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Food Science Jobs in Boston, MA (NOW HIRING)

Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best ...

Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best ...

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience in food formulation and processing (meat focus desired). Strong verbal and written English skills.

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior experience in food formulation and processing (meat focus desired). • Strong verbal and written ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

As an R&D Technician, you will have a proficient level of technical knowledge and understanding of food science, ingredients, and processing, as well as different cooking methods and cuisines. This ...

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Food Science information

See Boston, MA salary details

$13

$24

$36

How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Boston, MA is $24.54, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.82 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Boston, MA? The most popular types of Food Science jobs in Boston, MA are:
What job categories do people searching Food Science jobs in Boston, MA look for? The top searched job categories for Food Science jobs in Boston, MA are:
What cities near Boston, MA are hiring for Food Science jobs? Cities near Boston, MA with the most Food Science job openings:
Infographic showing various Food Science job openings in Boston, MA as of August 2026, with employment types broken down into 76% Full Time, 12% Part Time, 4% Temporary, and 8% Contract. Highlights an 88% In-person, 4% Hybrid, and 8% Remote job distribution, with an average salary of $51,035 per year, or $24.5 per hour.

Food Scientist (Food Technologist, Combat Feeding Division) with Security Clearance

Helios HR

Natick, MA • On-site

Other

Re-posted 12 days ago


Job description

Our client, Pueo, is seeking a Food Scientist to provide senior-level food technology support to the Combat Feeding Division (CFD) at the DEVCOM Soldier Center. Working closely with the Armed Forces Recipe Service (AFRS), this role is responsible for developing, updating, and testing standardized recipes based on Service-specific requirements. Key responsibilities include conducting nutrient analyses using ESHA Genesis SQL, photographing recipes, and contributing to Guideline Cards and culinary training materials published on the military nutrition environment website. The Food Scientist applies sound nutritional principles and food science expertise to recipe and menu development, helping maintain and enhance the AFRS recipe database used across all branches of the U.S. Armed Forces. Job Duties: Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: Recipe Development and Testing:
• Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.
• Prepare test sheets, conduct lab trials, and document outcomes.
• Write and finalize recipes and supporting documentation.
• Review peer-developed recipes for editorial quality and lab validation accuracy. Nutrient Analysis:
• Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software.
• Apply nutrition science and food service principles to sustain data quality across the AFRS database. Photography and Visual Documentation:
• Photograph all recipes following established AFRS standards.
• Maintain and improve best practices for recipe photography.
• Ensure all recipe photos are properly labeled, stored, and posted. Guideline Cards and Training Content:
• Develop and edit Guideline Cards supporting AFRS and Go for Green content.
• Contribute to culinary training materials and toolkits on the military nutrition environment website. Data Management and Customer Support:
• Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint.
• Support ongoing recipe updates and new recipe development initiatives.
• Respond to customer requests and workload surges with minimal oversight. Qualifications:
• 2 to 4 years of professional experience in food technology, recipe development, or food science.
• Recipe and menu development with emphasis on nutritionally sound foods (required).
• Nutrient analysis using ESHA Genesis SQL or equivalent software (preferred).
• Food photography for publication or institutional documentation.
• Writing standardized recipes and culinary documentation for non-expert end users.
• Experience with Military commodities, Armed Forces Recipe Service (AFRS), or Go for Green content is a • plus. Certifications:
• ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire).