Onsite Position ... Candidates with a background in customer service or the food industry are preferred. This is an ...

Westrock

QA Technician

Raleigh, NC · On-site

Bachelor's degree in Quality, Food Science, Engineering, or a related field preferred. * Experience working within a Quality Management System environment. * Knowledge of ISO 9001:2015, cGMP, food ...

Smurfit Westrock

QA Technician

Raleigh, NC · On-site

Bachelor's degree in Quality, Food Science, Engineering, or a related field preferred. * Experience working within a Quality Management System environment. * Knowledge of ISO 9001:2015, cGMP, food ...

Syngenta

Senior Scientist I

Durham, NC

$88K - $120K/yr

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... Syngenta has been ranked as a top employer by Science Journal. Learn more about our team and our ...

Syngenta Seeds

Senior Scientist I

Durham, NC · On-site

$88K - $120K/yr

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... Syngenta has been ranked as a top employer by Science Journal. Learn more about our team and our ...

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Showing results 21-40

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Food Science information

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How much do food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science in Raleigh, NC is $21.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.55 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Raleigh, NC?

The most popular types of Food Science jobs in Raleigh, NC are:

What are popular job titles related to Food Science jobs in Raleigh, NC?

For Food Science jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Raleigh, NC look for?

The top searched job categories for Food Science jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Science jobs?

Cities near Raleigh, NC with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Raleigh, NC as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $45,662 per year, or $22 per hour.

Lab Manager - Food, Bioprocessing & Nutrition Sciences

NCSU

Raleigh, NC

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Key responsibilities

  • Manage and oversee the operation of teaching laboratories and pilot plants, including equipment, supplies, and documentation.

  • Schedule equipment and space usage, train students on lab procedures, and maintain safety and sanitation standards.

  • Perform equipment setup, maintenance, troubleshooting, and manage laboratory logistics such as inventory and safety compliance.

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

464th of 631 rated colleges and universities

Job description

Posting Information
Posting Number PG193849EP Internal Recruitment No Working Title Lab Manager - Food, Bioprocessing & Nutrition Sciences Anticipated Hiring Range Commensurate with Experience ($65,000-$70,000) Work Schedule Monday-Friday, 8am-5pm Job Location Raleigh, NC Department Food, Bioprocessing & Nutrition Sciences About the Department
The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) encompasses diverse disciplines in research extension and teaching. Our programs combine the disciplines of chemistry, engineering, microbiology, food, bioprocessing, nutrition, and sensory science. FBNS is home to 3 undergraduate majors and several graduate programs. We provide a world-renowned education and engage with a variety of stakeholders to solve diverse industry-related problems that involve research, education and extension services. We build professional and industry relationships and active partnerships with national corporate and government centers, including USDA programs. Home to more than 100 faculty and staff who work with and guide some 500 students, we are spread over a growing network of departmental facilities in North Carolina - Schaub Hall and the Howling Cow Dairy Education Center and Creamery in Raleigh, the Plants for Human Health Institute in Kannapolis, and the Center for Marine Sciences and Technology in Morehead City. FBNS is one of 12 academic departments in the College of Agriculture and Life Sciences.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!
Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community. 
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
The Department of Food, Bioprocessing and Nutrition Sciences (FBNS) is seeking applications from highly motivated and qualified scientists to manage and oversee the teaching laboratories and research activities in pilot plants that are associated with the FBNS programs, who can bring together management skills and the knowledge of safety and lab procedures as well as being interested in ensuring all laboratories operate smoothly. This includes maintaining all equipment in working order to be ready for use.
The successful candidate is expected to be curious, adaptive, and able to make suggestions and work closely with faculty and staff to support laboratory-based learning, ensure regulatory compliance, and maintain a safe, efficient, and innovative laboratory environment. The incumbent will also be expected to actively engage and interact with undergraduate and graduate students who use the teaching facilities and equipment therein. The chosen candidate must have excellent communication (oral and written), interpersonal, and organizational skills, in addition to being precise, self-aware, and a team player.
Essential job duties will include:
  • Responsible for teaching lab spaces and pilot plants, including management of equipment, supplies, software, and documentation.
  • Schedule the use of equipment and spaces.
  • Train students on the correct use of lab equipment and specific laboratory techniques.
  • Maintain records for training, equipment use, costs, safety documentation, and sanitation.
  • Create an organized, clean, and sanitary space.
  • Perform basic equipment and instrumentation setup, operation, and maintenance.
  • Receive, assemble, test, and put into service machinery, instrumentation, and equipment.
  • Reorder supplies and assess upcoming laboratory supply needs.
  • Prepare and maintain security and safety standards.
  • Work independently, use good judgment, and troubleshoot technical activities.

