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Food Science Research Jobs in Boston, MA (NOW HIRING)

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA

$90K - $110K/yr

Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ... Senior Research & Development Food Scientist Computer Skills Proficient in the use of computer ...

Home Market Foods

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior ... Senior Research & Development Food Scientist Computer Skills Proficient in the use of computer ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Research source recipes, document formulation rationale, and develop standardized recipes for AFRS ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Research source recipes, document formulation rationale, and develop standardized recipes for AFRS ... Apply nutrition science and food service principles to sustain data quality across the AFRS ...

King & Prince Seafood

Senior R&D Scientist

Gloucester, MA · On-site

$90K - $112K/yr

D. in Food Science, Food Engineering, Chemistry, Biology, or related scientific discipline. * Minimum 5-8 years of progressive experience in food product development, research, innovation, or process ...

Weekday AI

Associate Ingredient Scientist

Boston, MA · On-site

Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of relevant experience in food or beverage sectors such as R&D, Quality, or consumer packaged goods ...

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Food Science Research information

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$10

$29

$56

How much do food science research jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food science research in Boston, MA is $29.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.57 and $43.08 per hour, depending on experience, location, and employer.

What is food science research?

A Food Science Research job involves studying the physical, chemical, and biological properties of food to improve safety, quality, and nutrition. Researchers in this field work on developing new food products, enhancing preservation techniques, and ensuring regulatory compliance. They often collaborate with food manufacturers, government agencies, and academic institutions to conduct experiments and analyze data. This role requires a strong background in food chemistry, microbiology, and technology to innovate and improve the food industry.

What are the typical daily responsibilities of someone working in food science research?

Food Science Researchers typically spend their days planning and conducting experiments to test food quality, safety, and nutritional content, often working in laboratory settings. They analyze results, document findings, and may develop new products or processes to improve shelf life or flavor. Collaboration with other scientists, regulatory experts, and sometimes production staff is a key part of the role. Researchers may also be involved in preparing presentations or reports to share their results with stakeholders or clients. This variety keeps the work dynamic and intellectually engaging for those passionate about advancing the food industry.

What are the key skills and qualifications needed to thrive in food science research?

To thrive in Food Science Research, a strong background in chemistry, biology, and food technology—typically backed by a relevant degree such as food science or microbiology—is crucial. Familiarity with laboratory equipment, statistical analysis software, and food safety regulations (such as HACCP certification) is often required. Critical thinking, strong problem-solving abilities, and effective teamwork allow researchers to design innovative experiments and communicate findings clearly. These skills are vital for ensuring the development of safe, high-quality food products and for staying compliant with industry standards.

What are the most commonly searched types of Food Science Research jobs in Boston, MA?

The most popular types of Food Science Research jobs in Boston, MA are:

What are popular job titles related to Food Science Research jobs in Boston, MA?

For Food Science Research jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Food Science Research jobs in Boston, MA look for?

The top searched job categories for Food Science Research jobs in Boston, MA are:

Food Science Research jobs near you
Infographic showing various Food Science Research job openings in Boston, MA as of September 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Hybrid job distribution, with an average salary of $60,836 per year, or $29.2 per hour.

Sr. R&D Food Scientist

Home Market Foods

Norwood, MA

$90K - $110K/yr

Full-time

Re-posted 16 days ago

Job description

Pay Range: $90,000.00/yr. - $110,000.00/yr. based on experience and qualifications

Summary:

The Senior Research & Development Food Scientist serves as a driving force behind Home Market Foods' product development initiatives. This role spans hands-on product formulation and testing, as well as representing the company in key relationships with customers and external development partners. The position helps shapes R&D strategy, guides tactical planning, and fosters skill growth within the team. By collaborating closely with cross-functional partners, this scientist leads the creation of innovative products, and effective solutions to operational challenges. The role is focused on delivering consumer-preferred product designs that surpass client expectations while achieving targeted profitability. As a central voice in customer engagements, this scientist interfaces directly with client product development and technical teams, ensuring that uncompromising standards of product quality and customer service are upheld at every touchpoint.

Essential Duties and Responsibilities

Drives new product design, formulation and development.

Ensures product formulations, specifications and implementation meet corporate and client requirements relative to cost, quality and consistency.

Identifies opportunities to improve process and packaging methods, efficiency and productivity.

Participates in proving future processes and technologies.

Supports the sales team by participating on key customer calls to help drive the development and improvement of products.

Serves as a technical contact and resource for HMF's clients.

Assists with the hiring, training and development of technical staff.

Contributes to new product launches, on-time and with commercial success.

Provides technical support to the Quality Team as needed.

Ensures compliance with USDA regulations.

Performs other duties consistent with position.

Education and/or Experience

Bachelors in Food Science required/Masters preferred.

Prior experience in food formulation and processing (meat focus desired).

Strong verbal and written English skills.

Excellent prioritization and organization skills.

Solid presentation skills.

Strong knowledge of Microsoft Office-Word, Excel, Powerpoint, Outlook

Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or government regulations. Ability to write reports, business correspondence and procedure

manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

Senior Research & Development Food Scientist Job Description

Computer Skills

Proficient in the use of computer technology including standard software programs such as Microsoft Word, and Excel. Must be able to quickly and efficiently learn new systems and software to automate and analyze information.

Physical Demands:

Able to sit or stand for prolonged periods of time; must have good vision.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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