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Food Science Jobs in Worcester, MA (NOW HIRING)

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best ...

Varsity Tutors

Agricultural Science Tutor

Waltham, MA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Newton, MA · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Our packaging improves food quality by evenly distributing microwave energy during cooking while ... The Role Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a ...

Cesna Recruitment

QA Supervisor (FOOD)

Ayer, MA · On-site

Degree in Food Science, Microbiology, (Bio-)Chemistry, Chemical Engineering, or Agricultural Science preferred. USDA experience preferred. Required certificates: PCQI, SQF & HACCP certified will be a ...

Ken's Food

Production Sanitor

Marlborough, MA · On-site

$18.75 - $23/hr

Ken's Foods is a rewarding place to learn and grow through practical applications of food science, product development, and operations management. SUMMARY This position is responsible for properly ...

Intertek

Food Safety Auditor-Full Time

Boxborough, MA · On-site

Bachelors of higher-level Food Science Disciplined Degree from an accredited college or university. * Currently Qualified as a Food Safety Lead Auditor in any GFSI benchmarked scheme. SQF, BRC ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food science in Worcester, MA is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Worcester, MA?

The most popular types of Food Science jobs in Worcester, MA are:

What are popular job titles related to Food Science jobs in Worcester, MA?

For Food Science jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Worcester, MA look for?

The top searched job categories for Food Science jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Food Science jobs?

Cities near Worcester, MA with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Worcester, MA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

Pueo Business Solutions LLC

Natick, MA • On-site

Full-time

Re-posted 5 days ago

Job description

Job Type
Full-time
Description
Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.
Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.
Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.
OVERVIEW:
The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services.
GENERAL DUTIES:
  • Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include:
  • Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.
  • Prepare test sheets, conduct lab trials, and document outcomes.
  • Write and finalize recipes and supporting documentation.
  • Review peer-developed recipes for editorial quality and lab validation accuracy.
  • Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software.
  • Apply nutrition science and food service principles to sustain data quality across the AFRS database.
  • Photograph all recipes following established AFRS standards.
  • Maintain and improve best practices for recipe photography.
  • Ensure all recipe photos are properly labeled, stored, and posted.
  • Develop and edit Guideline Cards supporting AFRS and Go for Green content.
  • Contribute to culinary training materials and toolkits on the military nutrition environment website.
  • Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint.
  • Support ongoing recipe updates and new recipe development initiatives.
  • Respond to customer requests and workload surges with minimal oversight.

REQUIRED QUALIFICATIONS:
  • 2 to 4 years of professional experience in food technology, recipe development, or food science.
  • Recipe and menu development with emphasis on nutritionally sound foods.
  • Nutrient analysis using ESHA Genesis SQL or equivalent software.
  • Food photography for publication or institutional documentation.
  • Writing standardized recipes and culinary documentation for non-expert end users.
  • ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire).
  • Occasional CONUS travel, up to 25%

CLEARANCE:
  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.

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