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Permanent Food Science Research Jobs in Raleigh, NC

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

This role applies principles of chemistry, biology, and food science to develop innovative, safe, and high-quality products that meet business goals, regulatory requirements, and consumer ...

Butterball

Food Scientist

Garner, NC · On-site

Minimum bachelor's degree in food science/related field or equivalent * 3+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role * Experience managing research ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Conduct research and development (R&D) for new product formulations, line extensions, and process ... Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master ...

Carolina CoPacking

Food Scientist

Henderson, NC · On-site

Conduct research and development (R&D) for new product formulations, line extensions, and process ... Bachelor's degree in Food Science, Food Technology, Chemistry, or related field required; Master ...

NCSU

Research Technician - Horticultural Science

Raleigh, NC · On-site

$17.50 - $24/hr

... Research Technician - Horticultural Science Anticipated Hiring Range $53,140 - $55,000 Work ... food security and food safety, sustaining the environment, enhancing economic vitality, and ...

NCSU

Food Safety Extension Associate

Raleigh, NC · On-site

... research execution and reporting. * Collaboration: Strong interpersonal skills for supporting a statewide network of Extension Agents. Preferred Qualifications * Master's degree in Food Science ...

UNC-Chapel Hill

MaTRIC Project Manager

Chapel Hill, NC · On-site

... Type Permanent Staff (EHRA NF) Working Title MaTRIC Project Manager Appointment Type EHRA Non ... Research: We develop and support a rich array of outstanding health sciences research programs ...

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Permanent Food Science Research information

What is the difference between Permanent Food Science Research vs Food Technologist?

AspectPermanent Food Science ResearchFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, academic institutions, R&D departmentsFood manufacturing facilities, quality control labs, product development
Industry UsagePrimarily in research, development, and academiaProduct development, quality assurance, production

Permanent Food Science Research focuses on conducting scientific studies, developing new food products, and advancing food safety standards. Food Technologists apply scientific principles to develop, improve, and ensure the quality of food products in manufacturing settings. While both roles require a background in food science, research roles are more lab and theory-oriented, whereas technologists work directly with production and product implementation.

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Permanent Food Science Research jobs near you
Infographic showing various Permanent Food Science Research job openings in Raleigh, NC as of August 2026, with employment types broken down into 83% Full Time, 11% Part Time, and 6% Contract. Highlights an 89% In-person, and 11% Remote job distribution.

Food Scientist Internship

Carolina CoPacking

Henderson, NC

Internship

Re-posted 9 days ago

Job description

Food Scientist Intern

We are seeking a dynamic and forward-thinking food scientist intern who can assist our team of food scientist department in developing and refining formulations for our current and future products. You will have the opportunity to explore many creative avenues within the world of food science.  You will assist in scaling up recipes, calculating percentages/ratios with ingredients, as well as communicating with our customers regarding the initial recipe, pricing information and sampling.  

For you to succeed in this role, you must be able to interpret and apply findings as needed and take direction from our management in the Food Science team and work closely with other departments, and customers. We are looking for individuals who are team players and share our unwavering passion for product development and enabling you to discover and explore your own skills for your journey in the Food Science industry. 

Food Scientist Intern Responsibilities:

  • Exploring innovative manufacturing methods to reduce costs while meeting customer and regulatory requirements.
  • Liaising with relevant stakeholders to address concerns about food quality and safety.
  • Able to learn advanced formulation software to create and maintain formulations.
  • Exploring pivotal functions in bringing new products to life, from conceptualization to successful launch.
  • Coordinating the arrangement and shipment of sales samples.
  • Updating product information sheets and labels for effective sales presentation.
  • Accurately recording, analyzing, and summarizing research data for informed decision-making.
  • Collaborating with independent laboratories for comprehensive testing.
  • Maintaining and organizing data collection within our file management systems.
  • Ensuring strict compliance with GMP and other safety regulations.
  • Performing any additional duties assigned by the supervisor.

Food Scientist Intern Requirements:

  • Currently enrolled in an academic program for Food Science and or Food Engineering.
  • Ability to utilize both internal and external sources to drive technical scientific advancements.
  • Demonstrated proficiency in laboratory work.
  • Sound knowledge and understanding of food data science.
  • Exceptional verbal and written communication skills.
  • Flexibility to travel overnight and work night and weekend shifts for special projects.

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