You Belong Here! At NC State, our goal is for all employees to reach their fullest potential at work. As you consider this opportunity, we encourage you to review our Employee Value Proposition (https://news.hr.ncsu.edu/you-belong-here/) and learn more about what makes NC State the best place to learn and work for everyone.
Other Responsibilities
  • Stay updated with scientific literature, developing and adapting protocols in consultation with the course instructor.
  • Operate, calibrate, and maintain specialized laboratory equipment, utilizing it innovatively for required assays.
  • Design and troubleshoot lab protocols, experiments, and data collection methods; analyze experimental data as needed.
  • Oversee laboratory logistics, including budgeting, purchasing, inventory management, and equipment maintenance.
  • Ensure compliance with environmental health and safety standards; provide training to staff and students in laboratory techniques and safety.
  • Manage day-to-day lab operations, from scheduling to record-keeping, ensuring a functional, safe, and compliant environment.
  • Serve as a primary lab resource, offering guidance on methodologies and assisting with production tasks as available.
  • Perform other duties as assigned.
Qualifications
Minimum Education and Experience
  • Relevant Baccalaureate (4-year) degree in Food Science, Chemistry, Biology, Engineering, or a related field or a bachelor's degree plus alternative or equivalent professional training and experience may be substituted for the advanced degree on an exceptional basis.
  • One or more years of lab or pilot plant management or related experience, or an equivalent combination of training and/or related experience.
Other Required Qualifications
  • Excellent written and verbal communication
  • Interpersonal and organizational skills
  • Ability to train and oversee others in complex procedures, equipment use, and safety compliance, ensuring adherence to quality control and safety standards.
  • Ability to manage lab resources, inventory, and facilities, including budgeting and expenditure monitoring for smooth operations.
  • Able to serve as a skilled resource in specialized procedures, coordinating multiple projects and adapting protocols with minimal supervision.
Preferred Qualifications
  • Master's degree in food science or related area and 2-3 years of relevant experience in a food science lab, research, engineering, or industrial setting. Relevant experience might include but is not limited to chemistry, rheology, lab procedures, and knowledge of GMP standards and requirements.
  • Experience with research findings through demonstrations, presentations, and publications; assist in grant writing and proposal development.
  • Experience with collecting, analyzing, and documenting experimental data, adapting methods as needed to maintain accuracy, validity, and quality.
  • Knowledge and ability to modify research methodologies based on data and literature, applying scientific principles to refine techniques and quality control processes.
Required License(s) or Certification(s)
n/a
Valid NC Driver's License required No Commercial Driver's License required No
Recruitment Dates and Special Instructions
Job Open Date 12/10/2024 Anticipated Close Date Special Instructions to Applicants
Please attach a Cover Letter, resume/CV, and contact information for three (3) professional references.

Please make sure that the information entered on the application matches what is on your resume.
Position Details
Position Number 00111183 Position Type Exempt Professional Staff Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1.0 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Non Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Medical Emergencies, Non Mandatory - Emergency Event Department ID 111101 - Food, Bioprocessing & Nutrition Sciences EEO
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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