R&D Project Lead
Garner, NC · On-site
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Garner, NC · On-site
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Garner, NC · On-site
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Our programs combine the disciplines of chemistry, engineering, microbiology, food, bioprocessing, nutrition, and sensory science. FBNS is home to 3 undergraduate majors and several graduate programs.
Our programs combine the disciplines of chemistry, engineering, microbiology, food, bioprocessing, nutrition, and sensory science. FBNS is home to 3 undergraduate majors and several graduate programs.
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Garner, NC · On-site
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
Garner, NC · On-site
Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.) * 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the ...
$75K - $137K/yr
Considerable knowledge of public health law, microbiology, biology, chemistry, food science, epidemiology, soil science, and basic engineering technology as applied to environmental health practices.
$75K - $137K/yr
Considerable knowledge of public health law, microbiology, biology, chemistry, food science, epidemiology, soil science, and basic engineering technology as applied to environmental health practices.
Pursuing a bachelor's degree in Poultry, Animal Science, Food Science, or related field. (Expected to graduate between December 2025-May 2026). * Desire to work with others/ team mentality.
Pursuing a bachelor's degree in Poultry, Animal Science, Food Science, or related field. (Expected to graduate between December 2025-May 2026). * Desire to work with others/ team mentality.
Cary, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Cary Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Cary, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Cary Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Apex, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Apex Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Apex, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Apex Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Cary, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Cary Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Cary, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Cary Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Apex, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Apex Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Apex, NC · On-site
$18 - $19/hr
Food Handler's certification. Where you'll be working ... The Math and Science Academy- Apex Compensation Range $18 - $19 / hour Our Benefits: * Medical (FT ...
Animal Science is the largest academic program in the College of Agriculture and Life Sciences and ... Support the Interdepartmental Graduate Program in Nutrition and the Food Animal Initiative ...
Animal Science is the largest academic program in the College of Agriculture and Life Sciences and ... Support the Interdepartmental Graduate Program in Nutrition and the Food Animal Initiative ...
Animal Science is the largest academic program in the College of Agriculture and Life Sciences and ... Support the Interdepartmental Graduate Program in Nutrition and the Food Animal Initiative ...
Animal Science is the largest academic program in the College of Agriculture and Life Sciences and ... Support the Interdepartmental Graduate Program in Nutrition and the Food Animal Initiative ...
Raleigh, NC · On-site +1
$63K - $85K/yr
COMP360 has Breakthrough Therapy designation from the US Food and Drug Administration (FDA) and has ... The HEOR Science Liaison delivers credible, non-promotional scientific exchange across clinical ...
Quick apply
Raleigh, NC · On-site +1
$63K - $85K/yr
COMP360 has Breakthrough Therapy designation from the US Food and Drug Administration (FDA) and has ... The HEOR Science Liaison delivers credible, non-promotional scientific exchange across clinical ...
Durham, NC · On-site
$31.29 - $37.19/hr
A bachelor's degree from a regionally accredited institution in Culinary Arts or Food Science Three (3) years of professional culinary experience working as a sous chef or chef. Currently certified ...
Durham, NC · On-site
$31.29 - $37.19/hr
A bachelor's degree from a regionally accredited institution in Culinary Arts or Food Science Three (3) years of professional culinary experience working as a sous chef or chef. Currently certified ...
Durham, NC · On-site
$31.29 - $37.19/hr
A bachelor's degree from a regionally accredited institution in Culinary Arts or Food Science * Three (3) years of professional culinary experience working as a sous chef or chef. * Currently ...
Durham, NC · On-site
$31.29 - $37.19/hr
A bachelor's degree from a regionally accredited institution in Culinary Arts or Food Science * Three (3) years of professional culinary experience working as a sous chef or chef. * Currently ...
Raleigh, NC · On-site
Bachelor's degree in Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, or Baking and Pastry; AND * Two years of related work experience; OR * Associates degree; AND * Four ...
Raleigh, NC · On-site
Bachelor's degree in Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, or Baking and Pastry; AND * Two years of related work experience; OR * Associates degree; AND * Four ...
$45K - $62K/yr
Bachelor's degree in Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, or Baking and Pastry; AND * Two years of related work experience; OR * Associates degree; AND * Four ...
$45K - $62K/yr
Bachelor's degree in Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, or Baking and Pastry; AND * Two years of related work experience; OR * Associates degree; AND * Four ...
$11.68 - $13.59
8% of jobs
$13.59 - $15.51
15% of jobs
$15.92 is the 25th percentile. Wages below this are outliers.
$15.51 - $17.42
8% of jobs
$17.42 - $19.33
13% of jobs
The median wage is $20.14 / hr.
$19.33 - $21.24
14% of jobs
$21.24 - $23.15
6% of jobs
$23.15 - $25.07
0% of jobs
$25.07 - $26.98
5% of jobs
$27.57 is the 75th percentile. Wages above this are outliers.
$26.98 - $28.89
18% of jobs
$28.89 - $30.80
8% of jobs
$30.80 - $32.71
4% of jobs
$11
$21
$32
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Full-time
This job post has expired today. Applications are no longer accepted.
6.7
Based on 42 frontline employees who took The Breakroom Quiz
224th of 389 rated food and drinks producers
Serves as an acknowledge subject matter expert (SME) and is responsible for steering product development and process enhancement initiatives. Spearheads intricate and pivotal projects, guiding them through the entire lifecycle from conception to commercialization. Collaborates with strategic vendors and internal partners to ensure the preparation of products for market. Impacts and guides technical advancements in products and process improvements while exploring emerging technologies to fortify the organization's standing within the poultry industry.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!
Key Responsibilities
Minimum Qualifications (Educations & Experience)
Knowledge, Skills, and Abilities
Butterball Core Competencies
Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies:
Essential Knowledge, Skills, and Abilities
Preferred Knowledge, Skills, and Abilities
Physical Demands
Working Conditions
Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.
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Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success
Food and beverage wholesalers
5,001 - 10,000 Employees
Garner, NC, US
1954