What is a food scientist?
Career: Food Scientist
A food scientist studies food cultivation and processing, including the taste, nutritional value, and sources of food. Food scientists often conduct research on food science then report their findings at in industry conferences and seminars. A central duty of a food scientist is to determine the best conditions for healthy food cultivation then ensure that food processing plants follow specifications to process food accordingly. Food scientists also advise food companies on how to maintain the flavor profile of food during processing.
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