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Food Sciences Jobs in Raleigh, NC (NOW HIRING)

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$70 - $100/hr

Food Scientist Full-time Regular Professional Four Oaks, NC, US 3 days ago Requisition ID: 1298 House-Autry is a dynamic and growing food company that has flourished for over 200 years. Our expansion ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Food Scientist We are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and play a vital role in developing and refining formulations for our ...

Varsity Tutors

Agricultural Science Tutor

Raleigh, NC · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Durham, NC · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Chapel Hill, NC · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

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Food Sciences information

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How much do food sciences jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food sciences in Raleigh, NC is $13.74, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $15.43 per hour, depending on experience, location, and employer.

What is a food scientist?

Food scientists are professionals who study the physical, biological, and chemical makeup of food and use this knowledge to develop safe, nutritious, and sustainable food products. They work to improve food quality, safety, and processing methods, often collaborating with other scientists and engineers. Food scientists are employed in industries such as food production, research and development, regulatory agencies, and academia, and play a key role in ensuring that the food we eat is safe, appealing, and meets regulatory standards.

What are the key skills and qualifications needed to thrive as a food scientist?

To thrive as a Food Scientist, you need a solid background in chemistry, microbiology, and food engineering, typically supported by a bachelor’s or master’s degree in food science or a related field. Familiarity with laboratory analysis tools, food safety certifications (such as HACCP), and statistical software is commonly required. Strong problem-solving abilities, attention to detail, and effective teamwork skills help individuals excel in this role. These competencies ensure the development of safe, high-quality food products and compliance with industry regulations.

What are some common challenges faced by professionals in food sciences when developing new food products?

Professionals in food sciences often encounter challenges such as formulating products that meet consumer preferences while adhering to strict safety and regulatory standards. Balancing taste, texture, shelf life, and nutritional content can be complex, especially when working with novel ingredients or dietary restrictions. Additionally, collaboration with cross-functional teams, like marketing and quality assurance, is essential to ensure the product is both marketable and compliant. Adapting to rapidly changing consumer trends and technological advancements also requires continuous learning and flexibility.

What is the difference between Food Sciences vs Food Technologists?

AspectFood SciencesFood Technologists
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Technology or related field
Work EnvironmentResearch labs, quality control, product developmentManufacturing facilities, quality assurance, production lines
Industry UsageResearch institutions, food companies, academiaFood manufacturing companies, processing plants
Common Search/ComparisonFood Sciences vs Food Technologists

Food Sciences and Food Technologists both focus on food quality, safety, and product development. Food Sciences generally involves research, innovation, and scientific analysis, often in labs or academic settings. Food Technologists tend to work directly in manufacturing environments, applying technical skills to produce and improve food products. While their roles overlap, Food Sciences emphasizes research and theory, whereas Food Technologists focus on practical application in production.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary around $70,000, with salaries varying based on experience, education, and location. Advanced roles or those in research and development can offer higher compensation, especially with specialized skills or certifications. Overall, the salary is competitive within the science and technology fields.

What jobs can I get with food sciences?

A degree in food sciences can lead to careers such as food scientist, quality assurance manager, product development specialist, food safety auditor, and regulatory affairs analyst. These roles often require knowledge of food chemistry, microbiology, and food processing techniques, and may involve working in laboratories, manufacturing plants, or research settings.

Which job is best in food sciences?

The best job in food sciences depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in research labs, manufacturing facilities, or quality control environments.

What are popular job titles related to Food Sciences jobs in Raleigh, NC?

For Food Sciences jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Sciences jobs in Raleigh, NC look for?

The top searched job categories for Food Sciences jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Sciences jobs?

Cities near Raleigh, NC with the most Food Sciences job openings:

Food Sciences jobs near you
Infographic showing various Food Sciences job openings in Raleigh, NC as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,573 per year, or $13.7 per hour.

Food Scientist Internship

Carolina CoPacking

Henderson, NC

Internship

Re-posted 20 days ago

Job description

Food Scientist Intern

We are seeking a dynamic and forward-thinking food scientist intern who can assist our team of food scientist department in developing and refining formulations for our current and future products. You will have the opportunity to explore many creative avenues within the world of food science.  You will assist in scaling up recipes, calculating percentages/ratios with ingredients, as well as communicating with our customers regarding the initial recipe, pricing information and sampling.  

For you to succeed in this role, you must be able to interpret and apply findings as needed and take direction from our management in the Food Science team and work closely with other departments, and customers. We are looking for individuals who are team players and share our unwavering passion for product development and enabling you to discover and explore your own skills for your journey in the Food Science industry. 

Food Scientist Intern Responsibilities:

  • Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Able to learn advanced formulation software to create and maintain formulations.
  • Exploring pivotal functions in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining and organizing data collection within our file management systems.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Food Scientist Intern Requirements:

  • Currently enrolled in an academic program for Food Science and or Food Engineering.
  • Ability to utilize both internal and external sources to drive technical scientific advancements.
  • Demonstrated proficiency in laboratory work.
  • Sound knowledge and understanding of food data science.
  • Exceptional verbal and written communication skills.
  • Flexibility to travel overnight and work night and weekend shifts for special projects.

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