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Research And Development Food Science Jobs in Raleigh, NC

Butterball

R&D Project Lead

Garner, NC · On-site

Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry ... R&D projects Knowledge, Skills, and Abilities Butterball Core Competencies Caring about people ...

Butterball

R&D Project Lead

Garner, NC

Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry ... R&D projects Knowledge, Skills, and Abilities Butterball Core Competencies Caring about people ...

Varsity Tutors

Agricultural Science Tutor

Raleigh, NC · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Durham, NC · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Danaher

R&D Internships

Raleigh, NC

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Durham, NC

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Teledyne FLIR LLC

Research Scientist

Durham, NC · On-site

We're a powerhouse in R&D innovation, the home of Teledyne's Central Research Laboratory, and the ... D. in Applied Mathematics, Computer Science, Electrical Engineering, or a related technical ...

Teledyne

Research Scientist

Durham, NC

We're a powerhouse in R&D innovation, the home of Teledyne's Central Research Laboratory, and the ... D. in Applied Mathematics, Computer Science, Electrical Engineering, or a related technical ...

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All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Raleigh, NC

Research And Development Food Science information

See Raleigh, NC salary details

$47.1K

$99K

$160.4K

How much do research and development food science jobs pay per year?

As of Jun 15, 2026, the average yearly pay for research and development food science in Raleigh, NC is $98,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $113,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development Food Scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory evaluation to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, and regulatory compliance, and may require skills in data analysis and familiarity with industry standards.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use scientific methods, sensory evaluation, and laboratory tools to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced degrees, and leadership skills, and they oversee large research teams or product development projects.
What are popular job titles related to Research And Development Food Science jobs in Raleigh, NC? For Research And Development Food Science jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Raleigh, NC look for? The top searched job categories for Research And Development Food Science jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Research And Development Food Science jobs? Cities near Raleigh, NC with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Raleigh, NC as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 74% In-person, 13% Hybrid, and 13% Remote job distribution, with an average salary of $98,952 per year, or $47.6 per hour.
R&D Project Lead

R&D Project Lead

Butterball

Garner, NC • On-site

Full-time

Posted 6 days ago

Butterball rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

218th of 383 rated food and drinks producers

Job description

Serves as an acknowledge subject matter expert (SME) and is responsible for steering product development and process enhancement initiatives. Spearheads intricate and pivotal projects, guiding them through the entire lifecycle from conception to commercialization. Collaborates with strategic vendors and internal partners to ensure the preparation of products for market. Impacts and guides technical advancements in products and process improvements while exploring emerging technologies to fortify the organization's standing within the poultry industry.
At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily.
Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in AR, NC, and KS, corporate office in NC, IL, or in the field, we believe we have an opportunity for everyone to succeed. At Butterball, we believe in fostering a culture where every team member is valued, has the opportunity to grow professionally and contribute to our success. Join us in our Purpose and apply for an opportunity today!
Key Responsibilities
  • Guides, coordinates, and provides oversight for assigned for projects, ensuring effective prioritization and timely completion to achieve optimal results.
  • Conveys project updates, findings, and recommendations to key partners, including executives and cross-functional teams.
  • Owns, guides, and is responsible for new product projects from conception to commercialization by collaborating cross-functionally.
  • Fosters a collaborative and innovative work environment to enhance team efficiency and creativity.
  • Maintains external and marketplace awareness related to new concepts, products, ingredients, and technologies.
  • Meaningfully impacts the development of new poultry products, considering market trends, consumer preferences, and technological advancements.
  • Conducts feasibility studies to pinpoint novel processes and product formulations with the potential to introduce new products.
  • Recommends new raw materials, ingredients, materials, and processes that improve products and reduce cost.
  • Documents and accurately captures crucial process steps in product specifications ensuring clear definition of gold standard product and processing techniques.
  • Serves as a technical expert liaison to the Marketing and Sales teams, supporting existing customers and facilitating the pursuit of new business opportunities.
  • Ensures all R&D activities adhere to regulatory standards and compliance requirements in the food manufacturing industry.
  • Reviews and guides continuous improvement opportunities and solutions directed at improving profitability, product quality, food safety and capital avoidance.

Minimum Qualifications (Educations & Experience)
  • Bachelor's degree in related field or equivalent (i.e., Food Science, Poultry Science, Biochemistry, etc.)
  • 8+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
  • 5+ years of industry experience collaborating, guiding, and/or overseeing R&D moderately complex R&D projects

Knowledge, Skills, and Abilities
Butterball Core Competencies
Caring about people, valuing contributions, and empowering to succeed is the Butterball Way. We recognize the value that different perspectives and cultures bring to Butterball and seek to create an environment where everyone can thrive. Everyone has a seat at the table and is expected to embody our core competencies:
  • Safety First: We put safety first. The health, safety, and well-being of our people, products, and turkeys is everyone's responsibility and everyone's jobs.
  • Integrity: We trust each other to do the right thing. We act with integrity and gain the confidence and trust of others through honesty, respect, and authenticity.
  • Stewardship: We take care of what matters. We are accountable to our commitments and take responsibility for the well-being of our teams, our quality, our customers, our business, our brand, and our communities. We are always answerable for our actions and those we lead.
  • Enthusiastic Attitudes: We create a climate where everyone feels they belong and can be engaged, every day. Where our people are enthusiastic and motivated to do their best and work togethemprovement: We are committed to continuous improvement. We challenge ourselves and our company to constantly learn, develop, grow, improve, and innovate.

Essential Knowledge, Skills, and Abilities
  • Ample experience with scientific research concepts, data collection and review, and identifying and implementing process improvements
  • Skilled a new product launches with a proven track record of bringing products from concept to market
  • Familiarity with regulatory requirements in the food industry
  • Top-notch interpersonal, presentation, and written and verbal communication skills with the ability to deliver clear guidance with patience and understanding
  • Strong understanding and mastery of poultry science/poultry processing, marination, ingredient technology, product formulations, and meat science principles
  • Proficient across multiple technical categories, complex product types, and production lines
  • Expert project management skills with the ability to effectively guide project teams and collaborate seamlessly across functions
  • Strong creative thinking, problem-solving, and analytical skills with the ability to use data and sound judgment to inform strategy and direction
  • Proven ability to use new technology to significantly improve profitability, product quality, food safety and manufacturing complexity issues
  • Proficient with Microsoft Suites (Word, Excel, PowerPoint, MS Projects, etc.), Smartsheet, and/or related project management tools

Preferred Knowledge, Skills, and Abilities
  • 5+ years of Plant level Operational experience in Consumer-Packaged Goods (i.e., quality, production, inventory management, etc.)

Physical Demands
  • While performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.

Working Conditions
  • Work will be performed in a variety of conditions including remote work, a climate-controlled office environment(s), and in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions. This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment. For remote work, the employee must have a dedicated workspace to safely setup and use assigned IT equipment, preferably free from distractions. The employee is responsible for ensuring adequate internet service is available when working remotely (the recommended minimum speed is 20mb download and 5mb upload).
  • The noise level of the office environment is usually moderate; the noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.
  • Required to travel up to 50% of the time. Requires at least 2 days per week in an manufacturing facility, potentially more pending project needs.

Disclaimer
We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Butterball

Sourced by ZipRecruiter

Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Industry

Food and beverage wholesalers

Company size

5,001 - 10,000 Employees

Headquarters location

Garner, NC, US

Year founded

1954

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